Stir fry ramen noodles are super quick and tasty! With soft noodles and colorful veggies, this dish is a fun way to enjoy a meal. Plus, it’s all mixed in a yummy sauce!
You can throw in your favorite proteins too! I love adding shrimp or chicken for extra flavor. It’s perfect for a busy night when you want something delicious in a flash!
Key Ingredients & Substitutions
Ramen Noodles: I prefer using instant ramen noodles as they’re quick and easy. You can also use fresh ramen or even rice noodles if gluten-free is your goal. Just cook them according to the package instructions.
Vegetable Oil or Sesame Oil: While I usually go for sesame oil because of its rich flavor, any light oil works well. You can use peanut oil for a slightly nutty taste. Just keep an eye on the heating to avoid burning.
Tofu or Chicken: Firm tofu adds a great texture for a vegetarian option. If you choose chicken, rotisserie chicken is a time-saver! It’s already cooked and adds a nice flavor.
Fresh Vegetables: Feel free to mix up the veggies! Snap peas, zucchini, or baby corn can be delicious additions. Customize based on your taste or what’s in your fridge.
How Do You Make Sure Your Stir Fry is Crisp and Flavorful?
To get that perfect stir fry, timing and heat are key. Here’s how to keep your veggies crisp and flavorful:
- Start with high heat. It helps to sear the ingredients quickly and locks in flavors.
- Prep all your ingredients before you begin cooking. Stir frying happens fast!
- Add aromatics like garlic and ginger first, but be careful not to burn them by keeping an eye on them while cooking.
- Don’t overcrowd the pan! If you’re making a large batch, do it in batches. This way, the veggies can brown evenly.
This way, you’ll have a colorful dish that’s not only tasty but also visually appealing. Enjoy your cooking!
Stir Fry Ramen Noodles
Ingredients You’ll Need:
For the Noodles:
- 2 packets ramen noodles (discard seasoning packets)
- 1 tablespoon vegetable oil or sesame oil
For the Vegetables:
- 1 small carrot, julienned
- 1 cup broccoli florets
- 1/2 bell pepper, thinly sliced (red or green)
- 1/2 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 cup firm tofu or cooked chicken pieces (optional)
- 2 green onions, sliced (for garnish)
- 1 teaspoon sesame seeds (optional, for garnish)
For the Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (or vegetarian mushroom sauce)
- 1 tablespoon hoisin sauce or sweet chili sauce
- 1 teaspoon sriracha or chili flakes (to taste)
- 1 teaspoon sugar or honey
- 2 tablespoons water
For the Topping:
- 1 fried egg (sunny side up)
How Much Time Will You Need?
This delicious stir fry ramen will take about 20 minutes in total—5 minutes for prep and 15 minutes for cooking. It’s a quick and satisfying meal that you can whip up anytime!
Step-by-Step Instructions:
1. Prepare the Noodles:
Start by cooking the ramen noodles in boiling water according to the package instructions, generally around 3 minutes. Once cooked, drain them and set aside.
2. Mix the Sauce:
In a small bowl, combine all the sauce ingredients: soy sauce, oyster sauce, hoisin sauce, sriracha, sugar, and water. Stir them well and set the sauce aside to let the flavors mingle.
3. Sauté the Aromatics:
Heat the vegetable or sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, sautéing them for about 30 seconds until fragrant and golden.
4. Cook the Protein:
If you’re using tofu or chicken, add it to the pan now. Stir-fry until it’s golden brown and cooked all the way through. Once done, remove it from the pan and set aside for later.
5. Stir Fry the Vegetables:
In the same pan, toss in the onion, carrot, broccoli, and bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp, retaining their lovely colors.
6. Combine Everything:
Return the cooked noodles and your protein (tofu or chicken) back to the pan. Pour the sauce over everything and gently toss to coat all the ingredients evenly while heating them through.
7. Serve and Garnish:
Once everything is well mixed and heated, turn off the heat and transfer the stir fry to serving bowls. Top each serving with a fried egg and garnish with sliced green onions and sesame seeds.
8. Enjoy!
Dig in while it’s hot—this colorful stir fry ramen is ready to be enjoyed! Feel free to customize it with your favorite veggies or proteins!
Can I Use Another Type of Noodle?
Absolutely! While ramen noodles are most common, you can substitute them with soba noodles, udon noodles, or even rice noodles. Just be sure to follow the cooking instructions for the type of noodle you choose.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just warm them in a skillet on medium heat, adding a splash of water or broth to help loosen the noodles.
Can I Add More Vegetables?
Definitely! This recipe is super flexible. Feel free to add any of your favorite veggies like snap peas, spinach, or zucchini. Just make sure to adjust the cooking time depending on the types of vegetables you add so everything stays tender-crisp.
Can I Make This Vegan?
Yes! Simply use firm tofu or another plant-based protein and substitute the oyster sauce for a vegetarian mushroom sauce. You’ll still get all the delicious flavors without any animal products!
