This Pepperoni and Cream Cheese Pizza Dip is a party hit! It’s cheesy, creamy, and packed with pepperoni goodness, perfect for dipping with chips or bread.
Honestly, who doesn’t love pizza in dip form? I could eat this while binge-watching my favorite shows! Just mix, bake, and enjoy—so easy and super tasty!
Key Ingredients & Substitutions
Cream Cheese: This brings creaminess to the dip. If you’re dairy-free, you can use vegan cream cheese as a substitute. I find that it blends well and keeps the dip rich.
Pizza Sauce: Use your favorite pizza sauce or even marinara for a twist. For a spicier option, try using arrabbiata sauce. I love making my own sauce with crushed tomatoes and herbs!
Cheeses: Mozzarella is a must for that stretchy texture. If you want a sharper flavor, mix in some cheddar or gouda. For a lower-fat option, use part-skim mozzarella.
Pepperoni: I recommend using turkey pepperoni for a leaner choice, or even chopped veggies for a vegetarian version. You can also try salami if you’re feeling adventurous!
How Do I Get the Perfect Dip Consistency?
Achieving the right consistency is key to a great dip. You’ll want it creamy and smooth, not too thick. Start by ensuring your cream cheese is fully softened before mixing it with the sauce. This ensures a smooth blend.
- Mix the cream cheese and pizza sauce until completely smooth.
- Incorporate the cheeses and pepperoni gently, so you don’t overwork the dip.
- Baking ensures everything melds together nicely, so watch closely to avoid overcooking.
Letting it cool slightly before serving helps thicken it just a bit, making it easier to scoop! Enjoy with your favorite dippers!
Pepperoni And Cream Cheese Pizza Dip
Ingredients:
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) pizza sauce or marinara sauce
- 1 ½ cups (170 g) shredded mozzarella cheese
- ½ cup (50 g) shredded Parmesan cheese
- 1 tsp Italian seasoning
- 1 cup sliced pepperoni, plus extra for topping
- Fresh basil or parsley, chopped (optional, for garnish)
- Baguette slices or toasted bread, for serving
How Much Time Will You Need?
This delicious pizza dip will take about 10 minutes to prepare and around 25 minutes to bake, for a total of about 35 minutes from start to finish. It’s quick, simple, and ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your dip bakes evenly and gets that lovely bubbly texture.
2. Mix the Base:
In a mixing bowl, take the softened cream cheese and pizza sauce. Use a spatula or a hand mixer to blend them together until smooth and creamy. This is the base of your dip!
3. Add the Goodies:
Now, stir in half of the shredded mozzarella cheese, all of the Parmesan cheese, the Italian seasoning, and the sliced pepperoni. Mix everything together well to combine those delicious flavors!
4. Prepare for Baking:
Transfer the creamy mixture into an oven-safe skillet or a baking dish, smoothing the top evenly with a spatula. This way, everyone gets to enjoy the dip right from the dish.
5. Top It Off:
Sprinkle the remaining mozzarella cheese over the dip, and arrange any extra pepperoni slices on top for a tasty decoration.
6. Bake Until Bubbly:
Place your dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbling and the cheese on top is melted and slightly golden. Your kitchen will smell amazing!
7. Cool and Garnish:
Once out of the oven, let the dip cool for a few minutes. If you’d like, sprinkle some chopped fresh basil or parsley on top for a pop of color and freshness.
8. Serve and Enjoy:
Serve the dip warm with baguette slices or toasted bread for dipping. Gather your friends and family, and enjoy this rich, creamy, and flavorful pizza dip at your next gathering!
Dig in and savor every cheesy bite!
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat cream cheese can be used in this recipe without sacrificing too much flavor or texture. Just make sure it’s softened so it mixes well with the pizza sauce.
What Can I Substitute for Pepperoni?
You can substitute pepperoni with turkey pepperoni for a healthier option, or even use diced bell peppers, mushrooms, or olives for a vegetarian twist. It’s all about your personal taste!
How to Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the oven at 350°F (175°C) until heated through, or in the microwave for a quick fix.
Can I Make This Dip Ahead of Time?
Yes! You can prepare the dip in advance by mixing all the ingredients and storing it in the fridge. Just bake it when you’re ready to serve. It may take a few extra minutes in the oven if it’s coming straight from the fridge.
