Smoked Cheesy Potatoes are a cozy side dish that combines creamy cheese and tasty potatoes, all with a smoky twist. They are perfect for BBQs or family dinners!
Trust me, the smoky flavor makes every bite delicious! I love serving these with my grilled meats. They always disappear fast—who can resist cheesy goodness? 😋
Key Ingredients & Substitutions
Potatoes: I recommend using russet potatoes for their fluffy texture when cooked. If you want a creamier bite, Yukon gold potatoes are an excellent alternative. They hold up well and add a buttery flavor.
Cheeses: Cheddar and mozzarella create a tasty blend. If you’re looking for less fat, try reduced-fat cheese. Alternatively, Gouda or Pepper Jack can bring a different flavor twist!
Cream Cheese: This ingredient adds creaminess to the dish. You can substitute it with Greek yogurt for a lighter option or use ricotta for a different texture.
Heavy Cream: If you’re watching your calories, half-and-half works just fine. It’s less rich but will still give a nice creamy texture.
Corn Flake Crumbs: These provide a crunchy topping. If you don’t have corn flakes, crushed crackers or even panko breadcrumbs can act as an excellent replacement.
How Do I Achieve the Perfect Texture for Smoked Cheesy Potatoes?
Getting the right texture for your smoked cheesy potatoes is key for a satisfying dish. Here’s how to ensure your potatoes are tender and the top is crispy:
- Slice the potatoes into thin rounds; this helps them cook evenly. Aim for about 1/8-inch thickness.
- Mix all the creamy ingredients thoroughly with the potatoes, so every slice is coated for maximum flavor.
- Let the dish rest for a few minutes post-cooking. This allows everything to set slightly and makes it easier to serve.
- For the top to be golden brown and crispy, don’t skip the corn flake topping. Ensure it’s melted butter mixed in to help it crisp up nicely.
How to Make Smoked Cheesy Potatoes
Ingredients You’ll Need:
For the Potato Mixture:
- 3 lbs russet potatoes, peeled and sliced into thin rounds
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1 cup heavy cream
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the Topping:
- 2 cups corn flake crumbs
- 1/4 cup melted butter
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This delicious dish will take about 20 minutes to prep and then around 2 to 2.5 hours to cook in the smoker. It’s a perfect dish to prepare for gatherings or family dinners, blending smoky flavors with cheesy goodness!
Step-by-Step Instructions:
1. Preheat the Smoker:
Start by preheating your smoker to 225°F (107°C). This temperature will allow your potatoes to cook low and slow, absorbing that fantastic smoky flavor.
2. Prepare the Potato Mixture:
In a large bowl, combine the sliced potatoes, shredded cheddar, shredded mozzarella, cream cheese, heavy cream, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix everything together really well, ensuring that all the potato slices are coated with the creamy, cheesy goodness.
3. Transfer to Baking Dish:
Next, take a greased aluminum baking dish and spread the potato mixture evenly in it. This helps with even cooking and ensures every bite is just as tasty as the last!
4. Add the Crunchy Topping:
In another bowl, mix the corn flake crumbs with the melted butter until well combined. Sprinkle this crunchy mixture generously over the top of the potatoes, creating a delicious layer of texture.
5. Smoke the Dish:
Place the baking dish in your preheated smoker and let it cook for about 2 to 2.5 hours. You’ll know it’s ready when the potatoes are tender and the top is beautifully golden brown and crispy.
6. Rest and Garnish:
Once the dish has finished cooking, carefully remove it from the smoker and allow it to rest for a few minutes. This lets all the flavors settle. If you like, sprinkle some chopped parsley on top for a fresh touch before serving.
7. Serve and Enjoy:
Dig in and enjoy your warm, smoky, cheesy potatoes with family and friends! They’re sure to be a hit!
Can I Use Different Types of Potatoes?
Absolutely! While russet potatoes work great for their starchy texture, you can also use Yukon Gold or red potatoes for a creamier finish. Just keep in mind that different potatoes may vary in cooking times, so check for tenderness as you go!
What Can I Substitute for Heavy Cream?
If you don’t have heavy cream on hand, you can substitute it with half-and-half or whole milk mixed with a bit of melted butter (1 cup of milk plus 2 tablespoons of butter). This will maintain a creamy texture, though the final dish may be slightly less rich.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the potatoes in a microwave-safe dish and warm them in the microwave or reheat in the oven at 350°F (175°C) until heated through, adding a splash of cream if needed to refresh the dish.
Can I Make This Ahead of Time?
Yes! You can prepare the potato mixture a day in advance. Just layer everything in the baking dish, cover tightly with foil, and refrigerate. When you’re ready to cook, remove it from the fridge and let it sit at room temperature for about 30 minutes before placing it in the smoker.
