Peppermint White Russian

Delicious Peppermint White Russian cocktail in a glass garnished with mint and peppermint candy.

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Servings 4–6 people

Add a splash of fun to your day with this Peppermint White Russian! It’s a creamy drink made with coffee liqueur, vodka, and a hint of peppermint flavor.

This festive twist is perfect for the holidays. I love how it warms you up on chilly nights. Just mix, sip, and enjoy – it’s like cozying up in a peppermint sweater! 🎄✨

Key Ingredients & Substitutions

Vodka: This is the base of your drink. I recommend using a good quality vodka for the best flavor. If you want to try something different, flavored vodka can add an extra layer of taste.

Coffee Liqueur: Kahlúa is a classic choice, but any coffee liqueur will work. If you’re looking for a non-alcoholic option, you can use a coffee concentrate or mix brewed coffee with a bit of sugar and cream.

Peppermint Schnapps: This gives the drink its festive flavor. If you can’t find schnapps, try using peppermint extract, but use it sparingly – a few drops will do!

Heavy Cream or Half-and-Half: For creaminess, heavy cream is rich and dreamy. If you want a lighter version, half-and-half or even non-dairy alternatives work great. Coconut cream adds a fun twist!

How Can I Create the Perfect Layered Effect?

Creating that lovely layered effect is super cool and easy! Here’s how to do it:

  • Start by pouring the vodka and coffee liqueur over ice. The ice helps keep it cool.
  • Next, gently add the peppermint schnapps.
  • Now for the magic! Hold a spoon upside down above the glass and pour the heavy cream or half-and-half slowly over the spoon. This helps it float on top instead of mixing right away.
  • Take your time with this step – patience is key to achieving that swirl!

Enjoy making this festive drink perfect for any holiday gathering – or just a cozy night in!

How to Make a Peppermint White Russian

Ingredients You’ll Need:

  • 2 oz vodka
  • 1 oz coffee liqueur (e.g., Kahlúa)
  • 1 oz heavy cream or half-and-half
  • 1/2 oz peppermint schnapps
  • Whipped cream for topping
  • Crushed peppermint candy or candy canes for garnish
  • Fresh mint sprig for garnish (optional)
  • Ice cubes

How Much Time Will You Need?

This delightful cocktail can be whipped up in just about 5 minutes. It’s a super quick recipe that adds a festive touch to any occasion with minimal effort, so gather your ingredients, and let’s get started!

Step-by-Step Instructions:

1. Prepare Your Glass:

Start by filling a rocks glass with ice cubes. This will keep your drink nice and chilled as you mix the ingredients.

2. Mix the Liquors:

Pour the vodka and coffee liqueur over the ice cubes in the glass. These two form the base of your delightful drink!

3. Add the Peppermint Flavor:

Next, add the peppermint schnapps to the glass. This will bring that festive, minty goodness into your cocktail.

4. Create a Layered Effect:

For a beautiful presentation, slowly pour the heavy cream or half-and-half over the back of a spoon into the glass. This technique helps create a lovely layered look as the cream floats on top of the other liquids.

5. Top It Off:

Generously dollop whipped cream on top of the drink. This not only adds flavor but also creates a nice, creamy top layer!

6. Add Some Crunch:

Sprinkle crushed peppermint candy or candy cane pieces over the whipped cream for a festive crunch that will make every sip a little more special.

7. Garnish for Extra Festivity:

If you’re feeling fancy, add a fresh mint sprig as a garnish. It adds a pop of color and a hint of extra freshness!

8. Serve and Enjoy:

Serve the Peppermint White Russian immediately with a straw or stirrer. Sip, enjoy, and celebrate the holiday vibes!

Can I Use Non-Alcoholic Ingredients for This Recipe?

Absolutely! You can make a non-alcoholic version by replacing vodka and coffee liqueur with strong brewed coffee and using a non-alcoholic peppermint syrup for flavor. This way, you can still enjoy the festive taste without alcohol!

How Do I Store Leftovers?

Since this drink is best enjoyed fresh, it’s not recommended to store leftovers. However, if you do have some mixed ingredients left, you can refrigerate them in an airtight container for up to 24 hours. Just note that the cream might separate, so give it a good stir before serving again.

Can I Make This in Bulk for a Party?

Yes! You can easily scale up the recipe. Mix the vodka, coffee liqueur, and peppermint schnapps in a large pitcher. When ready to serve, pour over ice in individual glasses and top with cream and garnishes as needed – it keeps everyone festive!

What Other Garnishes Can I Use?

Besides crushed peppermint, don’t hesitate to get creative! You can use chocolate shavings, a drizzle of chocolate syrup, or even a sprinkle of cocoa powder for a twist. Just ensure the garnish matches the holiday theme!

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