Miso ramen noodles are a warm bowl of joy! They’re made with chewy noodles, a rich, tasty miso broth, and delicious toppings like green onions and soft-boiled eggs.
I love curling up with a steaming bowl on a chilly day—it’s like a hug in a bowl! Plus, it’s super easy to customize with your favorite ingredients. Yum!
Key Ingredients & Substitutions
Broth: Chicken or vegetable broth forms the base of the soup. If you’re vegetarian, stick to vegetable broth. For a richer flavor, using homemade broth is fantastic!
Miso Paste: You can choose white miso for a sweeter taste or red miso for a deeper flavor. If you don’t have miso, tahini can be used in a pinch, but it won’t replicate the taste totally.
Noodles: Fresh ramen noodles are delightful, but dried noodles also work well. Soba or udon noodles can be tasty alternatives if you’re in a bind.
Pork Belly: If pork isn’t your thing, try chicken, tofu, or even tempeh for a vegetarian option. Just sauté them until crispy for a nice texture.
Bok Choy or Spinach: Feel free to use any leafy greens like kale or Swiss chard. They’re not just nutritious, but they also look great in the bowl!
How Can I Make Sure My Broth is Full of Flavor?
Flipping your broth from good to great is simple! Just remember a few steps. Start by sautéing garlic and ginger. This brings out a punch of flavor before adding your broth.
- Use medium heat to sauté; don’t rush it! The aroma will fill your kitchen.
- Whisk the miso really well in the broth to ensure it fully dissolves. This helps it integrate seamlessly.
Finally, let it simmer gently. A longer simmer can really enhance that deep, rich flavor, so don’t skip this part!
How to Make Miso Ramen Noodles
Ingredients You’ll Need:
For the Broth:
- 4 cups chicken or vegetable broth
- 3 tbsp miso paste (white or red miso)
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
For the Noodles:
- 2 servings fresh or dried ramen noodles
For Toppings:
- 2 soft-boiled eggs, halved
- 4 oz cooked pork belly or chashu, sliced
- 1 cup baby bok choy or spinach leaves
- 1/2 cup shredded carrots
- 2 green onions, sliced diagonally
- Sesame seeds, for garnish
- Red chili flakes or shichimi togarashi (optional)
How Much Time Will You Need?
This delicious Miso Ramen recipe takes about 15 minutes of prep time and around 15 minutes of cooking time. So in just half an hour, you’ll have a cozy bowl of ramen ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Broth:
Start by heating the sesame oil in a large pot over medium heat. Add the minced garlic and ginger, and sauté them until they’re fragrant, which should take about a minute. This step really kicks off the deliciousness!
2. Create the Soup Base:
Pour the chicken or vegetable broth into the pot and bring it to a gentle simmer. Once it’s bubbling, whisk in the miso paste and soy sauce until everything is nicely dissolved and combined. Keep the broth warm on low heat while you prep the noodles and toppings.
3. Cook the Noodles:
While your broth is simmering, cook the ramen noodles according to the package instructions. After cooking, drain them and set aside. Make sure they don’t get too mushy!
4. Sauté Vegetables:
In a small separate pan, quickly sauté the baby bok choy and shredded carrots just until they become tender, about 2-3 minutes. This keeps them vibrant and crunchy!
5. Assemble the Bowls:
It’s time to make your ramen assembly! Divide the cooked noodles evenly between two bowls. Pour the hot miso broth over the noodles.
6. Add the Toppings:
Top each bowl with the sliced pork belly, sautéed vegetables, and the halved soft-boiled eggs. Look at that beautiful presentation!
7. Finish with Garnish:
Garnish your ramen with the sliced green onions, a sprinkle of sesame seeds, and add chili flakes or shichimi togarashi if you like a bit of heat.
8. Enjoy!
Serve your Miso Ramen Noodles immediately and enjoy the warmth and comfort they bring!
Can I Use Different Types of Miso Paste?
Yes, you can! White miso is sweeter and milder, while red miso has a stronger flavor. You can also mix them for a balanced taste. Just keep in mind that the flavor will change based on your choice.
How Can I Store Leftover Miso Ramen?
Store the broth and noodles separately. Keep leftover broth in an airtight container in the fridge for up to 3 days. The noodles can be stored as is, but they may lose their texture if reheated. Reheat the broth and add fresh noodles when serving!
What Other Toppings Can I Add?
Feel free to get creative! You can add toppings like corn, bamboo shoots, nori (seaweed), or even different proteins like chicken or tofu. Customize it to your taste!
Can I Make This Dish Vegan?
Absolutely! Use vegetable broth, miso paste, and replace the pork with tofu or mushrooms. For the eggs, using silken tofu or omitting them entirely will keep it plant-based.
