This fun twist on a classic grilled cheese combines melty cheese with delicious slices of pepperoni between crispy, buttery bread. It’s cheesy and savory—perfect for a quick meal!
I love how this sandwich is like having pizza in your hands! Pair it with some tomato soup, and you’ve got a cozy meal that feels like a warm hug on chilly days. 🍅🧀
Key Ingredients & Substitutions
Bread: Thick white or sourdough bread works best for grilled cheese since it gives a nice crunch while holding the fillings. You can substitute with whole wheat or gluten-free bread too!
Cheese: I love using mozzarella for its melting quality. Provolone adds extra flavor, but if you don’t have it, cheddar or Monterey Jack are great alternatives.
Pepperoni: Traditional pepperoni is delicious, but turkey pepperoni or even veggie pepperoni can be used if you’re looking for a healthier option or have dietary restrictions.
Sauce: Marinara or pizza sauce adds that pizza flavor. If you’re short on sauce, pesto can be a tasty alternative!
How Do I Get the Perfectly Crispy Crust?
The key to achieving that perfect golden-brown crust is the right heat and butter coverage. Make sure to use medium-low heat—this allows the bread to crisp up without burning while the cheese melts perfectly.
- Spread butter generously on the outside of the bread. This creates an excellent golden color.
- Press the sandwich down gently with a spatula while cooking. This helps all the layers stick together.
- Don’t rush it! Let each side cook for about 3-5 minutes. Adjust the heat if the bread is browning too quickly.
Pepperoni Pizza Grilled Cheese Sandwich
Ingredients You’ll Need:
- 4 slices of thick white bread or sourdough bread
- 2 tablespoons unsalted butter, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese (optional for extra cheesiness)
- 1/4 cup marinara or pizza sauce
- 25-30 slices pepperoni
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon dried oregano or Italian seasoning (optional)
- Grated Parmesan cheese (optional, for garnish)
How Much Time Will You Need?
This delicious grilled cheese sandwich takes about 10 minutes of prep time and an additional 10 minutes to cook. In just about 20 minutes, you can enjoy a melty, cheesy masterpiece!
Step-by-Step Instructions:
1. Preheat the Skillet:
Start by preheating a skillet or griddle over medium-low heat. This will ensure even cooking for your sandwich.
2. Prepare the Bread:
Take your slices of bread and spread butter evenly on one side of each slice. This butter will help achieve that perfect golden-brown crust.
3. Assemble the Sandwich:
Flip the bread slices over so the buttered side is facing down. Now, on two of the slices, spread an even layer of marinara or pizza sauce, using about 2 tablespoons each. If you like added flavor, sprinkle some garlic powder and oregano over the sauce.
4. Layer on the Cheese and Pepperoni:
Next, add a generous amount of shredded mozzarella cheese on top of the sauce. Follow this by placing the pepperoni slices evenly over the cheese. If you want extra cheesiness, sprinkle provolone on the pepperoni before covering it again with more mozzarella.
5. Top It Off:
Place the other slices of bread on top, ensuring the buttered sides face out. It’s time for the skillet!
6. Cook the Sandwich:
Carefully place the assembled sandwiches in the preheated skillet. Cook them for about 3-5 minutes per side. Use a spatula to gently press down, which helps the cheese melt and the bread get crispy. Keep an eye on the heat to avoid burning.
7. Serve and Enjoy:
Once both sides are golden brown and the cheese is wonderfully melted, remove the sandwiches from the skillet. Let them rest for a minute before slicing in half. Optionally, garnish with some grated Parmesan cheese and serve with extra marinara sauce for dipping.
Enjoy your gooey, melty pepperoni pizza grilled cheese sandwich — a perfect fusion of two beloved comfort foods!
Can I Use Different Types of Bread?
Absolutely! While thick white or sourdough bread gives the best texture, you can also use whole wheat, rye, or gluten-free bread. Just make sure it’s sturdy enough to hold the fillings!
How Can I Make This Sandwich Healthier?
To lighten things up, use whole grain bread, low-fat cheese, and turkey or veggie pepperoni. You can also load it with veggies like spinach, bell peppers, or mushrooms for extra nutrition!
Can I Make This Sandwich in an Air Fryer?
Yes! Preheat your air fryer to 350°F (175°C). Assemble the sandwich as directed, then place it in the air fryer basket. Cook for about 8-10 minutes, flipping halfway through until golden and crispy.
What Should I Do with Leftovers?
Leftover sandwiches can be stored in an airtight container in the fridge for up to 2 days. To reheat, use a skillet over low heat or an air fryer to maintain that crispiness!
