I often find myself looking for easy dinner solutions, and nothing beats the slow cooker for simplicity and great taste. If you’re looking to make incredible slow cooker pork chops without a lot of fuss, you’ve come to the right place.
Today, I’m sharing two of my favorite recipes for tender, flavorful pork chops that are perfect for a busy weeknight. Just set it and forget it, then enjoy a comforting meal your whole family will love.
Jump to Recipe:
Slow Cooker Pork Chops In Creamy Garlic Parmesan Sauce
This recipe makes incredibly tender pork chops in a rich, creamy sauce that’s bursting with garlic and Parmesan. It’s an easy meal that feels really special and comforting.
Key Ingredients & Tips for Creamy Garlic Pork Chops
- Cream Cheese Magic: Adding cream cheese at the end gives the sauce an amazing velvety texture. It makes it extra rich and smooth.
- Quick Sear for Flavor: If you have an extra 5 minutes, quickly browning the pork chops before adding them to the slow cooker adds a lot more depth to the final dish.
- Fresh Garlic is Best: While garlic powder works, using fresh minced garlic really makes the flavors pop in this creamy sauce.
What You Need for Garlic Parmesan Pork Chops
- 4-6 boneless pork chops, about 1-inch thick
- 1 tablespoon olive oil (optional, for searing)
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup chicken broth
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
⏱️ Time: 4-6 hours (low) or 2-3 hours (high)🍽️ Yields: 4-6 servings
How to Make Creamy Garlic Pork Chops
Step 1: Prepare Pork Chops
Season your pork chops generously with salt and pepper. If you choose to sear them, heat olive oil in a large skillet over medium-high heat. Brown the pork chops for 2-3 minutes on each side until lightly golden. This step builds great flavor.
Step 2: Combine in Slow Cooker
Place the pork chops (seared or unseared) into your slow cooker. In a separate bowl, whisk together the cream of chicken soup, chicken broth, minced garlic, and chopped onion until smooth. Pour this mixture evenly over the pork chops in the slow cooker.
Step 3: Cook and Finish the Sauce
Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the pork chops are very tender. About 30 minutes before you plan to serve, stir in the softened cream cheese and Parmesan cheese until they melt and the sauce is smooth. Stir in the fresh parsley right before serving.
📝 Final Note on Creamy Pork Chops
This creamy sauce is fantastic served over mashed potatoes, egg noodles, or rice to soak up all the goodness.
Simple Slow Cooker Pork Chops Recipe
Sometimes you just need a straightforward, delicious meal. This basic slow cooker pork chops recipe delivers tender, juicy pork with minimal effort. It’s a true family favorite for easy dinners.
Key Ingredients & Tips for Easy Pork Chops
- Bone-In vs. Boneless: Bone-in pork chops can add more flavor and stay a bit juicier. Boneless chops cook slightly faster, so adjust your time.
- The “No Peek” Rule: Resist the urge to lift the lid of your slow cooker during cooking. Each time you peek, you let out heat and add about 15-20 minutes to the overall cook time.
- Season Generously: Don’t be shy with the salt, pepper, and garlic powder on your pork chops. A good seasoning layer makes all the difference.
What You Need for Simple Slow Cooker Pork Chops
- 4-6 pork chops (bone-in or boneless, about 1-inch thick)
- 1 onion, sliced
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1/2 cup water or chicken broth
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
⏱️ Time: 3-5 hours (low) or 1.5-2.5 hours (high)🍽️ Yields: 4-6 servings
How to Make Simple Slow Cooker Pork Chops
Step 1: Layer the Base
Place the sliced onion at the bottom of your slow cooker. This creates a bed for the pork chops and adds flavor.
Step 2: Season and Arrange Pork Chops
Season your pork chops on both sides with salt, pepper, paprika, and garlic powder. Arrange the seasoned pork chops in a single layer over the onions in the slow cooker.
Step 3: Add Liquid and Cook
In a small bowl, whisk together the cream of mushroom soup and water or chicken broth until it’s smooth. Pour this mixture evenly over the pork chops. Cover your slow cooker and cook on low for 3-5 hours, or on high for 1.5-2.5 hours, until the pork chops are fork-tender.
📝 Final Note on Simple Pork Chops
For a little extra brightness, you can stir in some frozen peas or green beans during the last 30 minutes of cooking.
