This Raspberry Pretzel Jello is a fun and tasty treat! It’s got a crunchy pretzel crust, a creamy layer of sweetness, and a fruity jello topping that is so colorful.
Who knew pretzels and jello could be friends? 😂 I love serving this at parties—it’s always a hit! Just make it ahead of time, and you’re all set for dessert in a flash!
Key Ingredients & Substitutions
Pretzels: Finely crushed pretzels give that salty crunch. If you can’t find regular pretzels, try using pretzel sticks or even other crackers like Ritz for a different flavor.
Cream Cheese: This gives the dessert its rich and creamy layer. If you’re looking for a lighter option, use low-fat cream cheese or Greek yogurt. It will change the texture slightly but still tastes great!
Raspberry Jell-O: Raspberry adds a bright flavor. If you’re out of raspberry, you could use any other berry-flavored Jell-O like strawberry or cherry for a different twist.
Whipped Topping: Store-bought whipped topping is convenient, but you can use homemade whipped cream as a fresh alternative. Just whip heavy cream with a bit of sugar until soft peaks form.
How Do I Keep My Pretzel Crust from Getting Soggy?
One key to a great Raspberry Pretzel Jello is ensuring your crust stays crispy! Here are a few tips:
- Make sure to bake the pretzel crust until it’s nicely set and slightly golden. This helps solidify it.
- After baking, let the crust cool completely before adding the cream cheese layer to avoid melting.
- Spread the cream cheese mixture evenly and make sure it’s cold before going on with the Jello to keep things balanced.
Following these tips will help you achieve that delightful blend of textures without a mushy crust! Enjoy your delicious dessert!
How to Make Raspberry Pretzel Jello
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups finely crushed pretzels (about 4 cups whole pretzels crushed)
- 3/4 cup unsalted butter, melted
- 3 tablespoons granulated sugar
For the Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar, divided
- 1 tub (8 oz) frozen whipped topping, thawed (or use whipped cream)
For the Raspberry Jello Layer:
- 2 packages (3 oz each) raspberry-flavored Jell-O gelatin
- 2 cups boiling water
- 2 cups cold water
For Topping:
- Fresh raspberries for garnish
- Optional: shredded coconut for topping
How Much Time Will You Need?
This delightful dessert will take you about 30 minutes to prepare, plus an additional 4 hours to chill in the refrigerator. You’ll love how simple it is to make, and the wait will be worth it for that perfect jello set!
Step-by-Step Instructions:
1. Preparing the Crust:
First, go ahead and preheat your oven to 350°F (175°C). In a medium bowl, combine the finely crushed pretzels, melted butter, and 3 tablespoons of granulated sugar. Mix it all together until the crumbs are evenly moistened. Then, press this mixture firmly into the bottom of a 9×13-inch pan to form your crust. Bake it in the oven for about 8-10 minutes, or until it’s set and fragrant. After that, remove it from the oven and let it cool completely.
2. Making the Cream Cheese Layer:
Now, in a large mixing bowl, take the softened cream cheese and beat it until smooth. Gradually add in 1/2 cup of granulated sugar, continuing to beat until it’s creamy. Next, gently fold in the thawed whipped topping. Mix it until it’s all well combined and smooth. Once done, spread this delicious mixture evenly over the cooled pretzel crust. Then, pop it in the refrigerator to chill while you prepare the Jello layer.
3. Preparing the Raspberry Jello:
In a separate bowl, dissolve both packets of raspberry Jell-O gelatin in 2 cups of boiling water. Stir it well until completely dissolved. After that, add 2 cups of cold water to the mixture and give it a good stir.
4. Assembling the Dessert:
Let the Jello mixture cool to room temperature but don’t let it set yet! Slowly pour the cooled Jello over the cream cheese layer, spreading gently if needed. Now, refrigerate the whole dessert for at least 4 hours or until the Jello layer is firm.
5. Serving Your Dessert:
Once everything is set, you can cut it into squares. Garnish each piece with fresh raspberries and a sprinkle of shredded coconut if you wish. Serve chilled, and enjoy this sweet, tart, crunchy, and creamy treat!
This Raspberry Pretzel Jello combines a salty pretzel crust, a sweet cream cheese middle, and a beautiful raspberry jello topping—an impressive dessert that everyone will love!
Can I Use Low-Fat Cream Cheese for This Recipe?
Yes, you can absolutely use low-fat cream cheese as a substitute! It will result in a lighter dessert, but the flavor will still be delicious. Just make sure to soften it well before mixing for a smooth texture.
How Long Can I Keep Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to cover the top securely so the Jello doesn’t absorb any flavors from your fridge!
Can I Make This Dessert Two Days Ahead of Time?
Definitely! It’s perfect for making in advance. Just prepare it as directed, store it in the refrigerator, and it’ll stay fresh and tasty. It also gives the flavors a chance to meld beautifully!
Can I Substitute Another Flavor of Jell-O?
Absolutely! Feel free to substitute raspberry Jell-O with any other flavor you like, such as strawberry, cherry, or lime. Just be aware that the color and flavor will change, but it will still be tasty!
