The smell of warm pecan pies baking is one of my favorite things about cooler weather. I love making them, and I know you will too. Today, I’m sharing two fantastic pecan pie recipes that are perfect for any gathering or just a quiet evening at home.
Whether you prefer a traditional pecan pie or one with a lovely maple hint, I have you covered. These recipes are straightforward and packed with comforting flavors. Let’s get baking!
Jump to Recipe:
Classic Pecan Pie Recipe
This classic pecan pie recipe is a true crowd-pleaser. It’s sweet, nutty, and has that perfect gooey filling everyone loves.
It’s simple to put together, making it a great dessert for any occasion, from family dinners to holiday feasts.
Key Ingredients & Baking Tips
- Toast Your Pecans: Gently toast your pecans in a dry pan before adding them. This brings out their deep, nutty flavor even more.
- Room Temperature Eggs: Using eggs that are at room temperature helps them mix more smoothly into the filling, making for a better texture.
- Protect the Crust: If your pie crust edges start to brown too quickly, you can cover them loosely with aluminum foil for the last part of baking.
What You Need for Pecan Pie
- 1 unbaked 9-inch pie crust
- 1 ½ cups pecan halves
- ½ cup unsalted butter, melted
- 1 cup light corn syrup
- ¾ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
⏱️ Time: 65 minutes🍽️ Yields: 8 servings
How to Make Your Pecan Pie
Step 1: Prep and Preheat
Preheat your oven to 350°F (175°C). Place your unbaked pie crust into a 9-inch pie plate. You can arrange about half a cup of pecans evenly over the bottom of the crust for a nice layer.
Step 2: Make the Filling
In a large bowl, mix together the melted butter, corn syrup, sugar, eggs, vanilla extract, and salt until everything is well combined and smooth. Pour this liquid filling carefully over the pecans in your pie crust. Then, arrange the remaining pecans on top of the filling.
Step 3: Bake and Cool
Bake the pie for 50-60 minutes, or until the center is set and the top is golden brown. You want a slight jiggle in the very center, but not a watery movement. Let the pie cool completely on a wire rack before slicing and serving. This helps the filling set properly.
📝 Final Note
This pecan pie is delicious on its own, but a scoop of vanilla ice cream or a dollop of whipped cream makes it even better. Enjoy!
Delicious Maple Pecan Pie
If you enjoy the rich taste of maple, this maple pecan pie recipe is a must-try. The maple syrup adds a wonderful depth to the traditional pecan pie flavor.
It’s a comforting dessert with a special fall touch that I know you’ll appreciate.
Key Ingredients & Maple Pecan Pie Tips
- Real Maple Syrup: Use pure maple syrup for this recipe. Pancake syrup will not give you the same authentic, rich maple taste.
- Brown Sugar Boost: The brown sugar helps to deepen the flavor profile alongside the maple. Make sure it’s packed well when measuring.
- Don’t Overbake: Overbaking can make the filling dry. The pie is done when the edges are set and the center has a slight wobble. It will firm up as it cools.
What You Need for Maple Pecan Pie
- 1 unbaked 9-inch pie crust
- 1 ½ cups pecan halves
- ½ cup unsalted butter, melted
- ½ cup pure maple syrup
- ½ cup light brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
⏱️ Time: 65 minutes🍽️ Yields: 8 servings
How to Make Your Maple Pecan Pie
Step 1: Prep Oven & Crust
Preheat your oven to 350°F (175°C). Place your unbaked pie crust into a 9-inch pie plate. You can spread about half a cup of pecans evenly over the bottom of the crust.
Step 2: Mix Maple Filling
In a large mixing bowl, combine the melted butter, pure maple syrup, packed light brown sugar, eggs, vanilla extract, and salt. Stir everything together until the mixture is smooth and evenly blended. Pour this delicious maple filling over the pecans in the prepared pie crust.
Step 3: Bake until Set
Carefully place the pie into your preheated oven. Bake for 50-60 minutes. The pie is ready when the edges are firm and the center has a slight, soft movement when you gently shake it. Let the pie cool completely on a wire rack for at least 2-3 hours before serving to ensure the filling sets beautifully.
📝 Final Note
This maple pecan pie stores well at room temperature for up to 2 days, or in the refrigerator for up to 5 days. It’s even better the next day!
