This Tater Tot Breakfast Bowl is a fun way to start your day! It mixes crispy tater tots with eggs, cheese, and your favorite breakfast toppings for a hearty meal.
Who knew breakfast could be this exciting? I love adding some salsa or hot sauce for an extra kick. It’s like a party in a bowl every morning! 🎉
Key Ingredients & Substitutions
Tater Tots: Frozen tater tots are the foundation for this dish. If you’re looking for a healthier option, you can substitute with sweet potato tots, which add a nice twist in flavor!
Eggs: Large eggs are perfect for breakfast. If you’re vegan or allergic to eggs, consider using scrambled tofu as a great alternative—just add some turmeric for that yellow color!
Bacon: Traditional bacon gives that crispy kick. Turkey bacon or even plant-based bacon alternatives work just as well, providing a lighter option.
Cheese: Shredded cheddar is classic, but feel free to switch it up! Pepper jack or a dairy-free cheese can add a fun flavor change while keeping it allergy-friendly.
Cherry Tomatoes: Fresh cherry tomatoes add juicy sweetness. If they’re out of season, you could use diced bell peppers or even canned diced tomatoes instead.
What’s the Best Way to Cook Perfect Sunny-Side Up Eggs?
Cooking sunny-side up eggs might seem tricky, but it’s pretty simple! Here’s how to get it just right:
- Heat your skillet over medium heat and add olive oil or butter.
- Once hot, crack the eggs gently into the pan, avoiding any shell bits. You can also lower the heat to keep it from sizzling too much.
- Cover the skillet with a lid for a minute or two. This helps cook the top of the egg without flipping!
- Once the whites are set but the yolks remain runny, add salt and pepper to taste.
And there you go! The perfect sunny-side up egg to crown your breakfast bowl!
How to Make a Tater Tot Breakfast Bowl
Ingredients You’ll Need:
Main Ingredients:
- 2 cups frozen tater tots
- 4 large eggs
- 6 slices bacon
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley, chopped
- 1 tbsp olive oil or butter (for cooking eggs)
- Salt and pepper, to taste
- 1/2 tsp smoked paprika or chili powder (optional, for garnish)
How Much Time Will You Need?
This tasty Tater Tot Breakfast Bowl takes about 10 minutes of prep time and 30 minutes total, including baking and cooking. It’s a quick and delicious way to kick off your day!
Step-by-Step Instructions:
1. Bake the Tater Tots:
First, preheat your oven to 425°F (220°C). Spread the frozen tater tots on a baking sheet in a single layer. Bake according to the package instructions until they turn crispy and golden brown, which usually takes about 20-25 minutes. Keep an eye on them to get that perfect crunch!
2. Cook the Bacon:
While the tater tots are baking, grab a skillet and cook the bacon over medium heat until it’s nice and crispy. This usually takes about 5-7 minutes. Once crispy, transfer the bacon to a paper towel-lined plate to drain off the excess fat. Once it’s cool enough to handle, chop the bacon into bite-sized pieces.
3. Prepare the Eggs:
In the same skillet, reduce the heat slightly and add a bit of olive oil or butter if needed. Crack the eggs into the skillet, cooking them sunny-side up or to your preference. Season them with a sprinkle of salt and pepper to enhance the flavor. They should take about 3-4 minutes to cook until the whites are set but the yolks are still runny.
4. Assemble Your Bowls:
Now it’s assembly time! In each serving bowl, start by placing a generous portion of crispy tater tots at the bottom. Next, arrange the cooked sunny-side up eggs on one side of the bowl. Sprinkle the shredded cheddar cheese next to the eggs so it has a chance to melt slightly. Yum!
5. Add Toppings:
Now, it’s time to add the finishing touches! Sprinkle the crispy bacon pieces over the tater tots and add the halved cherry tomatoes alongside. These will add a nice pop of color and freshness.
6. Garnish and Serve:
Finally, garnish the entire bowl with chopped fresh parsley and, if you’d like, a light sprinkle of smoked paprika or chili powder for a little extra flair. Serve your delicious Tater Tot Breakfast Bowl immediately and enjoy every bite!
Can I Use Frozen Veggies Instead of Bacon?
Absolutely! If you want a vegetarian option, you can substitute bacon with frozen vegetables like bell peppers, onions, or spinach. Just sauté them in the pan before cooking the eggs for added flavor!
What Can I Use Instead of Cheddar Cheese?
If you’re looking for a different cheese or a dairy-free option, try using mozzarella for a mild taste, or go for a pepper jack cheese for a bit of spice. Nutritional yeast is a fantastic dairy-free alternative that adds a cheesy flavor!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them gently in the microwave or on the stove, adding a splash of water to prevent the eggs from drying out.
Can I Make This Breakfast Bowl Ahead of Time?
Yes! You can prepare the components ahead: bake the tater tots, cook the bacon, and scramble or fry the eggs. Store them separately in the fridge and assemble your bowls fresh in the morning for a quick breakfast!
