These Smash Burger Tacos are the best of both worlds! Juicy beef patties are topped with cheese and folded inside warm tortillas, making every bite a party in your mouth!
Who knew tacos could be so fun? I love how quick they are to whip up! One taco, two tacos—who’s counting? Just grab your favorite toppings and let’s go wild!
Key Ingredients & Substitutions
Ground Beef: I prefer 80/20 beef for that juicy flavor, but you can also try 90/10 for a healthier option. Ground turkey or chicken works well too if you want a lighter taco.
Corn Tortillas: Small corn tortillas are traditional here, but flour tortillas can be used if you prefer. Just warm them well for a good texture.
Cheddar Cheese: Shredded cheddar is classic, but feel free to mix it up with Monterey Jack or Pepper Jack for some extra flavor. Both melt beautifully!
Onions: Chopped onions add a crunch, but pick scallions for a milder taste or skip them altogether for a simpler taco.
Mayonnaise: It gives a creamy texture, but Greek yogurt or sour cream are great alternatives. They bring the same creaminess with a bit of tang.
How Do I Achieve Perfectly Crispy Smash Patties?
Getting crispy smash patties can take some practice, but it’s worth it! Here’s how to do it right:
- First, make sure your skillet is really hot before adding the beef. This helps create that nice crust.
- Divide the beef into equal portions, about 2 ounces. The smaller the portion, the crispier it will cook.
- When you smash the burger, apply firm pressure with a spatula. Aim for a flat patty with a good surface area.
- Don’t rush the cooking time! Let the edges get golden brown before flipping to maximize the crispy texture.
How to Make Smash Burger Tacos
Ingredients You’ll Need:
For the Tacos:
- 1 lb ground beef (80/20)
- 8 small corn tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions
- 1 cup shredded lettuce
For the Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp mustard
- 1 tbsp pickles, finely chopped
- Salt and pepper to taste
- 1 tbsp oil (for cooking)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 15 minutes of cooking, totaling around 30 minutes. You’ll be mixing a quick sauce, cooking the beef, and assembling tasty tacos that are sure to please everyone!
Step-by-Step Instructions:
1. Prepare the Sauce:
Start by mixing the mayonnaise, ketchup, mustard, and chopped pickles in a small bowl. Stir everything together until well combined, then set the sauce aside for later use.
2. Cook the Beef:
Heat a skillet over medium-high heat and add the oil. Take your ground beef and divide it into 8 equal portions, about 2 ounces each. This way, you will get perfect mini patties!
3. Smash the Patties:
When the skillet is hot, place one portion of beef into the pan. Sprinkle a pinch of salt and pepper on top. Using a spatula, press down on the beef to smash it flat. Let it cook for about 3-4 minutes until the edges get crispy, then flip it over and cook for another 2-3 minutes.
4. Melt the Cheese:
As soon as you flip the patty, sprinkle a small handful of shredded cheddar cheese on top. The heat from the patty will help melt the cheese nicely as it finishes cooking.
5. Warm the Tortillas:
While the patties are cooking, grab another pan and warm your corn tortillas. Heat each tortilla for about 30 seconds on each side until they are warm and easy to fold.
6. Assemble the Tacos:
Now it’s time to build your tacos! Place one cheesy smash burger patty on each tortilla. Then, top them with a scoop of shredded lettuce and a sprinkle of chopped onions. Don’t forget to drizzle your homemade sauce over the top!
7. Serve and Enjoy:
Fold your tacos and serve them right away! Feel free to have extra sauce on the side for those who want a little more kick. Enjoy your delicious smash burger tacos!
Can I Use Leaner Ground Beef?
Absolutely! You can use ground beef with a leaner ratio, like 90/10, but keep in mind that the burgers may be less juicy. Just consider adding a little extra oil to the pan to prevent sticking and to get that crispy edge.
What Can I Substitute for Corn Tortillas?
If you’re out of corn tortillas, flour tortillas work perfectly as a substitute. You might also try lettuce leaves for a low-carb option! Just make sure the lettuce is sturdy enough to hold the toppings.
How Do I Store Leftover Tacos?
To store leftovers, separate the beef patties from the tortillas and toppings. Keep the patties in an airtight container in the fridge for up to 3 days, and the tortillas in a separate bag. Reheat the patties in a skillet or microwave before assembling the tacos again.
Can I Make the Sauce Ahead of Time?
Yes, you can definitely mix the sauce in advance! It keeps well in the fridge for up to a week. Just give it a stir before using, as some ingredients may settle over time.
