This Shrimp Salad With Yogurt is a light and refreshing dish perfect for warm days! Juicy shrimp mix with crisp veggies, all brought together by creamy yogurt dressing that’s simply yummy.
I love enjoying this salad on sunny afternoons, maybe with some crunchy crackers beside it. Plus, it’s quick to make, perfect for busy days when you want something tasty and healthy!
Key Ingredients & Substitutions
Shrimp: Use cooked shrimp for convenience. If you can only find raw shrimp, just boil or sauté until pink. You could also substitute with crab meat or even chickpeas if you’re looking for a vegetarian option.
Greek Yogurt: It’s the base of your dressing, offering creaminess without the heaviness of mayonnaise. If you want a dairy-free version, use coconut yogurt or a nut-based yogurt instead.
Feta Cheese: This adds a nice tangy flavor. If you’re dairy-free, try using a creamy avocado or a nut cheese made from cashews.
Lettuce: Romaine gives a nice crunch. Feel free to use mixed greens, spinach, or even kale for a different texture.
How Can You Make Creamy Yogurt Dressing Just Right?
Getting the yogurt dressing perfect is crucial for a tasty salad. Here’s how to do it:
- Start with plain Greek yogurt for a thick and creamy base.
- Add minced garlic for a lovely flavor boost; let it sit for a few minutes to soften the taste.
- Mix in lemon juice and olive oil for brightness. Adjust to your taste; a bit more lemon adds zest!
- Incorporate fresh dill for an herby touch, but dried dill also works well.
- Season with salt and pepper to enhance all the flavors.
Remember, if the dressing is too thick, a splash of water or more lemon juice can help thin it out without losing flavor.
Delicious Shrimp Salad With Yogurt
Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, chopped
- 1/2 cup feta cheese, cubed
- 1/4 cup red onion, thinly sliced
- 1 lemon, cut into wedges (for garnish)
- Fresh dill for garnish (optional)
For the Yogurt Dressing:
- 1 cup plain Greek yogurt
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tsp olive oil
- Salt and pepper, to taste
How Much Time Will You Need?
This Shrimp Salad With Yogurt can be prepared in about 15 minutes if your shrimp are already cooked. If you’re starting with raw shrimp, it will take about 20-25 minutes including cooking time. Perfect for a quick, healthy meal anytime!
Step-by-Step Instructions
1. Prepare the Shrimp (if necessary):
If using uncooked shrimp, start by boiling or sautéing them until they turn pink and opaque, which should take about 3-4 minutes. After they’re done, set them aside to cool.
2. Make the Yogurt Dressing:
In a small bowl, whisk together the plain Greek yogurt, chopped dill, minced garlic, lemon juice, olive oil, salt, and pepper. Mix well until smooth. Taste and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to your preference.
3. Combine the Salad Ingredients:
In a large salad bowl, toss together the chopped romaine lettuce, halved cherry tomatoes, chopped cucumber, thinly sliced red onion, and cubed feta cheese. This colorful mix will make your salad look exciting!
4. Add the Cooked Shrimp:
Gently fold the cooled cooked shrimp into your salad mixture, making sure they’re evenly distributed.
5. Dress the Salad:
Pour the prepared yogurt dressing over the salad and gently toss everything together until all the ingredients are well coated with the dressing. Be careful not to break up the shrimp or feta cheese too much.
6. Garnish and Serve:
Transfer the salad to individual serving bowls and garnish with fresh dill and lemon wedges for an extra pop of flavor. Enjoy immediately for a refreshing and satisfying meal!
And there you go! A simple yet delicious Shrimp Salad With Yogurt that’s perfect for lunch or dinner. Enjoy!
Can I Use Frozen Shrimp for This Salad?
Yes, you can definitely use frozen shrimp! Just make sure to thaw them completely before cooking. You can do this overnight in the refrigerator or place the sealed shrimp in a bowl of cold water for a quicker thaw.
How Long Can I Store Leftover Shrimp Salad?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. The longer the salad sits, the more the dressing may cause the vegetables to become soggy, so it’s best to enjoy it fresh!
Can I Substitute the Greek Yogurt in the Dressing?
Absolutely! You can use regular plain yogurt or even a dairy-free yogurt like coconut or almond yogurt for a similar creamy texture. Just ensure it’s unsweetened to maintain the flavor profile of the dressing.
What Other Vegetables Can I Add to the Salad?
Feel free to mix in your favorite veggies! Bell peppers, avocado, or even corn can add great flavors and textures. Just chop them into bite-sized pieces to keep the salad uniform.
