This Beefy Melt Burrito is a delicious wrap filled with tasty beef, warm cheese, and a zesty sauce, all snug in a soft tortilla. It’s like a cozy hug for your stomach!
Honestly, who doesn’t love melted cheese? I always grab a couple to enjoy while binge-watching my favorite shows. It’s perfect for when you want something quick and yummy!
Ingredients & Substitutions
Ground Beef: Lean ground beef is perfect for this dish. You can substitute it with ground turkey or chicken if you prefer a lighter option. For a vegetarian twist, try crumbled tofu or lentils.
Taco Seasoning: Using a packet is easy, but you can make your own mix with chili powder, cumin, garlic powder, and paprika. It’s a great way to adjust the flavors to your liking.
Rice: I used white rice, but brown rice or cauliflower rice can be great substitutes for added fiber and nutrients.
Cheese: Cheddar gives a classic flavor, but a cheese blend or even pepper jack can add a kick! If you’re dairy-free, try a vegan cheese option.
Fritos Corn Chips: The crunch is amazing, but you could replace them with tortilla chips or skip them altogether if you prefer a softer texture.
How Do I Make Sure My Burritos Are Rolled Perfectly?
Rolling burritos can be tricky, but with these tips, you’ll master it! After filling, start folding by tucking the sides in first.
- Make sure your tortillas are warm; this helps in rolling.
- Don’t overfill! A good amount is about 1/3 of the tortilla’s width.
- Once you fold the sides, roll the bottom up tightly, then keep rolling. This ensures everything stays inside.
If you want a crispy finish, a quick toast in the skillet at the end is worth it! Just keep an eye on it so it doesn’t burn.
How to Make Taco Bell Beefy Melt Burrito
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar or a cheese blend)
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1 cup Fritos corn chips (crushed)
For the Tortillas:
- 4 large flour tortillas
Optional Toppings:
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions
- Fresh cilantro for garnish
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and cook. It’s a quick and delicious way to enjoy a homemade version of Taco Bell’s Beefy Melt Burrito!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by heating a skillet over medium heat. Add the ground beef to the skillet and cook it until it’s fully browned, which should take about 5-7 minutes. Once it’s browned, drain any excess fat to keep your burrito nice and lean.
2. Season the Beef:
Next, stir in the taco seasoning according to the packet instructions. This usually involves adding a little bit of water and simmering it all together for about 5 minutes. This will make your beef super flavorful and delicious!
3. Mix the Filling:
In a mixing bowl, combine the seasoned ground beef with the cooked rice, shredded cheese, and the crushed Fritos corn chips. Mix everything together until it’s well combined. This mixture is going to be the star of your burrito!
4. Prepare the Tortillas:
To make rolling easier, warm the flour tortillas slightly. You can do this in the microwave for about 20 seconds or on a skillet for a minute or so, just until they’re pliable.
5. Assemble the Burritos:
Now it’s time to build your burrito! Spread a layer of sour cream and then drizzle some nacho cheese sauce across the center of each tortilla. Following this, spoon the beef and rice mixture on top.
6. Roll Up the Burritos:
Carefully fold in the sides of the tortilla and then roll it up tightly from the bottom to the top, securing all the filling inside. Make sure it’s nice and tight so nothing spills out!
7. Optional Toasting:
If you like a crispy burrito, heat a skillet over medium heat and toast the rolled burritos for 2-3 minutes on each side. They should be golden and crispy, just like at your favorite taco place!
8. Serve and Enjoy:
Serve your Beefy Melt Burritos warm, and if you want, top them with diced tomatoes, chopped onions, and some fresh cilantro for a burst of flavor and color. Enjoy your delicious homemade meal!
Can I Use Turkey or Another Protein Instead of Ground Beef?
Absolutely! Ground turkey, chicken, or even plant-based meat substitutes work well in this recipe. Just make sure to cook them thoroughly and season them as you would the beef for great flavor!
What Can I Substitute for the Nacho Cheese Sauce?
If you don’t have nacho cheese sauce, you can use shredded cheese melted in the microwave or a cheese dip product. Alternatively, a cheese sauce made from cream, milk, and cheddar will give a creamy texture. Just whisk it together until smooth!
Can I Prepare These Burritos in Advance?
Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 2 days. If you want to make complete burritos, assemble them and wrap tightly in plastic wrap. They can be stored in the fridge for a day or frozen for up to 3 months. Just remember to thaw before heating!
How to Reheat Leftover Burritos?
For best results, reheat burritos in the oven at 350°F (175°C) for about 15 minutes. You can also microwave them for about 1-2 minutes, but be sure to wrap them in a damp paper towel to prevent the tortilla from becoming tough.
