These Parmesan Crusted Pork Chops are juicy and packed with flavor. The crispy cheesy topping adds a yummy crunch that makes each bite delightful!
Honestly, who can resist a good crunch? When I make these, I always end up stealing a piece before dinner. They’re super easy and perfect for a tasty weeknight meal!
Key Ingredients & Substitutions
Pork Chops: Boneless chops are great since they cook quickly and stay juicy. If you’re after something leaner, consider using chicken breasts. They’ll need a slight adjustment in cooking time, so keep an eye out!
Parmesan Cheese: Freshly grated Parmesan will give you the best flavor and texture. If you don’t have it, Pecorino Romano is a tasty alternative. Just keep in mind that it has a stronger flavor.
Breadcrumbs: Panko breadcrumbs create that perfect crunch. In a pinch, regular breadcrumbs work too! Just know that they might not give as much crunch. If you’re gluten-free, look for gluten-free breadcrumbs or even crushed cornflakes!
Italian Seasoning: You can mix up your herbs! If you have fresh basil, oregano, or thyme on hand, use those instead—they’ll add a nice touch. I’d recommend about a tablespoon of fresh herbs to replace dried ones.
How Do I Get a Perfectly Crispy Crust?
Getting the crust just right is key to these pork chops. First, make sure to pat the pork chops dry before coating. This helps the egg wash stick better. Next, press the breadcrumb mixture firmly onto the pork chops so it has a nice, thick coating, which adds to the crunch.
- Don’t skip the resting time after cooking! This keeps the juices locked in.
- Use medium heat while cooking to avoid burning the crust before the pork is fully cooked.
- Cook each chop separately if your skillet is small; this way, every chop gets enough space to get crispy.
How to Make Parmesan Crusted Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- Salt and freshly ground black pepper, to taste
- 1 large egg
- 2 tablespoons milk
- 2 tablespoons olive oil or vegetable oil
- Fresh parsley or thyme, for garnish (optional)
- Lemon wedges, for serving (optional)
How Much Time Will You Need?
This delicious meal takes about 30 minutes to prepare and cook. You’ll spend a few minutes coating the pork chops, cooking them until crispy, and letting them rest before serving. It’s a short and rewarding time in the kitchen!
Step-by-Step Instructions:
1. Prepare the Coating Mixture:
In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried Italian seasoning, salt, and pepper. Stir everything together until it’s well mixed, so your coating has all those yummy flavors.
2. Prepare the Egg Wash:
In another shallow dish, whisk together the egg and milk until smooth. This mixture will help the breadcrumbs stick to the pork chops.
3. Preheat the Skillet:
Heat the olive oil in a large skillet over medium heat. This will help give your pork chops a beautiful golden crust.
4. Coat the Pork Chops:
Take your pork chops and pat them dry with paper towels. This step is important for getting that crispy coating! Dip each chop into the egg wash, coating it fully, then press it firmly into the Parmesan breadcrumb mixture on both sides. Make sure the crumbs stick well!
5. Cook the Pork Chops:
Place the coated pork chops into the hot skillet. Cook for about 4-5 minutes on each side, or until the crust is golden brown and crispy, and the internal temperature reaches 145°F (63°C). Don’t overcrowd the pan; if necessary, cook in batches so each chop can get nice and crispy!
6. Rest the Pork Chops:
After cooking, remove the pork chops from the skillet and let them rest on a plate loosely covered with foil for a few minutes. This will help keep them juicy and tender.
7. Serve and Enjoy:
Garnish your delicious pork chops with fresh parsley or thyme, and serve them with lemon wedges to squeeze over the top. Pair with your favorite sides like steamed veggies or a fresh salad for a complete meal!
Enjoy your flavorful, crispy Parmesan crusted pork chops! They’re sure to be a hit at the dinner table!
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops will work well, just be sure to adjust the cooking time slightly since they may take a bit longer to cook through. Check that the internal temperature still reaches 145°F (63°C).
Can I Make This Recipe Gluten-Free?
Yes! Simply substitute the breadcrumbs with gluten-free panko or crushed cornflakes. You’ll still get that satisfying crunch without the gluten!
How Should I Store Leftovers?
Store leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to keep them crispy.
Can I Add Other Seasonings to the Coating?
Definitely! Feel free to customize the seasoning in your breadcrumb mixture. Adding a pinch of red pepper flakes can give a nice kick, or mixing in some smoked paprika adds a delicious depth of flavor.
