This creamy spinach artichoke dip is a real crowd-pleaser! Packed with fresh spinach, tender artichokes, and cheesy goodness, it’s perfect for parties or movie nights.
You know it’s a hit when the bowl is empty in minutes! I love serving it with crunchy chips or warm bread. It’s easy to whip up too, so I make it often—and you might too!
Key Ingredients & Substitutions
Frozen Spinach: Frozen spinach works best for this dip. It’s already chopped and saves you prep time! If you prefer fresh spinach, you can use about 10 oz. Just sauté it first to remove excess moisture.
Artichoke Hearts: Canned artichoke hearts are convenient and do a great job in this dip. If you want to kick it up a notch, you could use marinated artichokes for added flavor!
Cream Cheese: This gives the dip its creamy texture. If you want a lighter option, you can substitute Neufchâtel cheese, which has a similar taste but less fat.
Sour Cream and Mayonnaise: These add a nice tang. For a healthier twist, Greek yogurt is a good substitute that adds creaminess and protein!
Cheeses: Mozzarella is classic, but I also love adding some cheddar for extra flavor. If you want a dairy-free option, try a vegan cream cheese and nutritional yeast for that cheesy touch.
How Do You Ensure Your Spinach Artichoke Dip is Creamy and Delicious?
The key to a smooth, creamy dip is the mixing process! Start with softened cream cheese to avoid lumps. Ensure all ingredients are combined well so your dip doesn’t separate when baked. If using frozen spinach, drain it thoroughly to avoid a watery dip.
- Mix cream cheese, sour cream, and mayonnaise until smooth.
- Combine the spinach, artichokes, garlic, and cheeses carefully to retain the texture.
- Spread the mixture evenly in the baking dish so it cooks uniformly.
Let it cool slightly after baking to help it set before serving—it’s easier to scoop! Enjoy the cheesy goodness!
How to Make Spinach Artichoke Dip
Ingredients You’ll Need:
- 10 oz frozen chopped spinach, thawed and drained
- 14 oz canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: pinch of crushed red pepper flakes for a little heat
- Crostini, crackers, or tortilla chips for serving
How Much Time Will You Need?
This delicious dip takes about 10 minutes to prepare and 25-30 minutes to bake. So, in total, you should set aside about 40 minutes from start to finish. It’s a breeze to make and perfect to enjoy for parties or cozy nights in!
Step-by-Step Instructions:
1. Preheat the Oven:
First off, preheat your oven to 375°F (190°C). This ensures it’s hot and ready for your dip!
2. Mix the Base:
In a large mixing bowl, add the softened cream cheese, sour cream, and mayonnaise. Use a spatula or a mixer to blend them together until smooth and creamy. This might take a couple of minutes, but it’s essential for that delicious texture!
3. Combine the Goodies:
Now, it’s time to add in the star ingredients! Stir in the thawed and drained spinach, chopped artichoke hearts, minced garlic, mozzarella cheese, Parmesan cheese, salt, and black pepper. If you like a bit of spice, throw in a pinch of crushed red pepper flakes too. Mix everything together until it’s well combined!
4. Prepare for Baking:
Transfer the dip mixture to a shallow oven-safe baking dish and spread it out evenly. This helps it cook more uniformly and makes it easier for dipping later!
5. Bake Until Bubbly:
Place your dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the dip is hot and bubbly, and the top is golden brown. It smells amazing, too!
6. Cool and Serve:
Once it’s out of the oven, let it cool for a few minutes. This helps it thicken slightly and makes it easier to serve. Then, dig in and enjoy your delicious spinach artichoke dip with crostini, crackers, or tortilla chips!
7. Enjoy the Goodness!
That’s it! You’ve made a delightful dip that everyone will love. Perfect for sharing—or keeping all to yourself!
Can I Use Fresh Spinach Instead of Frozen?
Yes, you can use fresh spinach instead! Just use about 10 oz and sauté it first to wilt down the leaves, then chop it before adding it to the mix. Make sure to drain any excess moisture to prevent a watery dip.
How Long Can I Store Leftover Spinach Artichoke Dip?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Reheat it gently in the microwave or oven until warmed through. If it looks a bit thick, stir in a splash of milk or cream to loosen it up!
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip mixture in advance and store it in the fridge for up to 2 days before baking. Just remember to bring it to room temperature before popping it in the oven, or you may need to adjust the baking time.
What Can I Serve With Spinach Artichoke Dip?
This dip is versatile! It’s delicious served with crostini, tortilla chips, or crackers. You can also use veggie sticks like carrots and celery for a healthier option, or even spread it on sandwiches for an added twist!
