Parmesan Crusted Salmon

Key Ingredients & Substitutions

Salmon: Fresh salmon fillets are the star here, providing a rich flavor and flaky texture. If you can’t find salmon, try using trout or arctic char as an alternative.

Parmesan cheese: Grated Parmesan is crucial for the crust. If you need a substitute, Pecorino Romano works well. For a dairy-free option, consider nutritional yeast, which adds a cheesy flavor.

Panko breadcrumbs: These give a light and crunchy texture. If you don’t have panko, regular breadcrumbs can be used, but the texture will be a bit denser. Gluten-free breadcrumbs are also an option if needed.

Unsalted butter: This enhances the crust’s richness. You can use olive oil or a dairy-free option like coconut oil for a healthier take.

How Do You Get the Perfect Crust on Salmon?

Creating that crispy Parmesan crust is key to making this dish shine! Here are some simple steps to ensure your crust turns out perfectly:

• Mix the Parmesan and breadcrumbs thoroughly—this ensures even flavor distribution.
• Press the mixture firmly on the salmon. This helps it stick during baking and creates a thicker crust.
• Bake at the right temperature (400°F) to get that golden brown crust while keeping the salmon juicy.
• Keep an eye on the baking time. Salmon cooks quickly; overdoing it can dry it out.

How to Make Parmesan Crusted Salmon

Ingredients You’ll Need:

• 4 salmon fillets (6 oz each), skin removed
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 tablespoons unsalted butter, melted
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 1 tablespoon fresh parsley, chopped (plus extra for garnish)
• Salt and freshly ground black pepper, to taste
• Lemon wedges, for serving
• Olive oil or cooking spray, for greasing the baking sheet

How Much Time Will You Need?

This delicious Parmesan Crusted Salmon recipe takes about 10 minutes to prep and 15 minutes to bake, for a total of about 25 minutes from start to finish. Perfect for a quick weeknight dinner!

Step-by-Step Instructions:

1. Prepare to Bake:

First, preheat your oven to 400°F (200°C) so it’s nice and hot when your salmon goes in. While that’s heating up, lightly grease a baking sheet with some olive oil or cooking spray to prevent sticking.

2. Make the Topping:

In a medium-sized mixing bowl, combine your grated Parmesan cheese, panko breadcrumbs, melted butter, minced garlic, paprika, and chopped parsley. Stir it all together until everything is evenly mixed. This crunchy topping is what makes the salmon so delightful!

3. Prepare the Salmon:

Take your salmon fillets and pat them dry with paper towels—this helps the crust stick better. Season both sides of each fillet with a sprinkle of salt and freshly ground black pepper for added flavor.

4. Add the Crust:

Place the fillets on the prepared baking sheet, then take your Parmesan breadcrumb mixture and press it firmly onto the top of each salmon fillet. Try to create an even layer so every bite is flavorful.

5. Bake to Perfection:

Now, pop the baking sheet into your preheated oven and bake for about 12-15 minutes. You’re looking for a golden brown crust and salmon that flakes easily with a fork when it’s done! The exact time will depend on how thick your fillets are.

6. Garnish and Serve:

Once the salmon is done, take it out of the oven and sprinkle some extra chopped parsley on top for a fresh touch. Serve your delectable salmon immediately with lemon wedges on the side for a zesty kick!

7. Enjoy Your Meal:

Optional: Pair your Parmesan Crusted Salmon with roasted or steamed asparagus and cauliflower rice for a well-rounded meal. Enjoy every delicious bite!

Can I Use Frozen Salmon for This Recipe?

Yes, you can use frozen salmon, but be sure to fully thaw it first! Place the frozen fillets in the fridge overnight or thaw them quickly by submerging them in a sealed plastic bag in cold water for about 30 minutes before cooking.

What Can I Substitute for Parmesan Cheese?

If you’re out of Parmesan cheese, you can use Pecorino Romano for a similar taste. For a dairy-free option, nutritional yeast is a great alternative, giving a cheesy flavor without dairy.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the salmon in the oven at 350°F (175°C) for about 10 minutes or until heated through, ensuring the crust stays crispy.

Can I Add Other Seasonings?

Absolutely! Feel free to mix in herbs like thyme or dill for extra flavor. You can also add a pinch of crushed red pepper for a little heat or lemon zest for a refreshing twist!