Southern Deviled Eggs are a classic treat that’s creamy and full of flavor. Made with hard-boiled eggs, mayo, mustard, and a hint of paprika, they are perfect for any gathering!
These little bites are always a hit, and I can’t resist sneaking one (or two!) when no one is looking. They’re super easy to make, so you’ll impress everyone without breaking a sweat!
Key Ingredients & Substitutions
Eggs: Fresh large eggs are essential. For a quicker preparation, you can use pre-cooked hard-boiled eggs available in stores. Just make sure they taste fresh!
Mayonnaise: Traditional mayonnaise gives a rich texture. If you want to lighten it up, consider Greek yogurt or a vegan mayo as a substitute.
Yellow Mustard: Adds tang and flavor. If you prefer something with more kick, try Dijon mustard instead. You’ll get a delightful twist!
Smoked Paprika: This is key for a smoky flavor. If you need a substitute, use regular paprika or cayenne for heat. Just keep an eye on the quantity!
Green Onions: They add a fresh crunch. Chives work well too. If you’re looking for a milder onion flavor, diced cucumbers can be a fun swap!
How Do I Make Sure My Eggs Peel Easily?
Peeled eggs can be tricky sometimes! To make this easier, try these tips:
- Older eggs peel better than fresh ones, so plan a few days ahead if you can!
- Cool the boiled eggs in ice water. This helps contract the egg inside, making peeling easier.
- Crack the shell gently all over, then roll the egg between your hands to loosen the shell.
These techniques will help you enjoy beautifully peeled eggs every time! Happy cooking!
How to Make Southern Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (plus extra for garnish)
- 1 tablespoon finely chopped green onions (scallions) or chives for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time plus an additional 30 minutes for chilling. In total, you’ll be looking at roughly 45 minutes to make these delicious Southern Deviled Eggs, allowing time for the eggs to cool and the flavors to meld together in the fridge!
Step-by-Step Instructions:
1. Boiling The Eggs:
Start by placing 6 large eggs in a single layer in a saucepan. Cover them with water, letting it rise about an inch above the eggs. Bring the water to a boil over medium-high heat. It’s important to watch it so it doesn’t boil over!
2. Cooking The Eggs:
Once the water is boiling, cover the saucepan with a lid, turn off the heat, and let the eggs sit in the hot water for 12 minutes. This ensures they cook perfectly without getting a greenish ring around the yolks.
3. Cooling The Eggs:
After 12 minutes, carefully drain the hot water from the saucepan. Immediately transfer the eggs to a bowl filled with ice water, letting them cool for at least 5 minutes. This step makes peeling the eggs much easier!
4. Peeling The Eggs:
Once cooled, gently crack the eggshells and peel them under running water if needed. Slice each egg in half lengthwise and gently remove the yolks, placing them in a mixing bowl. Set the egg whites aside on a serving platter, ready to be filled.
5. Mixing The Filling:
In the bowl with the yolks, add 3 tablespoons of mayonnaise, 1 teaspoon of yellow mustard, 1 teaspoon of apple cider vinegar, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of smoked paprika. Mash the mixture together until it’s smooth and creamy—taste test to see if you’d like more seasoning!
6. Filling The Egg Whites:
Using a spoon or a piping bag, generously fill each egg white half with the yolk mixture. Don’t be shy—make them nice and mounded!
7. Garnishing:
Sprinkle a little extra smoked paprika over the filled deviled eggs for color and flavor. Finish with a sprinkle of chopped green onions or chives on top for that fresh crunch!
8. Chilling Before Serving:
To let the flavors blend beautifully, cover the platter with plastic wrap and chill the deviled eggs in the refrigerator for at least 30 minutes before serving.
9. Enjoy!
After chilling, your Southern Deviled Eggs are ready to be served! Enjoy their creamy texture and delightful smokiness. Perfect for parties, picnics, or just a tasty snack!
Can I Use Different Types of Mustard?
Absolutely! While yellow mustard is traditional, you can use Dijon for a bit more zing or even spicy brown mustard for extra depth. Just adjust to your taste!
How to Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the fridge. They’re best eaten within 2-3 days for optimal freshness and flavor.
Can I Make Them Ahead of Time?
Yes, you can prep everything a day in advance! Just fill the egg whites with the yolk mixture and cover them until you’re ready to serve. Make sure to chill them in the fridge!
What’s a Good Alternative to Mayo?
If you’re looking for a healthier option, Greek yogurt or avocado can be great substitutes for mayonnaise. They will change the flavor slightly but add a creamy texture!
