This White Creamy Lasagna Soup is a warm and cozy bowl filled with layers of flavors! You’ll love the rich creaminess and cheesy goodness, plus it’s a fun twist on classic lasagna.
Just imagine slurping up pasta, cheese, and hearty veggies all in one dish! I often top mine with extra cheese because, let’s be honest, you can never have too much cheese. 😋
Key Ingredients & Substitutions
Olive Oil: This is great for sautéing, but you could also use butter for a different flavor. If you want a bit of garlic flavor, try using garlic-infused olive oil.
Chicken: I love using rotisserie chicken for its convenience and flavor, but you can cook and shred your own chicken or even use turkey if you’d like a lighter option.
Broth: Low-sodium chicken broth is perfect for controlling the salt level. If you’re vegetarian, vegetable broth works well for the base too.
Mushrooms: White button mushrooms are commonly used, but feel free to swap in cremini or even shiitake for a richer taste.
Pasta: Broken lasagna noodles are traditional, but you can substitute any short pasta like fusilli or penne if that’s what you have on hand.
Cheeses: Ricotta gives creaminess, but if you can’t find it, blended cottage cheese can work too. Plus, don’t skip the Parmesan for that cheesy kick!
What’s the Best Way to Sauté Vegetables for a Flavor Boost?
Sautéing is key to building flavor! Here’s how to do it well:
- Heat the olive oil in your pot over medium heat, warming it up before adding any ingredients.
- Add the onions first and give them about 5 minutes to soften. This helps develop sweetness.
- Next, add garlic and mushrooms. Stir frequently. You want them to cook until they release their moisture and brown slightly, about 5-7 minutes.
- This process creates a base of delicious flavor for your soup, so don’t rush it!
By following these tips, you’ll create a rich and tasty White Creamy Lasagna Soup that everyone will love! Enjoy!
Delicious White Creamy Lasagna Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 4 cups cooked shredded chicken (rotisserie chicken works well)
- 6 cups low-sodium chicken broth
- 1 cup whole milk or heavy cream
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 6 oz lasagna pasta, broken into bite-sized pieces
- 2 cups fresh spinach, chopped
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Fresh chopped parsley or basil, for garnish
How Much Time Will You Need?
This cozy soup takes about 10 minutes to prep and around 20 minutes to cook, so you’re looking at a total of 30 minutes. It’s quick, easy, and absolutely perfect for a comforting meal on a busy day!
Step-by-Step Instructions:
1. Sautéing the Base:
Start by heating the olive oil in a large pot over medium heat. Once hot, add the finely chopped onion. Cook for about 5 minutes, or until the onion becomes soft and translucent. This will set the foundation for your flavorful soup!
2. Adding Garlic and Mushrooms:
Next, toss in the minced garlic and sliced mushrooms. Sauté everything for about 5-7 minutes until the mushrooms have softened and released their moisture. Stir occasionally to avoid any sticking or burning.
3. Bringing in the Broth:
Now, it’s time to pour in the 6 cups of chicken broth. Bring the mixture to a boil, letting all the flavors combine beautifully.
4. Cooking the Pasta:
Add the broken lasagna pasta pieces into the boiling broth. Follow the package instructions and cook until al dente, which usually takes about 6-8 minutes. Stir gently so the pasta doesn’t stick together.
5. Incorporating Chicken:
Once the pasta is cooked, lower the heat to medium-low and carefully stir in the cooked shredded chicken. This adds protein and heartiness to your soup.
6. Making It Creamy:
Stir in the whole milk or heavy cream, ricotta cheese, and grated Parmesan cheese. Mix well until everything is creamy and the cheeses are nicely melted into the broth. The color will turn beautifully pale and inviting!
7. Adding Fresh Spinach:
Throw in the chopped spinach and cook for an additional 2 minutes, just until the spinach wilts down. It adds a lovely freshness and vibrant color.
8. Seasoning:
Now, season your soup with salt, pepper, and red pepper flakes (if you like a bit of heat). Taste and adjust as needed for your preferred flavor.
9. Serving:
Serve the soup hot, garnished with extra Parmesan, a dollop of ricotta, and freshly chopped herbs like parsley or basil if desired. Enjoy every warm and cheesy bite!
This comforting White Creamy Lasagna Soup captures all the lovely flavors of lasagna in a delightful, hearty bowl. Perfect for chilly days or whenever you want a cozy meal!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Using rotisserie chicken saves time and adds great flavor to your soup. Just shred the chicken and toss it in when indicated in the recipe.
Can I Make This Soup Vegetarian?
Yes! You can easily transform this soup into a vegetarian option by using vegetable broth and omitting the chicken. You can add more vegetables like zucchini or bell peppers for additional heartiness.
How to Store Leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat carefully on the stovetop or in the microwave, adding a splash of milk or broth if it thickens too much.
Can I Freeze This Soup?
Yes, you can freeze this soup! Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm gently on the stove.
