Pork chops with apples is a comforting dish that combines tender pork with sweet, cooked apples. The apples add a nice touch of natural sweetness and pair perfectly with the pork meat.
I find it fun to serve this dish with a little bit of cinnamon or nutmeg on top. It makes me feel like fall in every bite, even if it’s not the season!
To save time, I like to use pre-sliced apples or quick-cooking pork chops. It makes the meal simple and quick without losing any taste.
Ingredients & Substitutions
Pork Chops: I like bone-in pork chops for more flavor, but boneless work fine. Look for chops about 1-inch thick. If you prefer, chicken breasts can be a lighter substitute, though they’re less juicy.
Apples: Tart apples like Granny Smith add brightness, but Fuji or Gala make the dish sweeter. I sometimes mix types for a balanced taste. Use fresh apples, not pre-sliced ones stored long, for the best flavor.
Butter and Oil: I use a combination of butter and neutral oil to get a nice sear and flavorful sauce. Olive oil works great, but vegetable oil is a good neutral choice. Keep the heat moderate to prevent burning.
Onion & Spices: Yellow onions add sweetness and depth, but shallots are a lovely, milder alternative. A pinch of cinnamon adds warmth; if you don’t have it, try a dash of nutmeg or allspice for a similar effect.
How do I sear pork chops without them drying out?
Start with the chops at room temperature for even cooking. Pat them dry to get a good sear and season well. Use medium-high heat, and avoid overcrowding the pan—work in batches if needed. Sear 3-4 minutes each side until browned, then finish cooking to desired doneness.
- Preheat your pan until hot, lightly oil it.
- Lay chops away from you in the pan to prevent splatters.
- Let them cook undisturbed for 3-4 minutes for a good sear.
- Flip and cook another 3-4 minutes; check internal temp (~145°F).
- Remove and let rest for a few minutes before serving.
How to Make Pork Chops with Apples?
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in or boneless pork chops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
For the Apples:
- 2 large apples, sliced (such as Fuji or Honeycrisp)
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
How Much Time Will You Need?
Prep time: 10 mins; Cook time: 20 mins; Total: 30 mins
Step-by-Step Instructions:
1. Prepare the Pork Chops
Season the pork chops with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add chops and cook for 4-5 minutes per side until browned and cooked through. Remove and set aside.
2. Cook the Apples
In the same skillet, melt butter over medium heat. Add sliced apples, brown sugar, and cinnamon. Cook, stirring often, for about 8-10 minutes until apples are tender and caramelized.
3. Combine and Finish
Return the pork chops to the skillet with the apples. Cook for another 2-3 minutes to reheat chops and blend flavors. Serve warm with apples on top or alongside.
