Sliced baked potatoes are crispy on the outside and fluffy on the inside. They’re easy to make and perfect for any meal!
I love adding cheese and herbs on top before baking. It’s like a cozy hug in potato form! Plus, who can resist that cheesy goodness? 😋
Key Ingredients & Substitutions
Potatoes: Yukon Gold and red potatoes are great for this dish as they hold their shape well. If you can’t find those, try russets, but they may cook faster, so keep an eye on them!
Olive Oil or Butter: While olive oil adds a lovely flavor, melted butter can give an extra richness. If you’re looking for dairy-free options, use coconut oil or avocado oil instead.
Garlic Powder: This adds a delicious kick, but if you prefer fresh garlic, minced garlic can be a great substitute—just be careful not to burn it while baking!
Smoked Paprika: This is optional but adds a nice smoky depth. If you don’t have it, any paprika works, or even a touch of chili powder for heat!
Cheese: Grated cheese is optional but highly recommended! Cheddar, mozzarella, or even a sprinkle of Parmesan at the end can enhance the enjoyment. Vegan cheese works too!
How Can I Slice Potatoes Without Cutting All the Way Through?
Making those signature Hasselback slices can be tricky. The key is to ensure you’re only slicing partially through each potato. Here’s how to do it safely:
- Place the potato on a cutting board. To prevent slicing all the way, put a wooden spoon or chopsticks on either side of the potato. This will act as a stopper.
- Using a sharp knife, make slits approximately 1/4 inch apart. Take your time to keep them even.
This technique gives you beautifully fanned-out potatoes that cook evenly, making them crispy on the outside and fluffy on the inside. Enjoy the process and make it a fun family activity!
How to Make Sliced Baked Potatoes (Hasselback Potatoes)
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized potatoes (Yukon Gold or red potatoes)
- 4 tablespoons olive oil or melted butter
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- Grated cheese (optional, for a cheesy version)
- Sour cream or Greek yogurt (optional, for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 45-60 minutes to bake. So, you can plan on having your delicious Hasselback potatoes ready in about an hour to an hour and 15 minutes. Perfect for a tasty side dish!
Step-by-Step Instructions:
1. Preheat Your Oven
Start by preheating your oven to 425°F (220°C). This will make sure it’s nice and hot when your potatoes go in!
2. Prepare the Potatoes
Rinse the potatoes under cold water and dry them well with a towel. Once they’re clean, place each potato on a cutting board. You want to make nice even cuts on top without going all the way through. To help with this, you can place a wooden spoon or chopsticks along each side of the potato as a guide. Aim for cuts about 1/4 inch apart.
3. Season the Potatoes
Now it’s time to brush those beauties! Take olive oil or melted butter and brush it all over the potatoes, ensuring that some gets into the slices you cut. Sprinkle the garlic powder, smoked paprika (if using), salt, and pepper over the potatoes, concentrating on getting the spices into those cuts for maximum flavor!
4. Bake the Potatoes
Arrange your prepared potatoes on a baking sheet lined with parchment paper or foil. Pop them into the preheated oven to bake for 45-60 minutes. You’ll know they’re done when the outside is crispy and the inside is tender. If you’re going for a cheesy version, sprinkle grated cheese on top during the last 10 minutes of baking for melty goodness!
5. Garnish and Serve
Once the potatoes are baked, carefully take them out of the oven and let them cool for a few minutes. Then, sprinkle some chopped parsley on top for a lovely fresh touch. Serve your Hasselback potatoes with a dollop of sour cream or Greek yogurt if you wish. Enjoy your beautiful and delicious creation!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold and red potatoes are great choices, you can also use Russet potatoes for a fluffier texture. Just keep in mind that the cooking time may vary slightly, so check for doneness regularly.
How Can I Make These Potatoes Crispy?
To ensure your Hasselback potatoes are extra crispy, make sure to brush them generously with olive oil or butter, especially between the slices. Baking them at a high temperature also helps achieve that crispy texture. If they aren’t crispy enough after the initial baking time, you can pop them under the broiler for a few minutes—but watch closely to avoid burning!
Can I Prepare Hasselback Potatoes Ahead of Time?
Yes! You can prepare the potatoes by slicing and seasoning them ahead of time. Just cover them with plastic wrap and store them in the fridge for up to 24 hours before baking. When you’re ready to cook, just brush with oil or butter and bake as instructed!
How to Store Leftover Hasselback Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) until warmed through, helping to maintain their crispiness.
