Go Back

Cranberry Brie Bites

Cranberry brie bites with golden puff pastry cups, each filled with melted brie and a glossy spoonful of cranberry sauce. Baked until puffed and golden, then finished with honey drizzle and rosemary for a bright, festive bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 servings
Course: Appetizer
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

puff pastry
  • 1 sheet puff pastry, thawed Thaw before rolling to avoid cracking.
brie cheese
  • 8 oz brie, cut into 24 small cubes
cranberry sauce
  • 0.5 cup whole berry cranberry sauce Use for both topping and flavor.
pecans
  • 0.25 cup pecans, finely chopped
honey
  • 1 tbsp honey
fresh rosemary sprigs
  • 1 Fresh rosemary sprigs for garnish Use tiny sprigs or leaves.

Equipment

  • 1 sheet pan
  • 1 cast iron skillet

Method
 

Prep and assemble
  1. Preheat the oven to 375F and grease a 24-cup mini muffin tin. This helps the puff pastry cups release cleanly after baking.
  2. Roll the puff pastry lightly and cut it into 24 squares, then press one square into each muffin cup. Fit the corners so the pastry forms a small cup shape.
  3. Place a cube of brie into each pastry cup. Distribute evenly so every bite has melted cheese.
  4. Top each cup with 1 teaspoon cranberry sauce. Spread it slightly so it sits on top of the brie without spilling over.
  5. Sprinkle the chopped pecans over each bite. Aim for an even layer so the crunch shows on top.
Bake and finish
  1. Bake at 375F for 13-15 minutes, until the pastry is puffed and golden and the brie is melted. Look for browning around the edges and a glossy, melted center.
  2. Cool for 5 minutes in the tin. This sets the cups enough to drizzle and garnish neatly.
  3. Drizzle with honey and garnish with fresh rosemary sprigs. Finish right before serving for the best aroma and presentation.

Notes

Pro tip: keep the brie cubes cold until you assemble so they melt without running—if your kitchen is warm, chill the filled tin for 5 minutes before baking. Store baked bites in an airtight container in the refrigerator for up to 3 days; rewarm at 325F for 5-7 minutes to re-crisp the pastry. Freezing is not recommended because puff pastry texture can soften after thawing. For a dairy-light option, swap brie for a dairy-free brie-style cheese made for melting.