These Parmesan Crusted Tortellini Bites are like little cheesy treasures! They’re crispy on the outside and filled with yummy cheese and herbs inside. Perfect for snacking!
What’s better than cheesy bites? I can never stop at just one! I love dipping them in marinara sauce—it’s the perfect match. Trust me, your taste buds will cheer! 😊
Key Ingredients & Substitutions
Tortellini: The star of this dish is the cheese tortellini—quick to cook and full of flavor. If you can’t find cheese tortellini, you could use spinach or mushroom-filled versions, or even go for a different pasta shape like ravioli.
Breadcrumbs: I prefer using panko breadcrumbs for extra crispiness. Regular breadcrumbs work just fine too. If you want a gluten-free option, try using crushed gluten-free crackers or almond flour!
Parmesan Cheese: Freshly grated Parmesan adds a wonderful flavor and helps the crust stick. You could substitute it with Pecorino Romano for a sharper taste, or nutritional yeast for a dairy-free option.
Eggs: The eggs help the breadcrumbs stick to the tortellini. If you’re looking for a vegan alternative, you can use aquafaba (the liquid from canned chickpeas) as a binding agent.
How Do I Get the Perfect Crunch when Frying?
Frying the tortellini bites can be tricky, but here are some simple steps to get that perfect golden crunch:
- Make sure the oil is hot before adding the tortellini—this helps create a nice crust. You can test the heat by dropping in a breadcrumb; if it sizzles right away, you’re good to go!
- Don’t overcrowd the pan; fry in batches to keep the temperature consistent.
- After frying, don’t skip the paper towels! They’ll soak up any extra grease, keeping your bites crispy.
With these tips, you’ll be sure to impress with your Parmesan Crusted Tortellini Bites every time! Enjoy snacking! 😊
How to Make Parmesan Crusted Tortellini Bites
Ingredients You’ll Need:
- 1 package (about 9 oz) refrigerated cheese tortellini
- 1 cup plain breadcrumbs (panko or regular)
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- Salt and freshly ground black pepper, to taste
- 2 large eggs
- 2 tablespoons milk
- 2-3 tablespoons olive oil or vegetable oil, for frying
- Fresh parsley, chopped (for garnish)
- Marinara sauce, for dipping
How Much Time Will You Need?
This recipe will take about 20 minutes for preparation and cooking. You’ll spend about 10 minutes cooking the tortellini and another 10 minutes for coating and frying. It’s quick and easy, and you’ll have a delicious appetizer ready in no time!
Step-by-Step Instructions:
1. Cook the Tortellini:
Start by bringing a large pot of salted water to a boil. Add the cheese tortellini and cook them according to the package instructions until they are just al dente. This usually takes about 3-5 minutes. Make sure to drain them well and let them cool slightly before moving to the next step.
2. Prepare the Coating Mixture:
In a shallow dish or bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. This yummy mixture is what will make your tortellini bites deliciously crunchy!
3. Prepare the Egg Wash:
In another bowl, whisk together the eggs and milk until well combined. This egg wash will help the breadcrumbs stick to the tortellini.
4. Coat the Tortellini:
Now it’s time for the fun part! Take each cooked tortellini and first dip it into the egg wash, ensuring it’s fully coated. Then, dredge it in the breadcrumb mixture, pressing gently to make sure the coating sticks. Once done, set the coated tortellini on a plate.
5. Fry the Tortellini:
Heat the oil in a large skillet over medium heat. When it’s hot, add the coated tortellini bites in small batches. Fry each side for about 2-3 minutes, or until they become golden brown and crispy. This is where the magic happens!
6. Drain and Serve:
Use a slotted spoon to transfer your crispy tortellini bites to a plate lined with paper towels. This will help absorb any extra oil and keep them crispy.
7. Garnish and Serve:
Before you dig in, sprinkle the tortellini bites with some additional grated Parmesan and chopped parsley for a fresh look. Serve them warm with marinara sauce for dipping. Enjoy this crunchy, cheesy appetizer that’s perfect for any gathering or a cozy night in!
Yum! Your Parmesan Crusted Tortellini Bites are ready to impress. Happy cooking! 😊
Can I Use Frozen Tortellini for This Recipe?
Yes, you can use frozen tortellini! Just make sure to boil them according to the package instructions. They may take a couple of extra minutes to cook since they’re frozen. Allow them to cool slightly before coating and frying.
Can I Bake These Instead of Frying?
Absolutely! To bake, preheat your oven to 400°F (200°C). Arrange the coated tortellini on a baking sheet lined with parchment paper and spray with a little cooking oil. Bake for about 15-20 minutes, flipping halfway through, until they are golden and crispy.
How Do I Store Leftovers?
Store any leftover tortellini bites in an airtight container in the fridge for up to 2-3 days. Reheat them in the oven at 375°F (190°C) for about 10-15 minutes to help retain their crispiness.
What Dipping Sauces Pair Well with These Bites?
Marinara sauce is a classic choice! You can also try them with garlic aioli, ranch dressing, or even a spicy marinara for an extra kick. Feel free to get creative with your favorite dips!
