If you’re looking for simple, delicious pork chop recipes, you’ve come to the right place! I love how versatile pork chops are for quick weeknight meals or even a relaxed weekend dinner. They cook up fast and can be paired with so many wonderful ingredients.
Today, I’m sharing three of my favorite ways to cook pork chops, perfect for any home cook. Each recipe is easy to follow and brings something a little different to your table. Let’s make some tasty pork chop dinners!
Jump to Recipe:
Quick Pork Chops With Apples
These pork chops with apples are a fantastic combo of sweet and flavorful. It’s a cozy meal that feels special but is truly simple to put together.
The apples become soft and juicy, adding a lovely flavor to the pan sauce you’ll make right in the same skillet.
Key Ingredients & Cooking Tips
- Apple Choice: Use firm apples like Honeycrisp or Granny Smith. They hold their shape better when cooked.
- Don’t Overcook: Pork chops can dry out easily. Cook them until they reach an internal temperature of 145°F (63°C), then let them rest.
- Pan Sauce Magic: The browned bits at the bottom of the pan after cooking the pork chops are full of flavor. Scrape them up when you add liquid for your sauce.
What You Need
- 2 boneless pork chops
- 1 large apple, sliced
- 1/2 small onion, thinly sliced
- 1/2 cup chicken broth or apple cider
- 1 tablespoon butter
- Salt and pepper to taste
⏱️ Time: 25 minutes🍽️ Yields: 2 servings
How to Make It
Step 1: Cook the Pork Chops
Pat your pork chops dry and season them with salt and pepper. Heat butter in a large skillet over medium-high heat. Cook the chops for about 3-4 minutes per side, until golden brown and cooked through. Remove them from the pan and set aside.
Step 2: Sauté Apples and Onion
In the same pan, add a little more butter if needed, then add the sliced apples and onions. Cook them for 5-7 minutes, stirring often, until they are soft and slightly caramelized.
Step 3: Make the Sauce and Serve
Pour in the chicken broth or apple cider. Scrape the bottom of the pan to loosen any browned bits. Let it simmer for a few minutes until the sauce slightly thickens. Return the pork chops to the pan to warm through. Serve immediately with the apple mixture and sauce.
📝 Final Note
This dish is great with a side of rice or mashed potatoes to soak up all that delicious sauce.
Creamy Garlic Pork Chops
If you love garlic and creamy sauces, this pork chop recipe is for you! It’s rich, full of flavor, and so comforting.
The sauce comes together quickly right in the pan, coating the juicy pork chops perfectly. It’s truly a weeknight star.
Key Ingredients & Cooking Tips
- Good Sear: Get a nice brown crust on your pork chops. This adds a lot of flavor to the meat and the sauce.
- Garlic Control: Cook the minced garlic only until fragrant, about 30-60 seconds. Don’t let it brown or burn, as it can become bitter.
- Creamy Texture: Heavy cream works best for a rich, stable sauce. If using a lighter cream, be careful not to boil it too vigorously.
What You Need
- 2 boneless pork chops
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 tablespoon olive oil
- Salt, pepper, and fresh parsley for garnish
⏱️ Time: 20 minutes🍽️ Yields: 2 servings
How to Make It
Step 1: Cook the Pork Chops
Season pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for about 3-4 minutes per side, until golden brown. Remove them from the pan and set aside.
Step 2: Make the Creamy Garlic Sauce
Reduce heat to medium. Add the minced garlic to the same pan and cook for about 30 seconds until fragrant. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Stir in the heavy cream and let it simmer gently for 2-3 minutes, until it thickens slightly.
Step 3: Combine and Serve
Return the pork chops to the skillet, coating them in the creamy garlic sauce. Let them warm through for another minute. Garnish with fresh parsley and serve your creamy garlic pork chops right away.
📝 Final Note
This sauce is wonderful over pasta or green beans. You can also add a pinch of red pepper flakes for a little kick!
Classic Pork Chops With Pan Gravy
Sometimes you just need a classic, comforting meal, and these pork chops with pan gravy hit the spot every time. The gravy is full of flavor from the pan drippings.
It’s a simple way to make your weeknight pork chops feel extra special with a homemade sauce.
Key Ingredients & Cooking Tips
- Fond is Flavor: Don’t clean your pan after cooking the chops! The browned bits (fond) are key for a tasty gravy.
- Whisk it Good: When adding liquid to the flour in the pan, whisk continuously to avoid lumps and create a smooth gravy.
- Season to Taste: Always taste your gravy before serving. You might need a little extra salt or pepper to get it just right.
What You Need
- 2 bone-in pork chops (or boneless)
- 1 tablespoon vegetable oil
- 1 tablespoon all-purpose flour
- 1 cup chicken or beef broth
- Salt and black pepper
⏱️ Time: 25 minutes🍽️ Yields: 2 servings
How to Make It
Step 1: Cook the Pork Chops
Season pork chops generously with salt and pepper. Heat vegetable oil in a large skillet over medium-high heat. Cook the pork chops for 4-5 minutes per side for bone-in, or 3-4 minutes for boneless, until nicely browned and cooked through. Remove them from the pan and keep warm.
Step 2: Make the Pan Gravy
Reduce heat to medium. Sprinkle the flour into the pan drippings and whisk constantly for 1 minute to create a light brown roux. Slowly pour in the chicken or beef broth, whisking continuously to prevent lumps.
Step 3: Thicken and Serve
Bring the gravy to a gentle simmer, stirring occasionally, until it thickens to your desired consistency, about 3-5 minutes. Taste and adjust seasoning if needed. Serve the hot gravy over the cooked pork chops.
📝 Final Note
Gravy can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if it’s too thick.
