These smoked salmon stuffed eggs are a tasty twist on classic deviled eggs! Creamy yolk meets rich salmon for a flavor that’s hard to resist.
I love serving these at parties, and they always disappear fast. They’re so easy to make—you just mix, stuff, and enjoy. Plus, they look fancy too! 🥚✨
Key Ingredients & Substitutions
Eggs: Large eggs are the foundation of this recipe. For a healthier option, you might try using medium eggs, but keep in mind the yolk may be smaller. Fresh eggs work best for peeling easily after boiling.
Smoked Salmon: This brings a delightful richness. If you’re in a pinch, try canned salmon or cooked shrimp as alternatives. You can also use lox for a milder flavor.
Mayonnaise: Regular mayo adds creaminess, but Greek yogurt can be a ligher substitute. It gives a tangy kick and is healthier, too!
Dijon Mustard: This gives a nice tang. You can replace it with yellow mustard if you prefer, but Dijon has that special flavor you might miss.
Fresh Herbs: Chives and dill are classic, but parsley or tarragon can also work well. Adjust based on what you have at home or your taste preferences.
How Can I Boil Eggs Perfectly for Stuffing?
Boiling eggs perfectly can be tricky, but here’s a foolproof method:
- Start with a single layer of eggs in a saucepan covered with cold water.
- Bring to a boil over medium-high heat, then cover the pot and turn off the heat.
- Let stand for 10-12 minutes, depending on how firm you like your yolks.
- Immediately cool the eggs in ice water for about 5 minutes. This helps stop the cooking and makes peeling easier.
These simple steps make the perfect hard-boiled eggs for your stuffing. Enjoy your cooking!
Smoked Salmon Stuffed Eggs
Ingredients You’ll Need:
For the Eggs:
- 6 large eggs
For the Filling:
- 3 ounces smoked salmon, finely chopped
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh dill, plus extra for garnish
- Salt and freshly ground black pepper, to taste
Optional Garnish:
- Salmon roe or red caviar
How Much Time Will You Need?
This delightful dish will take about 15 minutes of prep time, plus around 30 minutes in the refrigerator to chill before serving. So, you can whip these up quickly and still let them sit to develop flavor!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover the eggs with cold water by about an inch. Bring the water to a boil over medium-high heat. Once it starts boiling, cover the pot and turn off the heat. Let the eggs sit in the hot water for 10-12 minutes. This will cook them perfectly!
2. Cool and Prepare the Eggs:
After 10-12 minutes, drain the hot water and carefully transfer the eggs to a bowl filled with ice water. Let them cool completely, about 5 minutes. Once cooled, peel the eggs and slice each one in half lengthwise. Place the egg whites on a serving plate, cut side up.
3. Create the Filling:
Gently remove the yolks from the egg halves and place them in a medium mixing bowl. Use a fork to mash the yolks until they are crumbly. Add in the mayonnaise, Dijon mustard, lemon juice, chopped smoked salmon, chives, dill, and a sprinkle of salt and pepper. Mix everything together until it’s smooth and well combined.
4. Stuff the Eggs:
Now it’s time to fill the egg whites! Using a spoon or a piping bag, evenly distribute the yolk mixture into each of the egg white halves.
5. Garnish and Chill:
For a touch of elegance, garnish each stuffed egg with a small sprig of dill and a few pearls of salmon roe or red caviar, if you like. Cover them and chill in the refrigerator for at least 30 minutes before serving. This wait helps the flavors meld beautifully.
Enjoy your tasty and classy smoked salmon stuffed eggs! They make a perfect appetizer or a delightful party snack!
Can I Use Different Types of Fish?
Absolutely! If you’re not a fan of smoked salmon, you can substitute it with canned tuna, crab meat, or even finely diced cooked shrimp for a fantastic variation!
Can I Make These Eggs in Advance?
Yes! You can prepare the filling a day ahead and store it in the refrigerator. Just fill the eggs right before serving to keep them looking fresh and appealing!
How Should I Store Leftovers?
Store any leftover stuffed eggs in an airtight container in the refrigerator. They can last for up to 2 days, but they’re best enjoyed fresh!
What’s a Good Alternative to Mayonnaise?
If you’re looking for a healthier option, Greek yogurt is a great substitute for mayonnaise. It adds creaminess and a nice tang to the filling!
