I am really excited to share some fantastic pumpkin truffle recipes with you today! If you love pumpkin desserts, you are in for a treat. I’ve got two simple, delicious ways to make pumpkin truffles that are perfect for any occasion.
Whether you’re looking for a quick, sweet bite or a snack with a bit more protein, these pumpkin truffles are easy to make. I’ll show you how to create both classic pumpkin truffles and a special pumpkin protein truffle version.
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Delicious Pumpkin Protein Truffles Recipe
These pumpkin protein truffles are a fantastic snack for any time of day. They are easy to make and a great way to enjoy pumpkin flavor with extra goodness.
Key Ingredients & Tips for Pumpkin Protein Truffles
- Choose Your Protein: Use your favorite vanilla or unflavored protein powder. This helps the truffles hold their shape and adds a protein boost.
- Pure Pumpkin: Always use pure pumpkin puree, not pumpkin pie filling. Pie filling has added sugars and spices that will change the final taste.
- Chill Well: The chilling step is super important. It helps the truffles firm up so they are easier to roll and hold their shape better.
What You Need for Pumpkin Protein Truffles
- 1/2 cup pumpkin puree
- 1/4 cup cream cheese, softened
- 1/2 cup vanilla protein powder
- 2 tablespoons powdered sugar (more or less to taste)
- 1 teaspoon pumpkin pie spice
- For coating: cocoa powder, shredded coconut, or chopped nuts
⏱️ Time: 20 minutes active, 45 minutes chill🍽️ Yields: 15-18 truffles
How to Make Pumpkin Protein Truffles
Step 1: Mix Ingredients
In a medium bowl, combine the pumpkin puree, softened cream cheese, vanilla protein powder, powdered sugar, and pumpkin pie spice. Mix everything well until you have a smooth, thick mixture. It should be firm enough to roll.
Step 2: Chill the Mixture
Cover the bowl and place the mixture in the refrigerator for at least 30 minutes. This chilling time helps the mixture firm up, making it much easier to handle and roll into truffle shapes.
Step 3: Roll and Coat
Once chilled, scoop out small amounts of the mixture and roll them into 1-inch balls. Roll each truffle in your chosen coating, like cocoa powder or shredded coconut. Place the finished truffles on a plate or baking sheet.
Step 4: Final Chill and Serve
Put the coated truffles back into the refrigerator for another 15 minutes to fully set. Serve them cold for the best texture and taste. Enjoy your protein-packed pumpkin treats!
📝 Final Note
Store these pumpkin protein truffles in an airtight container in the refrigerator for up to 5 days. They are a great grab-and-go snack!
Easy Classic Pumpkin Truffles Recipe
These classic pumpkin truffles are sweet and simple to put together. They are perfect for a quick dessert or a lovely bite with coffee.
Key Ingredients & Tips for Pumpkin Truffles
- Soften Cream Cheese: Make sure your cream cheese is at room temperature. This helps it mix smoothly without lumps into the pumpkin puree.
- Adjust Sweetness: Start with the suggested amount of powdered sugar and taste the mixture. You can always add a little more if you like your truffles sweeter.
- Creative Coatings: While cocoa powder is classic, try rolling these truffles in cinnamon sugar, crushed graham crackers, or white chocolate shavings for different looks and tastes.
What You Need for Pumpkin Truffles
- 1/2 cup pumpkin puree
- 4 ounces cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon pumpkin pie spice
- Pinch of salt
- For coating: melted chocolate, cocoa powder, or powdered sugar
⏱️ Time: 15 minutes active, 60 minutes chill🍽️ Yields: 16-20 truffles
How to Make Classic Pumpkin Truffles
Step 1: Make the Base Mixture
In a large bowl, combine the pumpkin puree and softened cream cheese. Mix with an electric mixer or whisk until smooth. Gradually add the powdered sugar, pumpkin pie spice, and a pinch of salt. Mix until the mixture is well combined and thick.
Step 2: Chill the Mixture for Rolling
Cover the bowl with plastic wrap and refrigerate for at least 45 minutes to 1 hour. This makes the mixture firm enough to roll easily without sticking to your hands.
Step 3: Roll and Coat Truffles
Take small portions of the chilled mixture and roll them into uniform balls, about 1 inch in diameter. Roll each truffle in your desired coating, such as cocoa powder or melted chocolate. Place the finished truffles on a parchment-lined plate or tray.
Step 4: Final Chill and Serve
Refrigerate the coated truffles for an additional 15-20 minutes to ensure they are firm and set. Serve them chilled and enjoy your lovely pumpkin truffles!
📝 Final Note
These classic pumpkin truffles keep well in the refrigerator for up to a week in an airtight container. They’re great for making ahead!
