These Roast Beef and Cheddar Sliders are mini sandwiches packed with flavor! With tender roast beef and melty cheddar cheese, they’re perfect for a quick snack or a fun party treat!
I love how easy they are to make—just pile the ingredients on soft rolls, bake, and enjoy! They’re like little bites of happiness that disappear in no time. Who doesn’t love a tasty slider? 😋
Key Ingredients & Substitutions
Slider Buns: Hawaiian rolls add sweetness and softness. If you can’t find them, try using regular dinner rolls or even pretzel buns for extra flavor.
Roast Beef: Thinly sliced roast beef provides the hearty filling. You can also use deli roast beef for convenience or swap it for turkey or chicken if you prefer a different meat.
Cheddar and Swiss Cheese: A mix gives great flavor and meltiness. You can substitute with provolone or gouda for a unique twist!
Mayonnaise: This adds creaminess. You can use Greek yogurt or a vegan mayo for a lighter, healthier option.
Horseradish Sauce: This gives a nice kick! If you want something milder, you can skip it or use a bit of spicy mustard instead.
How Do You Make the Perfect Slider Sauce?
The sauce is critical for adding flavor and moisture to your sliders. Mixing mayonnaise with mustard and horseradish creates a creamy, tangy base that pairs perfectly with beef.
- In a small bowl, combine 1/2 cup mayo with 1 tablespoon Dijon mustard and 1 tablespoon horseradish.
- Spread it evenly over the bottom of the buns for consistent flavor.
- Feel free to adjust the ratio to your taste; more mayo for creaminess or more horseradish for heat!
What’s the Best Way to Ensure Crispy, Golden Buns?
To get those beautiful golden tops, brush the buns with a mixture of melted butter and seasonings before baking. This enhances flavor and helps them crisp up.
- Mix melted butter, Worcestershire sauce, garlic powder, and onion powder.
- Brush generously over the tops of the slider buns!
- Cover with foil and bake initially to keep moisture, then uncover to let them brown.
Roast Beef and Cheddar Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns or Hawaiian rolls
- 1 lb (450 g) thinly sliced roast beef
- 6 slices cheddar cheese, halved
- 6 slices Swiss cheese, halved
For the Sauce:
- 1/2 cup (115 g) mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon horseradish sauce (optional but recommended)
For the Topping:
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon poppy seeds (optional)
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 25 minutes in the oven, for a total of about 35 minutes from start to finish. It’s quick and easy, making it perfect for a snack or meal!
Step-by-Step Instructions:
1. Preheat Your Oven:
Begin by preheating your oven to 350°F (175°C). This ensures it’s hot and ready for baking the sliders.
2. Prepare the Buns:
Carefully slice the slider buns in half horizontally. Place the bottom halves in a 9×13-inch baking dish or a rimmed sheet pan to keep everything tidy.
3. Make the Sauce:
In a small bowl, mix together the mayonnaise, Dijon mustard, and horseradish sauce (if using). Spread this tasty sauce evenly over the bottom halves of the buns to get that flavor in every bite!
4. Add the Roast Beef:
Layer the thin slices of roast beef evenly over the buns, making sure to cover them nicely without overstuffing.
5. Top with Cheese:
Take the halved cheddar and Swiss cheese slices and place them evenly on top of the roast beef. This will create a gooey, cheesy filling that everyone loves!
6. Close the Sliders:
Place the top halves of the buns over the cheese layers. This creates the perfect little slider sandwiches.
7. Brush with Butter Mixture:
In another small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, and poppy seeds. Brush this delicious mixture generously over the tops of the buns to give them a golden brown finish.
8. Bake the Sliders:
Cover the sliders loosely with aluminum foil and place them in the preheated oven. Bake for about 15 minutes, or until the cheese is nice and melted and the sliders are heated through.
9. Finish Baking:
Remove the foil and continue baking for an additional 5 minutes, or until the tops of the buns are golden brown and crisp. This will make them extra tasty!
10. Serve and Enjoy:
Once out of the oven, sprinkle chopped fresh parsley on top for a pop of color. Serve warm with au jus or your favorite dipping sauce for a delicious treat!
Dig in and enjoy these tasty, gooey roast beef and cheddar sliders! They’re perfect for game day, parties, or any occasion where good food is wanted! 🍽️
Can I Use Different Types of Meat?
Absolutely! If you’re not a fan of roast beef, you can easily substitute it with turkey, chicken, or even ham. Just make sure whatever meat you choose is thinly sliced for the best results.
Can These Sliders Be Made in Advance?
Yes! You can assemble the sliders a few hours ahead of time, cover them, and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time if they’re coming straight from the fridge.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven briefly until warmed through, or microwave them for a quick fix.
Can I Freeze These Sliders?
Yes! You can freeze the assembled sliders before baking. Wrap them tightly in foil or plastic wrap and freeze for up to 2 months. To bake, thaw them in the fridge overnight and then follow the baking instructions. Enjoy fresh sliders anytime!
