These Pull Apart Sourdough Dinner Rolls are fluffy and soft, perfect for any meal. They’re made with sourdough for a delicious tangy flavor that everyone loves!
Let’s be honest, they make dinner way more fun. Who doesn’t love pulling apart soft rolls? I always end up eating too many because they’re just that good! 😋
I enjoy serving these rolls warm with a dab of butter. They’re super easy to make and a great way to impress your family or friends while keeping things simple!
Key Ingredients & Substitutions
Sourdough Starter: An active starter is key for flavor. If you don’t have any, you could use a store-bought sourdough starter, or make a quick dough using regular yeast for a different texture.
Flour: All-purpose flour works well, but if you’re looking for a healthier option, try using whole wheat flour. Just keep in mind, it may need a bit more water to get the right dough consistency.
Milk: Warm milk adds moisture. If you’re dairy-free, almond milk, oat milk, or any non-dairy milk can be used just as effectively. Just ensure it’s warmed!
Butter: Unsalted butter allows better control of seasoning. If you’re avoiding dairy, coconut or olive oil can be a great substitute, though the flavor will slightly differ.
Fresh Thyme: A great garnish that adds flavor. If fresh thyme isn’t available, use dried thyme or even oregano for a different twist.
How Do I Ensure My Rolls Rise Properly?
Getting the rise right is crucial for fluffy rolls. Here are some tips to keep in mind:
- Make sure your sourdough starter is active and bubbly. Feed it about 4-6 hours before starting if you’re unsure.
- When mixing the dough, pay attention to the texture. It should be slightly tacky but not overly sticky. Adjust with flour or water if needed.
- During the first rise, find a warm spot in your kitchen. This helps the dough rise nicely. If it’s cold, it may take longer!
- After shaping the rolls, allow enough time for the second rise. They should look about double in size before baking, which can take 1-2 hours.
With these tips and delicious ingredients, your Pull Apart Sourdough Dinner Rolls are sure to impress everyone at the table!
Pull Apart Sourdough Dinner Rolls
Ingredients:
- 1 cup (240g) active sourdough starter (100% hydration)
- 3 1/2 cups (420g) all-purpose flour, plus extra for dusting
- 1/4 cup (50g) granulated sugar
- 1 tsp salt
- 1/2 cup (120ml) warm milk (about 110°F/43°C)
- 1/4 cup (60g) unsalted butter, melted, plus extra for brushing
- 1 large egg
- 1 tsp instant yeast (optional, for faster rise)
- Fresh thyme for garnish (optional)
Time Estimate:
This recipe will take about 4-6 hours for the first rise (or 1.5-2 hours if using yeast). Additionally, you’ll need about 20-25 minutes for baking. Overall, plan for around 5-7 hours to enjoy delicious rolls at dinner!
Step-by-Step Instructions:
1. Prepare the Dough:
Start by grabbing a large mixing bowl. Combine the warm milk, your active sourdough starter, and one large egg. Whisk everything together until it’s smooth and well mixed.
2. Mix Dry Ingredients:
In another bowl, whisk together the all-purpose flour, sugar, salt, and optional instant yeast. This will ensure the dry ingredients are mixed evenly.
3. Combine Wet and Dry Ingredients:
Now, gradually add the dry mixture into your wet mixture. Stir gently until you see a rough dough forming.
4. Add Butter and Knead:
Next, pour in the melted butter. Kneading is the key to making good rolls! Either on a floured surface or using a stand mixer with a dough hook, knead your dough for about 8-10 minutes until it feels smooth and elastic.
5. First Rise:
Place your kneaded dough into a lightly oiled bowl and cover it with a damp cloth or plastic wrap. Let it sit at room temperature to rise for about 4-6 hours, or until it’s doubled in size. If you used instant yeast, this step will take about 1.5-2 hours.
6. Shape Rolls:
After the first rise is complete, gently punch down the dough to release any air. Turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces. Shape each piece into a smooth ball by folding the edges underneath and rolling it gently.
7. Second Rise:
Now, arrange your dough balls in a greased 9×13 inch baking dish. They should be close together, but not squished. Cover loosely with plastic wrap and allow them to rise again for 1-2 hours, until they are puffy and have doubled in size.
8. Preheat Oven:
While those rolls are doing their thing, preheat your oven to 375°F (190°C). It’s time to get baking!
9. Brush and Bake:
Once the rolls have risen, take your melted butter and brush it generously over the tops. If you like, sprinkle some fresh thyme leaves for extra flavor. Bake those bad boys in the oven for about 20-25 minutes, or until they’re golden brown and cooked through.
10. Cool and Serve:
After baking, remove the rolls from the oven and brush them again with melted butter for a shiny finish. Let them cool slightly in the pan before serving. Enjoy pulling apart each soft, fluffy roll!
These sourdough dinner rolls are a lovely addition to any meal, bringing a delightful tang and a buttery shine that everyone will love!
Can I Use Regular Yeast Instead of Sourdough Starter?
Yes, you can use instant yeast if you don’t have a sourdough starter. Simply replace the active sourdough starter with 2 1/4 teaspoons of instant yeast and adjust the mixing method accordingly; your dough may rise faster!
How Should I Store Leftover Rolls?
Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to 3 months. Just thaw them at room temperature before enjoying!
What Can I Substitute for Milk in This Recipe?
If you’re dairy-free or allergic, you can substitute the warm milk with any non-dairy milk, such as almond milk or oat milk. Just make sure it’s warmed to about 110°F (43°C) for the best results!
Can I Make These Rolls Ahead of Time?
Absolutely! You can prepare the dough and let it rise in the refrigerator overnight. Just remember to bring it back to room temperature and allow for the second rise before baking. This is a great way to have fresh rolls ready without the last-minute hassle!
