These tasty pork chops are cooked to perfection and covered in a rich, delicious gravy. The simple ingredients make it a hit for family dinners!
I love how the gravy adds a warm touch. It’s perfect for spooning over mashed potatoes—or just dunking your bread in! Let’s be real, that’s the best part! 😂
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are my go-to for flavor and moisture. If you prefer leaner meat, boneless chops work well too. Just keep an eye on the cooking time as they may cook faster.
Mushrooms: I like using fresh button mushrooms, but feel free to swap in cremini or even shiitake for a different flavor. Dried mushrooms can also be rehydrated and used if you’re in a pinch!
Thyme: Fresh thyme is fragrant and lovely, but if you only have dried thyme, it’s a fine substitute. Just use half the amount since dried herbs are more potent.
Chicken Broth: Low-sodium chicken broth enhances flavor without being too salty. If you want a vegetarian option, vegetable broth works great too.
How Can I Get the Perfect Sear on My Pork Chops?
Achieving a golden sear on your pork chops is all about the heat and the timing. Here’s how to do it right:
- Make sure your skillet is hot! Preheat it over medium-high heat until it’s shimmered with oil.
- Don’t overcrowd the pan. If your skillet looks crowded, sear in batches to get that perfect crust.
- Let them be! Once you place the chops in the skillet, don’t move them around for the first few minutes to allow a crust to form.
- Use an instant-read thermometer to ensure they’re 145°F (63°C) and juicy.
Pork Chops with Pan Gravy
Ingredients You’ll Need:
- 4 bone-in pork chops, about 3/4 inch thick
- Salt and pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 1 medium onion, finely chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth (low sodium preferred)
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 2 tablespoons butter
- Fresh parsley or thyme sprigs, for garnish (optional)
How Much Time Will You Need?
This recipe will take you about 30 minutes from start to finish, including prep and cooking time. It’s a swift and savory dish that’s perfect for a cozy weeknight dinner or a special occasion!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning both sides of the pork chops generously with salt and pepper. This step will enhance their flavor, bringing out all that juicy goodness!
2. Searing the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot and shimmering, gently place the pork chops into the skillet. Sear them for about 4-5 minutes on each side, until they’re golden brown. Once cooked, remove them from the skillet and set aside on a plate.
3. Cooking the Vegetables:
Lower the heat to medium, then add the chopped onions to the same skillet. Cook them until they soften, which should take about 3 minutes. Next, add the sliced mushrooms and cook until they release their moisture and start to brown, around 5 minutes. Don’t forget to stir occasionally!
4. Adding Garlic and Flour:
Stir in the minced garlic and cook for an additional 30 seconds until it becomes fragrant. Next, sprinkle the flour over the cooked vegetables and mix well to combine. Cook this mixture for 1-2 minutes to eliminate any raw flour taste.
5. Making the Gravy:
Gradually pour in the chicken broth while whisking continuously to avoid lumps. Add the fresh thyme leaves and bring the mixture to a gentle simmer. You should see the gravy begin to thicken—a good sign!
6. Combining and Simmering:
Now it’s time to return those delicious pork chops to the skillet! Nestle them into the gravy and spoon some gravy over them. Reduce the heat to low and let everything simmer for about 5-8 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
7. Final Touches:
To finish, stir in the butter to enrich the flavor of the gravy. Taste it and adjust the seasoning with more salt and pepper if needed. It’s okay to be a little generous here!
8. Garnishing and Serving:
Before serving, garnish with freshly chopped parsley or thyme sprigs for that extra touch of flavor and presentation. Serve the pork chops hot, with some of that delicious gravy, alongside mashed potatoes, rice, or crusty bread to soak up every drop!
Enjoy this hearty and comforting dish that is sure to warm your heart and satisfy your taste buds!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used, but they might cook a little faster than bone-in chops. Just ensure you keep an eye on the internal temperature and adjust cooking time accordingly!
What If I Don’t Have Fresh Thyme?
No worries! If you only have dried thyme, you can substitute it. Use about half the amount since dried herbs are more potent. Just remember to add it earlier in the cooking process to allow its flavors to fully develop.
How Do I Store Leftovers?
Store leftover pork chops and gravy in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of water or broth to loosen the gravy if needed.
Can I Make the Gravy Without Mushrooms?
Yes! If you’re not a mushroom fan, simply skip them. You can add extra onions for flavor or even use other vegetables like bell peppers or carrots to enrich the gravy instead.
