These muffin tin meatloaves are adorable and super tasty! They’re just the right size for a quick meal, packed with flavor and made with ground meat, veggies, and spices.
Making dinner fun is easy with these little loaves! I love how they bake faster than a big meatloaf, so they’re perfect for busy nights. Plus, leftovers make awesome sandwiches! Yum!
Key Ingredients & Substitutions
Ground Beef: This is the heart of the dish. A mix of beef and pork adds flavor and juiciness. If you’re looking for a healthier option, ground turkey or chicken also works well!
Bread Crumbs: They help bind the meatloaf together. If you’re gluten-free, use gluten-free breadcrumbs or crushed rice crackers. I sometimes use oats for added nutrition!
Onion and Garlic: They boost flavor significantly. You can use shallots or even onion powder if you’re short on time. For a milder taste, try green onions instead.
Ketchup: It’s not only a flavoring agent but also adds moisture. If you’re not a fan of ketchup, you can try barbecue sauce or even a sweet chili sauce for a different twist!
How Do I Keep My Meatloaf Tender?
Mixing your ingredients properly is crucial. Overmixing can lead to tough meatloaves. Here’s how to do it right:
- Soak the bread crumbs in milk to add moisture.
- Add all ingredients and mix gently until just combined, using your hands for the best results.
- Fill muffin cups only about 3/4 full to allow for cooking expansion.
Letting them rest after baking helps retain moisture too. Enjoy your flavorful mini meatloaves!
How to Make Muffin Tin Meatloaf
Ingredients You’ll Need:
- 1 1/2 pounds ground beef (or a mix of beef and pork)
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup finely chopped parsley or fresh herbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg
- 1/3 cup ketchup, plus extra for topping
- Optional: 1/4 cup finely diced bell pepper or veggies for extra flavor
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake. So, in roughly 40 minutes, you’ll have delicious muffin tin meatloaf ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Muffin Tin:
Start by preheating your oven to 375°F (190°C). While it heats up, lightly grease a 12-cup muffin tin with cooking spray or a little oil to prevent sticking.
2. Soak the Bread Crumbs:
In a large mixing bowl, combine the bread crumbs and milk. Allow them to soak together for a couple of minutes. This step helps keep the meatloaf nice and moist!
3. Mix the Meatloaf Ingredients:
Next, add the ground beef, finely chopped onion, minced garlic, Parmesan cheese (if using), chopped parsley, Worcestershire sauce, salt, pepper, egg, and 1/3 cup of ketchup to the bowl. Mix everything together gently, using your hands or a spoon. Remember, don’t overmix; you want the mixture to be tender.
4. Fill the Muffin Cups:
Divide the prepared meat mixture evenly among the muffin cups, filling each about 3/4 full. Shape them nicely into little loaves with your hands.
5. Add the Topping:
Spoon a bit of ketchup on top of each mini meatloaf for added flavor and moisture while baking.
6. Bake:
Place the muffin tin in the preheated oven and bake for 25-30 minutes. To check for doneness, make sure the internal temperature of the meatloaves reaches 160°F (71°C).
7. Rest and Serve:
Remove the muffin tin from the oven and let the mini meatloaves rest for a few minutes. This makes them easier to remove from the tin. Serve with your favorite sides like mashed potatoes and steamed broccoli. Don’t forget extra ketchup for dipping if you’d like!
Enjoy these fun, perfectly portioned meatloaves that cook faster and are great for meal prep or family dinners!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative. Just keep in mind that it might be a bit drier, so you may want to add a little extra moisture, like adding a bit more ketchup or some broth.
What Can I Substitute for Bread Crumbs?
You can use crushed crackers, oats, or even cooked rice as a substitute for bread crumbs. These alternatives will still help bind the meatloaf while adding a unique flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or oven, covering them with foil to keep them moist.
Can I Freeze These Meatloaves?
Yes! These muffin tin meatloaves freeze well. Just let them cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. Thaw in the fridge before reheating for best results!
