These Spicy Jalapeño Popper Deviled Eggs will kick up your party snacks! Creamy egg yolk is mixed with tangy cream cheese, zesty jalapeños, and a sprinkle of bacon. Yum!
I love making these for gatherings because they’re a fun twist on classic deviled eggs. Just a few bites and you’ll be the star of snack time! 🌶️🥚
Key Ingredients & Substitutions
Eggs: Large eggs are best for deviled eggs. Want a different size? Medium eggs work too, but adjust cooking time. Fresh eggs peel better than older ones, so be mindful when buying!
Cream Cheese: This adds creaminess to the filling. If you need a lighter option, consider using Greek yogurt or a dairy-free cream cheese for those with dietary restrictions.
Jalapeños: Fresh jalapeños add heat and crunch. For a milder taste, use banana peppers, or just a pinch of cayenne pepper if you’re okay without the texture. Roasted jalapeños bring a smoky flavor too!
Bacon: Cooked bacon adds a nice crunch and flavor. If you’re vegetarian or vegan, use meatless bacon bits or omit it altogether. The other ingredients will still shine!
Cheddar Cheese: Shredded sharp cheddar adds depth. Feel free to swap it with Monterey Jack or Pepper Jack for an added kick.
How Can I Ensure Perfectly Boiled Eggs?
Getting perfect hard-boiled eggs is easy with this method. Start by placing eggs in a pot and covering them with an inch of water. Bring to a boil, then cover and turn off the heat. Let them sit for 10-12 minutes!
- After cooking, transfer the eggs to an ice bath to stop the cooking process and make peeling easier.
- Peeling can be tricky! Gently tap the egg to crack the shell and peel under cold running water for best results.
Spicy Jalapeño Popper Deviled Eggs
Ingredients You’ll Need:
For the Deviled Eggs:
- 6 large eggs
- 3 oz cream cheese, softened
- 2 tbsp mayonnaise
- 1/4 cup shredded cheddar cheese
- 2 jalapeños, seeded and finely chopped (plus extra slices for garnish)
- 3 slices cooked bacon, crumbled
- 1 tsp Dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Paprika for garnish
- 2 green onions, thinly sliced (optional)
How Much Time Will You Need?
This tasty recipe will take about 25 minutes of prep time and an additional 30 minutes to chill. So, allow about 55 minutes total before you can dive into these delicious bites!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with water by about an inch. Bring the water to a boil over medium-high heat.
2. Cook the Eggs:
Once the water is boiling, cover the saucepan with a lid, turn off the heat, and let the eggs sit for 10-12 minutes. This will ensure they’re hard-boiled.
3. Ice Bath and Peeling:
After the time is up, carefully drain the hot water. Transfer the eggs to an ice bath or run them under cold water until they are completely cooled. Once cool, gently peel the eggs.
4. Prepare the Filling:
Slice each egg in half lengthwise. Carefully remove the yolks into a medium bowl. It’s okay if some bits break off; just toss them in! Mash the yolks up with the softened cream cheese and mayonnaise until smooth and creamy.
5. Mix in the Good Stuff:
To the yolk mixture, stir in the shredded cheddar cheese, finely chopped jalapeños, crumbled bacon, Dijon mustard, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix until everything is well combined.
6. Fill the Egg Whites:
Now, spoon or pipe the delicious yolk mixture back into the halved egg whites, making them look as pretty as you can!
7. Garnish with Love:
Top each filled egg with a thin slice of jalapeño, a bit more crumbled bacon, a sprinkle of paprika, and sliced green onions if you like. This makes them extra special!
8. Chill and Serve:
Chill the deviled eggs in the refrigerator for at least 30 minutes to let the flavors meld together. Once they’re nice and cold, serve them up and enjoy the spicy, creamy kick in every bite!
Can I Use Different Types of Cheese?
Absolutely! If you want to mix it up, you can replace cheddar with Monterey Jack, Pepper Jack for extra heat, or even a dairy-free cheese if you have dietary restrictions.
How Can I Reduce the Heat from Jalapeños?
If you prefer a milder flavor, you can remove the seeds and membranes from the jalapeños, as this is where most of the heat resides. Alternatively, use fewer jalapeños or substitute with a milder pepper like a bell pepper.
Can I Make These Deviled Eggs in Advance?
Yes, you can prepare the filling a day ahead of time and store it in the fridge. Just fill the egg whites the day of serving for optimal freshness. They can be kept in the fridge for up to 2 days.
How Should I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep them fresh, try to avoid letting them sit out at room temperature for more than 2 hours.
