This One Pot Chili Mac and Cheese is a cozy and hearty dish that’s perfect for busy days! With cheesy pasta mixed with flavorful chili, it’s a crowd-pleaser.
The best part? You only need one pot! I love how easy it is to whip up and clean up. Plus, who can resist all that melty cheese? Yum! 😋
Key Ingredients & Substitutions
Ground Beef: This is the main protein for the dish. You can substitute ground turkey or chicken for a lighter option. If you’re vegetarian, try using canned lentils or black beans instead.
Cheddar Cheese: I recommend using sharp cheddar for a bolder flavor. If you want a creamier texture, combine it with cream cheese. Mozzarella is another good substitute but will give a less intense flavor.
Elbow Macaroni: While elbow macaroni is traditional, any pasta shape will work! Penne or fusilli are great alternatives. Just keep an eye on the cooking time as different shapes cook at different rates.
Spices: Chili powder and cumin create the flavor base. Feel free to add extras like cayenne pepper for heat or oregano for a herbier touch. If you’re looking for something milder, reduce the chili powder.
How Do I Ensure Perfectly Cooked Pasta in the One Pot?
The pasta is crucial for the recipe’s success! Follow these steps for best results:
- Make sure to stir the pasta well after adding it to prevent sticking.
- Keep the heat low after reaching a boil for even cooking.
- Check doneness a couple of minutes before the suggested time, as cooking time can vary by brand and shape.
- If liquid evaporates too quickly, you can add a splash more beef broth or water.
With these tips, you should have a creamy, cheesy, and comforting dish every time you make it! Enjoy your cooking!
One Pot Chili Mac And Cheese
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 2 cups elbow macaroni (uncooked)
- 1 (14 oz) can diced tomatoes (with juice)
- 1 (8 oz) can tomato sauce
- 2 cups beef broth (or water)
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup shredded Monterey Jack cheese
- Fresh cilantro or parsley, chopped for garnish
- Crumbled queso fresco or feta cheese (optional for garnish)
Time Needed:
This One Pot Chili Mac and Cheese will take about 10 minutes to prepare and around 20 minutes to cook. In total, you’re looking at about 30 minutes from start to finish—a quick and easy meal for busy nights!
Step-by-Step Instructions:
1. Sauté Onions and Garlic:
In a large heavy-bottomed pot or Dutch oven, heat olive oil over medium heat. Add the finely chopped onion and sauté until softened, about 3-4 minutes. Then, add the minced garlic and cook for another 30 seconds until fragrant.
2. Cook the Ground Beef:
Next, add the ground beef to the pot. Cook while breaking it up with a spoon until it’s fully browned and no longer pink. If there’s a lot of excess fat, drain it off carefully.
3. Mix in the Spices:
Stir in the chili powder, ground cumin, smoked paprika, salt, and pepper. Cook for 1 minute to toast the spices, which will enhance the flavors!
4. Add Tomatoes and Broth:
Pour in the diced tomatoes (with their juice), tomato sauce, and beef broth. Stir everything well to combine.
5. Cook the Pasta:
Bring the mixture to a gentle boil. Once boiling, add the uncooked elbow macaroni and stir to make sure it’s submerged in the liquid. Reduce the heat to medium-low and cover the pot. Let it simmer for about 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
6. Add the Cheese:
Once the pasta is cooked, lower the heat. Sprinkle 1 1/2 cups of the shredded cheddar cheese and all of the Monterey Jack cheese on top. Cover again and let the cheese melt for about 3-5 minutes.
7. Serve and Garnish:
After the cheese has melted, stir gently to blend the melted cheese throughout the chili mac. Serve hot, garnished with chopped fresh cilantro or parsley, and add crumbled queso fresco or feta cheese if you like!
Enjoy your delicious, comforting One Pot Chili Mac and Cheese! It’s sure to become a family favorite!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner substitute. Just keep in mind that it may not have as much flavor as beef, so consider adding additional spices or seasoning if desired.
How Can I Make This Dish Vegetarian?
You can easily make this dish vegetarian by replacing ground beef with canned lentils, black beans, or a meat substitute like Beyond Meat. Use vegetable broth instead of beef broth, and you’re all set!
Can I Make This Ahead of Time?
Yes! You can prepare the dish up to the point where you add the cheese. Refrigerate and reheat when ready, then stir in cheese and let it melt before serving. It will stay fresh in the fridge for about 3 days.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it in a pot on the stove, adding a splash of broth or water to help loosen it up, or use the microwave for quick heating!
