I really love sweet potato casseroles. They are such a comforting dish, perfect for family dinners or a special occasion. There’s something about the smooth, sweet potatoes that just feels right.
Today, I’m sharing two fantastic sweet potato casserole recipes that I think you’ll enjoy. Whether you like a simple, creamy version or one with a crunchy topping, I have you covered.
Jump to Recipe:
Hearty Sweet Potato Casserole with Pecan Streusel Topping
This sweet potato casserole is a wonderful addition to any meal. It features a rich, creamy sweet potato base topped with a delightful pecan streusel.
Key Ingredients & Tips for Sweet Potato Casserole with Pecan
- Sweet Potatoes: Use fresh, bright orange sweet potatoes for the best natural sweetness and smooth texture in your casserole.
- Pecan Streusel: Don’t skip the streusel; it adds a perfect crunch and nutty flavor that truly complements the soft sweet potato base.
What You Need for Sweet Potato Casserole
- 4 cups cooked and mashed sweet potatoes (about 3 large)
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, melted, plus 2 tbsp cold butter for streusel
- 1/4 cup milk or heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- For the streusel: 1 cup chopped pecans
- For the streusel: 1/4 cup all-purpose flour
- For the streusel: 1/4 cup light brown sugar
- For the streusel: 1/2 teaspoon ground cinnamon
⏱️ Time: 1 hour 15 minutes🍽️ Yields: 8 servings
How to Make This Sweet Potato Casserole
Step 1: Prepare Sweet Potato Base
First, preheat your oven to 375°F (190°C). In a large bowl, mash your cooked sweet potatoes until smooth. Mix in the brown sugar, melted butter, milk, eggs, and vanilla. Stir everything well until it’s light and creamy.
Step 2: Make the Pecan Streusel Topping
In a separate small bowl, combine chopped pecans, flour, more brown sugar, and a bit of cinnamon. Cut in cold butter with your fingers or a pastry blender until the mixture forms coarse crumbs.
Step 3: Assemble and Bake the Casserole
Pour the sweet potato mixture into a greased 9×13 inch baking dish. Sprinkle the pecan streusel evenly over the top. Bake for about 30-35 minutes, or until the streusel is golden brown and the casserole is heated through.
📝 Final Note
You can prepare the sweet potato base ahead of time and store it in the fridge. Add the streusel just before baking for the best crunchy topping.
Classic Sweet Potato Casserole Recipe
This simple sweet potato casserole is a timeless favorite. It’s creamy, sweet, and comforting, perfect for any family meal.
Tips for a Smooth Sweet Potato Casserole
- Smooth Texture: For a really smooth sweet potato casserole, push your cooked sweet potatoes through a food mill or use an electric mixer.
- Sweetness Balance: Taste your sweet potato mixture before baking and adjust the sugar if needed. Some sweet potatoes are naturally sweeter than others.
Basic Sweet Potato Casserole Ingredients You Need
- 3 cups cooked and mashed sweet potatoes (about 2 large)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Pinch of salt
⏱️ Time: 1 hour🍽️ Yields: 6 servings
How to Bake Sweet Potato Casserole
Step 1: Mix the Casserole Base
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the mashed cooked sweet potatoes, sugar, melted butter, milk, egg, vanilla extract, and a pinch of salt. Beat well until the mixture is smooth and evenly blended.
Step 2: Bake Until Golden
Pour the sweet potato mixture into a greased 8×8 inch baking dish. Bake for 40-45 minutes, or until the top is set and lightly golden around the edges. A knife inserted into the center should come out clean.
📝 Final Note
This casserole is delicious on its own, or you can add a marshmallow topping for the last 10 minutes of baking for a classic touch.
