This Southwest Breakfast Quesadilla is a tasty start to your day! It’s filled with fluffy eggs, melty cheese, and zesty peppers, all snug in a warm tortilla.
Making these quesadillas is super easy! I love adding some salsa on top for a kick. Who doesn’t love cheese that stretches into a delicious pull? 🧀
Key Ingredients & Substitutions
Tortillas: Flour tortillas are best for this quesadilla because they are soft and flexible. You can swap them for corn tortillas to make it gluten-free, or use whole wheat for a healthier option.
Eggs: Large eggs deliver great flavor, but feel free to use egg whites or plant-based egg substitutes if you’re watching cholesterol or want a lighter option.
Cheese: Cheddar and pepper jack bring delicious creaminess. If you’re dairy-free, try a vegan cheese alternative that melts well, or simply skip it for a fresh taste!
Black Beans: These beans add protein and fiber. You can easily swap them for pinto beans or even cooked lentils if you prefer a different flavor.
Vegetables: Tomatoes, avocado, and green onions enhance the dish. You can use any veggies you have on hand, like bell peppers or spinach, to boost nutrition.
How Do I Perfectly Scramble Eggs for Quesadillas?
Getting those eggs just right is essential for a fluffy quesadilla! Here’s how:
- Whisk the eggs with milk, salt, and pepper to create a light mix.
- Heat your skillet on medium with a bit of oil or butter.
- Pour in the egg mixture and let it sit for a few seconds before gently stirring to cook evenly.
- Cook just until no longer runny. Remember, they’ll keep cooking off-heat, so take them off before fully cooked!
This will give you fluffy, perfectly scrambled eggs to add to your quesadilla.
How to Make Southwest Breakfast Quesadilla
Ingredients You’ll Need:
For The Quesadilla:
- 4 large flour tortillas
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheddar or pepper jack cheese
- 1 medium tomato, diced
- 1 small avocado, diced
- 1-2 green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil or butter
- Optional: salsa or hot sauce, for serving
How Much Time Will You Need?
This delicious quesadilla takes about 10 minutes of preparation and about 15 minutes of cooking time, making a total of approximately 25 minutes from start to finish. Perfect for a quick and satisfying breakfast!
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
In a medium bowl, whisk together the eggs, milk, salt, and pepper until everything is nicely combined. This will make your eggs fluffy and flavorful!
2. Scramble the Eggs:
Heat a non-stick skillet over medium heat and add your olive oil or butter. Once hot, pour in the egg mixture. Cook, stirring occasionally, until the eggs are scrambled and fully cooked, which should take about 3-4 minutes. When done, remove from heat and set aside.
3. Warm the Tortillas:
In the same skillet, warm each tortilla one at a time over medium heat for about 20-30 seconds on each side, just until they become pliable. This will make them easier to fold later!
4. Assemble the Quesadilla:
Take one warmed tortilla and lay it flat. On one half, evenly distribute some of the scrambled eggs. Add a generous sprinkle of black beans and your choice of cheese on top of the eggs.
5. Add Fresh Ingredients:
Then, top with diced tomatoes, avocado, green onions, and cilantro for extra flavor and freshness!
6. Fold and Cook the Quesadilla:
Carefully fold the tortilla over to create a half-moon shape. Return it to the skillet and cook for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese has melted.
7. Serve and Enjoy:
Once cooked, remove your quesadilla from the skillet and let it cool for a minute. Slice into wedges and serve warm with salsa or hot sauce if desired. Enjoy your hearty and flavorful Southwest Breakfast Quesadilla!
Dig in and enjoy the delicious flavors of your creation! 🌮💚
Can I Use Whole Wheat Tortillas Instead of Flour?
Absolutely! Whole wheat tortillas are a great alternative and add extra fiber to your meal. They may be a bit sturdier, but they’ll still taste delicious!
What Can I Use Instead of Black Beans?
If black beans aren’t your favorite, you can replace them with pinto beans, refried beans, or even cooked lentils. Each offers its own unique flavor and texture!
How Do I Store Leftover Quesadillas?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through.
Can I Add Other Vegetables?
Definitely! Feel free to add any veggies you like, such as bell peppers, spinach, or zucchini. Just be sure to sauté them first if they’re raw, so they cook through in the quesadilla.
