These Salami & Cream Cheese Roll Ups are a tasty and fun snack! You simply spread cream cheese on slices of salami, roll them up, and enjoy each bite bursting with flavor.
They’re perfect for parties or just a treat at home. I love making them when I want something quick but impressive. Plus, who can resist that creamy goodness paired with salty salami? Yum! 😋
Key Ingredients & Substitutions
Salami: I recommend using thinly sliced salami for easy rolling. If you want a leaner option, turkey or chicken deli meat works well. Try to choose varieties that have a nice flavor, like pepperoni or soppressata.
Cream Cheese: Regular cream cheese gives that classic rich flavor. For a lighter version, use reduced-fat cream cheese, or swap it with hummus for a dairy-free option. It’s delicious with various flavors!
Chives and Dill: Fresh chives add a lovely onion flavor, while dill provides a freshness. If you don’t have these herbs, feel free to use Italian seasoning or even dried herbs like oregano for a different twist.
Garlic and Onion Powder: These spices add depth to the filling. If you’re a garlic lover, use fresh minced garlic instead of the powder. Skip the onion powder if you want to keep it simple.
How Do You Roll Up Salami Perfectly?
Rolling up salami can seem tricky, but it’s pretty straightforward! Start by laying the salami flat, as this will make it easier to spread the cream cheese. Here are some tips:
- Spread the cream cheese evenly, but don’t overdo it—just enough to coat the surface.
- Roll tightly but gently to avoid tearing the salami. Start at one edge and keep it firm.
- After rolling, use a sharp knife to cut into bite-sized pieces. A non-serrated knife works best for clean cuts.
Practice makes perfect! The more you make these, the better your roll-ups will be. Enjoy creating them and sharing with friends!
Salami & Cream Cheese Roll Ups
Ingredients You’ll Need:
- 20 slices of thinly sliced salami
- 8 oz (225g) cream cheese, softened
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time. You can enjoy these roll ups right away, or chill them in the refrigerator for 30 minutes if you prefer a firmer texture and more blended flavors. Perfect for a quick and tasty snack!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
Start by taking a medium bowl and adding the softened cream cheese, chopped chives, dill (if you’re using it), garlic powder, onion powder, salt, and pepper. Stir everything together until it’s nice and smooth, making sure you don’t see any clumps of cream cheese left.
2. Lay Out the Salami:
Grab a clean surface or cutting board and lay out a slice of salami flat. Make sure the slice is facing you horizontally, which will make it easier to roll up later. It’ll also give you a nice base to work with.
3. Spread the Filling:
Using a butter knife or a spatula, spread about 1 tablespoon of your cream cheese mixture evenly over the surface of the salami. Try to cover the whole slice, but don’t worry if it’s not perfect—just get a nice layer on there!
4. Roll It Up:
Start rolling the salami from one end, keeping it tight but not too tight to tear the salami. Roll it all the way to the end, kind of like rolling a burrito, until you have a neat little roll. Place it seam-side down to keep it from unrolling.
5. Repeat:
Continue this process with the rest of your salami slices and cream cheese mixture. You should have a nice stack of rolled-up treats!
6. Slice the Roll Ups:
Once you’ve made all your roll ups, take a sharp knife and slice each roll into smaller bite-sized pieces, about 1 to 1.5 inches thick. This makes them easy to grab and eat!
7. Arrange and Garnish:
Place your lovely roll ups on a serving platter, and if you have any extra chopped chives, sprinkle a little on top for some color and freshness.
8. Serve:
These roll ups are super tasty right away, but if you want to chill them for about 30 minutes, the flavors will blend nicely. Enjoy them as a delightful appetizer or snack—your guests will love them!
Now you have a simple, delicious recipe for Salami & Cream Cheese Roll Ups to impress everyone at your gatherings!
Can I Use Different Meats Instead of Salami?
Absolutely! You can use any thinly sliced deli meats you prefer, such as turkey, ham, or even prosciutto. Just make sure they’re sturdy enough to roll without tearing.
How Can I Make These Roll Ups Dairy-Free?
For a dairy-free version, substitute the cream cheese with a dairy-free cream cheese alternative or hummus. They’ll still be delicious and creamy!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them, simply eat them cold or let them sit at room temperature for a bit to soften up.
Can I Add More Fillings to the Cream Cheese?
Definitely! Feel free to mix in extras like chopped olives, roasted red peppers, or even different herbs for added flavor. Just be mindful of the quantity to ensure the roll-ups still hold together well!
