I love a simple breakfast that tastes great and makes mornings easy. Overnight oats are one of my favorite ways to get a good meal without a lot of fuss. When strawberries are in season, these recipes are a must-make.
You can prepare these berry-filled breakfasts the night before, and they will be ready to eat when you wake up. Here are two fantastic strawberry overnight oats recipes I know you’ll enjoy.
Jump to Recipe:
Sweet Strawberry Cheesecake Overnight Oats
This creamy breakfast tastes like a treat but is a smart way to start your day. It combines the refreshing taste of strawberries with a smooth, rich base.
Key Ingredients & Tips
- Cream Cheese: Use softened cream cheese for the smoothest texture. It really helps create that cheesecake feeling.
- Fresh Strawberries: Choose ripe, red berries for the best natural sweetness. You can use frozen berries too, just thaw them a little before adding.
What You Need
- ½ cup rolled oats
- ¾ cup milk (any kind)
- ¼ cup Greek yogurt
- 2 tablespoons softened cream cheese
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- ½ cup fresh strawberries, chopped
⏱️ Time: 5 mins prep + overnight chill🍽️ Yields: 1 serving
How to Make It
Step 1: Prepare the Oat Base
In a jar or small container, combine the rolled oats, milk, Greek yogurt, softened cream cheese, maple syrup, and vanilla extract. Stir everything together very well until the cream cheese is fully mixed in and the mixture is smooth.
Step 2: Add Strawberries and Chill
Gently fold in the chopped fresh strawberries. Cover the jar tightly and place it in the refrigerator for at least 6 hours, or ideally overnight. Enjoy cold the next morning.
📝 Final Note
You can make a few servings of these overnight oats at once. They store well in the fridge for up to 2-3 days.
Simple Strawberry Overnight Oats
This classic overnight oats recipe is a wonderful way to enjoy fresh strawberries. It is healthy, straightforward, and a perfect quick breakfast idea.
Key Ingredients & Tips
- Old-Fashioned Rolled Oats: These oats give the best, satisfying texture for overnight recipes. Quick oats can become too soft.
- Chia Seeds: Essential for thickening the oats and adding extra nutrients. Don’t skip them if you want that perfect creamy consistency.
What You Need
- ½ cup rolled oats
- ¾ cup milk (any kind)
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup (or honey)
- ½ teaspoon vanilla extract
- ½ cup fresh strawberries, sliced
⏱️ Time: 5 mins prep + overnight chill🍽️ Yields: 1 serving
How to Make It
Step 1: Mix Dry and Wet Ingredients
In a jar or container, combine the rolled oats, milk, chia seeds, maple syrup, and vanilla extract. Stir everything well until all the ingredients are fully mixed.
Step 2: Add Strawberries and Refrigerate
Add the sliced fresh strawberries on top of the oat mixture or gently stir them in. Cover the container and refrigerate for at least 6 hours, or overnight, until the oats are soft and thick.
📝 Final Note
Feel free to add other toppings like nuts, seeds, or a dollop of yogurt right before you eat for extra goodness.
