Prosciutto wrapped asparagus is a tasty treat that’s super easy to make! The salty, savory prosciutto perfectly complements the fresh, crisp asparagus spears.
These bite-sized delights are perfect for parties or a quick snack. I love how the flavors blend together, and they look fancy without any fuss. Great for impressing guests or just enjoying at home!
Key Ingredients & Substitutions
Asparagus: Choose fresh, firm asparagus. Look for vibrant green color. If you can’t find asparagus or want a twist, zucchini or green beans can work well too!
Prosciutto: This thinly sliced Italian ham brings great flavor. If you’re looking for a substitute, try bacon for a smoky taste or turkey bacon for a lighter option.
Olive Oil: A drizzle helps achieve a nice crisp before baking. You can use avocado oil or melted butter if you prefer those flavors—it adds richness!
How Do I Get the Asparagus Just Right?
Getting the asparagus perfectly tender while keeping it crisp can be tricky. Here’s how to do it:
- Snap off the ends of the asparagus; they naturally break where the tough part ends.
- Be careful not to overbake—they should be bright green and slightly bend without being mushy.
- Keep an eye on them in the oven. The prosciutto should be crispy, and the asparagus tender in about 12-15 minutes.
With these tips, you’ll have delicious prosciutto wrapped asparagus that will be a hit at any gathering! Enjoy your culinary adventure!
How to Make Prosciutto Wrapped Asparagus
Ingredients You’ll Need:
- 1 bunch fresh asparagus (about 12 spears)
- 6 slices prosciutto, halved lengthwise
- 1-2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- Salt, to taste (optional, since prosciutto is salty)
- Freshly ground black pepper, to taste
- Fresh parsley or dried Italian herbs for garnish (optional)
How Much Time Will You Need?
This delightful dish will take about 10 minutes to prep and 12-15 minutes to bake, making it quick and easy to whip up for guests or a treat for yourself. Overall, you’ll be enjoying your tasty appetizers in about 25-30 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare:
Begin by preheating your oven to 400°F (200°C). While the oven heats up, prepare a baking sheet by lining it with parchment paper or aluminum foil. This will make for effortless cleanup later!
2. Prep the Asparagus:
Rinse your asparagus under cold water to clean them. Snap off the tough ends by bending each spear until it breaks naturally. This variegated break point ensures you’re left with the tender portion of the asparagus.
3. Wrap with Prosciutto:
Take a halved slice of prosciutto and gently wrap it around each asparagus spear, starting just below the tip of the spear and spiraling down to the bottom. Try to cover as much of the asparagus as possible; the more prosciutto, the better!
4. Arrange and Drizzle:
Place the wrapped asparagus on the prepared baking sheet in a single layer, ensuring they don’t overlap. Drizzle olive oil evenly over them to help them crisp up during baking.
5. Bake to Perfection:
Bake in the preheated oven for about 12-15 minutes. Flip the spears halfway through cooking to ensure all sides get that delicious crispiness. You’ll know they’re done when the prosciutto is golden and crispy, and the asparagus is tender yet still slightly firm.
6. Finishing Touches:
Once baked, take them out of the oven and sprinkle with grated Parmesan cheese and a bit of black pepper while they’re hot. This way, the cheese melts slightly, creating a delicious flavor contrast.
7. Garnish and Serve:
If you like, add a sprinkle of fresh parsley or a dash of dried Italian herbs for a lovely finish. Serve warm as an appetizer or delightful side dish and enjoy every savory bite!
Your prosciutto wrapped asparagus is ready to impress! The perfect mix of salty, savory, and fresh flavors awaits you. Enjoy your cooking adventure!
Can I Use Green Beans Instead of Asparagus?
Absolutely! Green beans can be a great alternative to asparagus in this recipe. Just make sure to adjust the cooking time slightly, as green beans may need a few more minutes in the oven to become tender.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven for a few minutes until warm and crisp to maintain that delicious texture.
Can I Prepare This Dish in Advance?
Yes, you can prepare the asparagus wrapped in prosciutto ahead of time! Assemble the dish, cover it tightly, and refrigerate. Bake it just before serving for that freshly cooked crunch.
What Can I Substitute for Prosciutto?
If you’re looking for a substitute, thinly sliced bacon or turkey bacon can work well. Keep in mind that cooking times may vary, so check for doneness and crispiness accordingly.
