Deviled eggs are always a hit, aren’t they? They’re simple to make and perfect for any get-together, from a casual backyard BBQ to a holiday meal. I love how quickly you can whip up a batch of these creamy snacks.
Today, I’m sharing two fantastic deviled egg recipes. First, a classic Southern style that’s creamy and comforting. Then, for those who like a little heat, a spicy jalapeno popper version. Let’s get cracking!
Jump to Recipe:
- 1. Southern Deviled Eggs: A Classic Creamy Recipe
- 2. Spicy Jalapeno Popper Deviled Eggs: A Zesty Kick
Southern Deviled Eggs: A Classic Creamy Recipe
This recipe brings back memories of family picnics and potlucks. It’s a simple, creamy, and truly comforting way to enjoy eggs.
Key Ingredients & Tips for Classic Deviled Eggs
- Perfect Hard-Boiled Eggs: Start with older eggs for easier peeling. Cook them just right so the yolks are firm but not green.
- Creamy Filling Base: Use a good quality mayonnaise for the best texture and flavor. A little mustard and white vinegar balance the richness.
- Simple Garnish: A sprinkle of paprika adds both a lovely color and a traditional, mild spice to finish your deviled eggs.
What You Need for Southern Deviled Eggs
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
⏱️ Time: 20 minutes🍽️ Yields: 12 halves
How to Make Southern Deviled Eggs
Step 1: Prep the Eggs
Carefully peel your hard-boiled eggs. Slice each egg in half lengthwise and gently scoop out the yolks into a medium bowl. Place the egg white halves on a serving platter.
Step 2: Make the Creamy Filling
Mash the egg yolks with a fork until they are smooth. Add the mayonnaise, mustard, and vinegar. Mix well until everything is combined and creamy. Season with salt and pepper to your liking.
Step 3: Fill and Garnish
Spoon the yolk mixture back into the egg white halves. You can also use a piping bag for a neater look. Sprinkle a little paprika over each deviled egg before serving.
📝 Final Note
For the best taste, chill your deviled eggs in the fridge for at least 30 minutes before serving. This helps the flavors come together even more.
Spicy Jalapeno Popper Deviled Eggs: A Zesty Kick
If you like a little heat, this recipe is for you! It combines the creamy texture of deviled eggs with the exciting flavors of a jalapeno popper.
Key Ingredients & Tips for Spicy Deviled Eggs
- Jalapeno Heat Control: Remove the seeds and membranes from the jalapenos for less heat, or leave some in for more fire. Lightly cook them down a bit to soften and mellow the flavor.
- Cream Cheese for Richness: Adding softened cream cheese makes the filling extra rich and helps balance the spice, giving it that classic popper feel.
- Crispy Bacon Bits: Cook bacon until it’s nice and crispy, then crumble it finely. It adds a wonderful salty crunch that makes these eggs stand out.
What You Need for Spicy Jalapeno Popper Deviled Eggs
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 2 tablespoons cream cheese, softened
- 1 small jalapeno, finely diced (seeds removed for less heat)
- 2 slices cooked bacon, crumbled
- 1 tablespoon shredded cheddar cheese
- A dash of hot sauce (optional)
- Salt and black pepper to taste
- Extra crumbled bacon or sliced jalapeno for garnish
⏱️ Time: 25 minutes🍽️ Yields: 12 halves
How to Make Spicy Jalapeno Popper Deviled Eggs
Step 1: Prepare Eggs and Jalapeno
Peel your hard-boiled eggs and slice them in half lengthwise. Scoop the yolks into a bowl and place the egg white halves on a platter. In a small pan, lightly cook the finely diced jalapeno for a few minutes to soften it.
Step 2: Mix the Spicy Filling
Mash the egg yolks until smooth. Add the mayonnaise, softened cream cheese, cooked diced jalapeno, crumbled bacon, shredded cheddar cheese, and hot sauce (if using). Mix until creamy and well combined. Season with salt and pepper to taste.
Step 3: Fill and Serve
Fill the egg white halves with the spicy yolk mixture. Garnish with a little extra crumbled bacon or a thin slice of jalapeno. Serve immediately or chill for later enjoyment.
📝 Final Note
Adjust the amount of jalapeno and hot sauce to match your preferred spice level. You can also add a pinch of garlic powder for extra depth in the filling.
