These Slow Cooker Pork Chops are tender and juicy, cooked to perfection while you go about your day. They soak up the delicious flavors from herbs and broth, making every bite a treat.
Using a slow cooker means you can set it and forget it! I love coming home to the smell of dinner waiting for me. It’s the kind of cooking that feels like magic! 🎩✨
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for this recipe as they stay moist and flavorful. If you only have boneless chops, you can use those too. Just keep an eye on the cooking time as they may cook a little faster.
Onion: Using a medium onion adds sweetness to the dish. If you’re not a fan of onions, you can skip them or use shallots for a milder flavor. Green onions are another option for a fresh hint.
Chicken Broth: I recommend using low-sodium chicken broth so you can control the saltiness. Vegetable broth is a good substitute if you want to keep it lighter, or use water mixed with seasonings.
Worcestershire Sauce: This adds depth to your dish. If you’re avoiding it, try soy sauce or coconut aminos for a different but tasty flavor.
Herbs: Thyme and rosemary lend a wonderful aroma. If you don’t have dried herbs, fresh ones work well too—use slightly more as they’re milder than dried.
How Do I Get the Pork Chops Perfectly Tender?
The secret to great slow cooker pork chops is low and slow cooking. Here are some tips to ensure they come out beautifully tender:
- Always sear the pork chops first; this locks in juices and adds flavor.
- Layer the onions and garlic in the slow cooker for extra taste when the chops are cooking. The moisture from these will help keep the pork moist.
- Use enough liquid! The broth helps keep everything juicy, but don’t drown the chops—about 1 cup is perfect.
- Let them rest before serving. This helps the juices redistribute for even more flavor!
- If you’re worried about overcooking, set your slow cooker on high and check after 3 hours. Pork should be tender but not falling apart.
Slow Cooker Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
For the Sauce:
- 1 medium onion, thinly sliced
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
For Thickening the Gravy:
- 1 tablespoon cornstarch
- 2 tablespoons water
For Garnishing:
- Fresh parsley or thyme (optional)
- Green beans or other vegetable sides (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus 6 to 7 hours on low in the slow cooker (or 3 to 4 hours on high). So, while you’re busy with your day, your dinner is gently cooking and will be ready when you are!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning both sides of the pork chops with salt and black pepper. Don’t be shy—this adds great flavor!
2. Searing for Flavor:
Next, heat the olive oil in a skillet over medium-high heat. Once it’s nice and hot, place the pork chops in the skillet. Sear them for about 2-3 minutes on each side until they’re browned. Take them out and set aside for now.
3. Cooking the Aromatics:
In the same skillet, add the sliced onions. Sauté them for 3-4 minutes until they start to soften. Then add the minced garlic and sauté for another minute until fragrant.
4. Preparing the Slow Cooker:
Transfer the sautéed onions and garlic to the slow cooker. Place the seared pork chops on top of the onions in the cooker.
5. Adding the Flavor:
Pour the chicken broth and Worcestershire sauce over the pork chops. Sprinkle the dried thyme and rosemary evenly on top for that wonderful herb flavor.
6. Slow Cooking:
Cover the slow cooker and set it on low for 6 to 7 hours or high for 3 to 4 hours, until the pork chops are tender and cooked through.
7. Making the Gravy:
Once they’re cooked, carefully remove the pork chops and onions, keeping them warm. To thicken the remaining liquid into gravy, mix the cornstarch with water in a small bowl until smooth, then stir this slurry into the liquid in the slow cooker. Cook on high for 10-15 minutes until thickened.
8. Serving:
Pour the rich gravy over the pork chops. If you like, garnish with fresh parsley or thyme! Serve with steamed green beans or your favorite vegetable sides.
Enjoy your juicy and flavorful slow cooker pork chops! They’re perfect for a comforting meal any night of the week!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops will work just fine in this recipe. Just be mindful that they may cook a bit faster, so check for tenderness around the 3-hour mark on high or the 5-hour mark on low.
Can I Make This Recipe in an Instant Pot?
Yes, you can! Use the sauté function to sear the pork chops and cook the onions and garlic. Then, add the broth and other ingredients and seal the Instant Pot. Cook at high pressure for about 10-12 minutes, followed by a natural release.
How to Store Leftovers?
Store any leftover pork chops and gravy in an airtight container in the fridge for up to 3 days. To reheat, simply warm on the stovetop or in the microwave, adding a splash of broth if needed to maintain moisture.
What Can I Serve with Pork Chops?
These pork chops pair wonderfully with steamed vegetables like green beans, mashed potatoes, or a fresh salad. You can also serve them over rice or quinoa to soak up the delicious gravy!
