This One Pan Garlic Parmesan Pasta is a quick and tasty dish for busy days! Made with pasta, garlic, and lots of creamy Parmesan, it’s full of flavor without the fuss of extra dishes.
Key Ingredients & Substitutions
Pasta: I recommend using campanelle for its unique shape, but you can easily swap it for penne or rotini if that’s what you have on hand. They all cook well in the sauce!
Chicken or Vegetable Broth: Chicken broth adds wonderful flavor, but vegetable broth works just as well for a vegetarian option. I often keep a few boxes of vegetable broth to ensure I have options.
Milk or Cream: Whole milk gives a nice creaminess, but heavy cream can make it even richer. If you’re looking for a lighter version, try using half-and-half, or even a plant-based milk for a dairy-free option.
Parmesan Cheese: Freshly grated Parmesan is key for the best flavor. If you’re in a pinch, you can use pre-grated cheese, but it may not melt as smoothly. Don’t forget to sprinkle more on top for extra flavor!
How Do I Make Sure My Pasta Doesn’t Stick Together?
The key to keeping your pasta from sticking is to stir frequently while cooking. When you add the pasta to the boiling broth and milk, the movement will help prevent clumping. Here are some tips:
- Start stirring right away after adding the pasta.
- Keep the heat on medium-low after boiling; this allows the pasta to cook evenly.
- Add a bit of extra broth or milk if the mixture gets too thick.
Following these steps will result in perfectly creamy and smooth pasta that’s easy to serve and eat!
One Pan Garlic Parmesan Pasta
Ingredients:
- 12 ounces pasta (such as campanelle, penne, or rotini)
- 4 cups chicken broth or vegetable broth
- 1 cup whole milk or heavy cream
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for some heat)
- 2 tablespoons chopped fresh parsley (for garnish)
- Extra Parmesan for sprinkling on top
Time Estimate:
This delicious pasta takes about 5 minutes to prep and 15-20 minutes to cook. In total, you’ll need about 25-30 minutes before you can dig in and enjoy your meal!
Step-by-Step Instructions:
1. Sauté the Garlic:
Start by melting the butter in a large deep skillet or sauté pan over medium heat. Once the butter is melted, add the minced garlic and sauté it for about 1-2 minutes. You want the garlic to become fragrant but not browned, as burnt garlic can taste bitter.
2. Add the Pasta and Liquids:
Next, add the uncooked pasta directly to the pan along with your chosen chicken broth or vegetable broth, and milk or cream. Give everything a good stir to combine all the ingredients.
3. Cooking the Pasta:
Bring the mixture to a boil, then lower the heat to medium-low. Let it simmer uncovered, stirring frequently to keep the pasta from sticking. You’ll want to cook it this way for about 12-15 minutes, or until the pasta is tender and most of the liquid has been absorbed.
4. Stir in the Cheese:
Once the pasta is cooked, it’s time to add the delicious Parmesan cheese! Stir in the salt, pepper, and red pepper flakes if you’re using them. Keep stirring until the cheese melts and creates a creamy sauce that coats the pasta nicely.
5. Garnish and Serve:
Remove the skillet from heat. Sprinkle the chopped fresh parsley and some extra Parmesan on top for a finishing touch. Serve immediately while the pasta is hot and creamy—enjoy every bite!
This one-pan meal is not just easy to make but is also incredibly comforting with the gooey garlic and rich Parmesan flavors. Perfect for a busy weeknight dinner!
Can I Use Gluten-Free Pasta?
Yes, you can absolutely use gluten-free pasta! Just keep in mind that cooking times may vary, so check the package instructions for the best results. Gluten-free pasta can sometimes absorb more liquid, so you might need to add a bit more broth or milk while cooking.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat, add a splash of cream or broth to loosen up the sauce, and warm gently on the stove or in the microwave.
Can I Make This Dish Vegetarian?
Absolutely! Just use vegetable broth instead of chicken broth and ensure the Parmesan cheese is made without animal rennet, or use a vegetarian cheese alternative. The flavors will remain rich and delicious!
What Other Add-Ins Can I Include?
Feel free to customize this dish by adding cooked chicken, sautéed mushrooms, spinach, or sun-dried tomatoes! Just make sure to add any ingredients that need to be cooked beforehand at the same time as the pasta.
