These strawberry brownies are a sweet and tasty treat! They have rich chocolate goodness mixed with fresh strawberries, making them soft and chewy.
Who could resist that perfect combination of chocolate and fruit? I love serving these with a scoop of ice cream on top; it makes everything even better! 😋
Key Ingredients & Substitutions
Fresh Strawberries: Pureed strawberries add a vibrant flavor to these brownies. If strawberries aren’t available, you can try using other berries like raspberries or even applesauce for a different but tasty option.
Unsalted Butter: Melted butter brings richness to the brownies. If you’re looking for a dairy-free version, coconut oil or a plant-based butter can work well without changing the taste much.
Granulated Sugar: This sweetener gives structure and moisture to the brownies. If you’re aiming for less sugar, you could use coconut sugar or a sugar substitute, but this might slightly alter the texture.
All-Purpose Flour: The foundation of any brownie. If you’re gluten-free, a 1:1 gluten-free flour blend can also be used. Just ensure it includes xanthan gum for better structure.
Powdered Sugar: Used for the glaze, it gives that sweet finishing touch. If you don’t have powdered sugar, you can make your own by blending granulated sugar until it’s fine. It works perfectly!
How Do You Make Sure Your Brownies Come Out Perfectly Baked?
Baking brownies can be tricky. The key is to not over-bake them! Here’s how to ensure a perfect batch every time:
- Preheat your oven fully; this helps them bake evenly from the start.
- Use a toothpick to check for doneness. It should come out with a few moist crumbs attached, not completely clean.
- Let the brownies cool in the pan for just 10 minutes before glazing. This allows the brownie to set and makes them easier to cut later.
- Keep in mind that brownies continue to cook slightly after being removed from the oven, so take them out just before they look fully done.
How to Make Strawberry Brownies?
Ingredients You’ll Need:
For the Brownies:
- 1 cup fresh strawberries, pureed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
Optional Garnish:
- Additional fresh strawberries
How Much Time Will You Need?
This recipe will take about 15-20 minutes to prepare, plus 25-30 minutes for baking. After baking, let the brownies cool for a bit before glazing and serving. In total, you’re looking at around 1 hour before you can dive in!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare Your Pan:
First, preheat your oven to 350°F (175°C). While it’s warming up, grab a 9×9 inch baking pan and grease it lightly with butter or cooking spray to prevent sticking. This will ensure that your brownies come out easily once they’re baked!
2. Mix the Wet Ingredients:
In a large mixing bowl, combine the melted butter and granulated sugar. Stir them together until everything is well mixed and smooth. Next, add in the eggs one at a time, making sure to mix well after each addition. Finally, stir in the vanilla extract and pureed strawberries. This is where the yummy strawberry flavor starts to shine!
3. Combine the Dry Ingredients:
In another bowl, whisk together the flour, salt, and baking powder. Once it’s nicely blended, slowly add the dry ingredients to your wet mixture. Stir gently until everything is just combined—don’t overmix, or your brownies may turn out dense!
4. Bake Your Brownies:
Pour the brownie batter into your prepared baking pan and smooth out the top with a spatula. Now, pop it into the preheated oven and bake for about 25-30 minutes. Keep an eye on them; they’re ready when a toothpick inserted in the center comes out clean!
5. Prepare the Glaze:
While your brownies are baking, it’s time to make the glaze! In a small bowl, mix the powdered sugar with 1 tablespoon of milk until you have a smooth consistency. If it’s too thick, add a little more milk until it reaches your desired thickness. Set this aside until your brownies are ready!
6. Glaze and Cool:
Once the brownies are baked, take them out of the oven and let them cool in the pan for about 10 minutes. If you drizzle your glaze over warm brownies, it will spread beautifully! After pouring the glaze over the top, allow the brownies to cool completely before you cut them into squares.
7. Garnish and Serve:
If you want to make your brownies extra special, feel free to garnish them with some additional fresh strawberries before serving. Enjoy your delicious Strawberry Brownies—share with friends or keep them all to yourself!
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries! Just make sure to thaw them completely and drain excess liquid before pureeing. This helps to maintain the right consistency in your brownies.
What Can I Substitute for Unsalted Butter?
If you don’t have unsalted butter, you can use an equal amount of coconut oil or vegetable oil. If you prefer a different flavor, try using margarine, but be aware that it might slightly alter the taste of the brownies.
How to Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months—just be sure to wrap them tightly!
Can I Make This Recipe Gluten-Free?
Absolutely! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure it contains xanthan gum for the best texture!
