This Sheet Pan Lemon Herb Shrimp is a zesty delight! The shrimp soak up fresh lemon and herbs while cooking on one pan, making cleanup a breeze.
Fun fact: I always pair this dish with a side of rice or bread to soak up all that yummy lemon juice. It’s a quick way to impress family or friends at dinner! 🍤
Key Ingredients & Substitutions
Shrimp: Large shrimp are best for this dish as they cook quickly and soak up flavors well. If shrimp isn’t available, feel free to use scallops or even bite-sized pieces of chicken. Just adjust cooking time as needed.
Olive Oil: This adds richness and helps the shrimp cook evenly. If you’re looking for a lighter option, you could substitute with avocado oil. It’s also a great option that has a high smoke point!
Garlic: Fresh minced garlic gives a strong, aromatic kick. If you’re in a pinch, garlic powder can be used, but fresh has a much better flavor. I like to use more garlic for an extra punch!
Lemon: Fresh lemon juice is essential for brightness! If you don’t have fresh lemons, bottled lemon juice works, but I always prefer fresh for the best taste. Don’t forget to zest the lemon too—it’s packed with flavor!
Herbs: Fresh parsley adds a beautiful color and flavor. Swap it out for cilantro or basil if that’s what you have on hand. Dried herbs can also be used; just about a third of the amount should do.
How Can I Make Sure the Shrimp Are Perfectly Cooked?
Cooking shrimp perfectly can be tricky, but here’s how to nail it! The key is to cook them just until they turn pink and opaque.
- Start with high heat to quickly cook the shrimp while keeping them juicy.
- Keep an eye on the clock! After about 8 minutes, check for doneness. You’re aiming for that nice pink color—if they turn too white, they may be overcooked.
- Remove them from the oven as soon as they reach this stage; they’ll continue to cook slightly with residual heat.
Using a timer can help avoid any slips! Cooking shrimp is all about that careful attention; once you get it right, you’ll have a delightful dish every time!
Sheet Pan Lemon Herb Shrimp
Ingredients You’ll Need:
- 1.5 pounds large shrimp, peeled and deveined (tails on)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Zest and juice of 1 lemon (plus extra lemon slices for garnish)
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon dried oregano or Italian seasoning
- Salt and freshly ground black pepper, to taste
- Lemon slices for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 8-10 minutes of cooking time. So, in just about 20 minutes, you can have a delicious and vibrant dish ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This high heat helps the shrimp cook quickly and stay tender. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Make the Marinade:
In a large mixing bowl, pour in the olive oil, add the minced garlic, lemon juice, lemon zest, chopped parsley, oregano, salt, and pepper. Give it a good stir to create a tasty marinade that will flavor the shrimp beautifully.
3. Marinate the Shrimp:
Now, add the shrimp to the bowl and toss gently to coat each shrimp in the marinade. For even better flavor, let it sit for 10-15 minutes. This step is optional, but it makes a difference!
4. Prepare for Baking:
Spread the marinated shrimp evenly on the prepared baking sheet in a single layer. Make sure not to overcrowd them! Then, arrange lemon slices over and around the shrimp for extra zestiness.
5. Bake the Shrimp:
Place the baking sheet in the preheated oven. Bake for 8-10 minutes, or until the shrimp are pink, opaque, and cooked through. Keep a close eye on them, as overcooking can make them tough!
6. Garnish and Serve:
Once the shrimp are perfectly cooked, remove them from the oven. Optional: sprinkle some additional fresh parsley on top for a splash of color. Serve immediately with extra lemon wedges if you like a little more zing!
Enjoy this bright and flavorful dish that’s perfect for any occasion and impresses your guests with minimal effort! 🍤
Can I Use Frozen Shrimp for This Recipe?
Yes! If using frozen shrimp, make sure to thaw them completely before marinating. You can thaw shrimp overnight in the refrigerator or quickly by placing them in a sealed bag and submerging them in cold water for about 15-20 minutes.
How Can I Adjust the Spice Level?
If you prefer a little kick, consider adding a pinch of red pepper flakes to the marinade. You can also serve with a spicy dipping sauce on the side if you want to add more heat!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, gently warm them in a skillet over low heat, or in the microwave for about 30 seconds, being careful not to overcook again.
Can I Make This Recipe in Advance?
Absolutely! You can marinate the shrimp in advance and keep them in the fridge for up to 2 hours before baking. Just remember to bake them right before serving for the best flavor and texture!
