This pumpkin milkshake is a creamy treat that brings fall to your taste buds! Made with real pumpkin puree, ice cream, and a touch of spice, it’s like a dessert and a drink all in one.
Honestly, who wouldn’t want to sip on this delicious shake while snuggled up with a cozy blanket? I love adding a sprinkle of cinnamon on top for that extra oomph. Yummy! 🎃🥤
Key Ingredients & Substitutions
Pumpkin Puree: I love using canned pumpkin puree for its convenience and consistency. If you have fresh pumpkin, just roast and blend it until smooth! Just be sure to use 100% pumpkin and not pumpkin pie filling.
Ice Cream: Vanilla ice cream is classic, but you could try using pumpkin ice cream or even a dairy-free option like coconut ice cream for a different flavor. Just keep an eye on the sweetness level.
Milk: Whole or 2% milk works well, but you can also use almond, oat, or soy milk for a plant-based alternative. This could change the creaminess a bit but can add a nice flavor!
Spices: I use cinnamon, nutmeg, and ginger for warmth. Don’t hesitate to experiment! Allspice or pumpkin pie spice can be great substitutes if you’re short on individual spices.
How Do I Make My Milkshake Creamy and Smooth?
Getting that perfect creamy texture is key to a delicious pumpkin milkshake. Here’s how you can ensure that:
- Use chilled milk and ice cream right out of the freezer. This helps keep it thick.
- Start blending on low; once mixed, increase to high speed for the fluffiest shake.
- If it’s too thick, add more milk gradually. If it’s too thin, add more ice cream or pumpkin puree.
Don’t rush it—let everything combine well for a velvety finish!
How to Make a Delicious Pumpkin Milkshake
Ingredients You’ll Need:
- 1 cup pumpkin puree (canned or fresh)
- 2 cups vanilla ice cream
- 1 cup milk (whole or 2%)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 tablespoon maple syrup or honey (optional, for extra sweetness)
- Whipped cream for topping
- Caramel sauce for drizzling
- Crushed graham crackers or toffee bits for garnish
- Striped paper straws (optional, for serving)
How Much Time Will You Need?
This pumpkin milkshake takes about 10 minutes to prepare. All you need to do is gather your ingredients, blend them together, and it’s ready to be served!
Step-by-Step Instructions:
1. Combine Ingredients:
In a blender, start by adding the pumpkin puree, vanilla ice cream, milk, ground cinnamon, nutmeg, ginger, and the maple syrup or honey if you want it sweeter. It’s a cozy mix that smells delightful!
2. Blend Until Creamy:
Blend everything on high speed until it’s smooth and creamy. This usually takes about 30 seconds to a minute. If you find it too thick, just add a little more milk!
3. Adjust Flavor:
Give your milkshake a quick taste and adjust the sweetness or spices according to your preference. Are you a big spice lover? Add more cinnamon or nutmeg if you like!
4. Serve It Up:
Pour the delicious pumpkin milkshake into tall glasses. You can see it’s rich and creamy already—it’s so tempting!
5. Add Toppings:
Top each milkshake generously with whipped cream. Next, drizzle some caramel sauce on top for that sweet touch.
6. Garnish and Enjoy:
Sprinkle crushed graham crackers or toffee bits on top for some extra crunch. Finish it off by adding striped paper straws if you’re feeling festive! Serve immediately and enjoy every sip of this yummy treat.
This pumpkin milkshake is perfect for celebrating autumn or just enjoying whenever you crave something sweet and cozy. Cheers to deliciousness!
Can I Use Fresh Pumpkin Instead of Canned?
Absolutely! Just roast a pumpkin until it’s soft, scoop out the flesh, and blend it until smooth. You’ll want to make sure it’s unsweetened and pure pumpkin without any added spices.
Can I Make This Pumpkin Milkshake Dairy-Free?
Yes! Just substitute the vanilla ice cream with a dairy-free ice cream and use almond milk, oat milk, or coconut milk instead of regular milk. You’ll still enjoy a creamy texture with great flavor!
How Should I Store Leftovers?
This milkshake is best enjoyed fresh but if you have leftovers, pour it into an airtight container and store it in the freezer for a couple of hours. Just give it a quick blend again before serving to regain its creamy consistency.
Can I Customize the Flavor?
For sure! You can add more or less of any spices, or include other flavors like vanilla extract, malt powder, or even a bit of chocolate syrup for a different twist! Enjoy experimenting!
