These mini Quiche Lorraine are tiny delights packed with creamy eggs, crispy bacon, and gooey cheese. Perfect for snacks, brunch, or parties!
They’re so easy to make, and you can pop them in your mouth without a fork. I love making a big batch and freezing leftovers for a quick snack later!
Key Ingredients & Substitutions
Phyllo Dough or Pie Crust: Either works well for the base. Phyllo gives a light, flaky texture, while pie crust offers a classic, buttery flavor. If you’re short on time, use pre-made pastry dough! Gluten-free dough is also an option if needed.
Bacon: This adds a delicious salty crunch. If you’re vegetarian, try using sautéed mushrooms or spinach instead for a different flavor. For a healthier option, turkey bacon or pancetta works too!
Swiss Cheese: Swiss or Gruyère is traditional. Both give a wonderful melt and flavor. You can swap these for cheddar, mozzarella, or a dairy-free cheese if you prefer.
Heavy Cream: This gives a rich texture. Using whole milk will still produce a tasty quiche, but for a lighter version, you can use half-and-half or almond milk as a substitute.
How Do I Ensure My Quiches Bake Evenly?
Getting your mini quiches to bake perfectly is key for great texture. Here’s how to do it:
- Pre-bake the crusts: This prevents sogginess. Only bake them until they start to set, about 5 minutes.
- Don’t overfill: Keep the egg mixture at 3/4 full to allow room for puffing during baking.
- Watch the cook time: Each oven is different, so keep an eye on them in the last few minutes. Look for a golden top and a firm center.
Let your quiches cool slightly before removing them from the tin to avoid breaking. Happy cooking!
Mini Quiche Lorraine
Ingredients You’ll Need:
For the Crust:
- 1 package (about 14 sheets) phyllo dough or 1 sheet refrigerated pie crust
For the Filling:
- 6 slices bacon
- 4 large eggs
- 1 cup heavy cream or whole milk
- 1 cup shredded Swiss cheese or Gruyère cheese
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg (optional)
For the Garnish:
- 2 tablespoons chopped fresh chives or parsley
How Much Time Will You Need?
This delightful recipe takes about 15 minutes for preparation and around 25 minutes to bake, making the total time approximately 40 minutes. You can have these tasty mini quiches on your table in no time!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Muffin Tin:
Start by preheating your oven to 375°F (190°C). Grease a standard 12-cup muffin tin lightly with cooking spray or butter to prevent sticking.
2. Prepare the Dough:
If you’re using phyllo dough, lay out one sheet and brush it lightly with melted butter or oil. Layer 3-4 sheets together and cut them into 12 squares that are big enough to fit into the muffin cups. If you prefer pie crust, simply roll it out and cut into 12 rounds to place in the cups. Press each dough square or round gently into the muffin cups to create little crusts.
3. Pre-Bake the Shells:
Place the muffin tin in the oven and bake the shells for about 5 minutes until they just start to set but are not brown. Then, take them out of the oven and set aside.
4. Cook the Bacon:
In a skillet over medium heat, cook the bacon until it becomes crispy. Once done, transfer the bacon to paper towels to drain the excess grease, and then chop it into small pieces.
5. Make the Egg Mixture:
In a bowl, whisk together the eggs, cream (or milk), salt, pepper, and nutmeg until well combined.
6. Assemble the Quiches:
Sprinkle a small amount of shredded cheese and bacon pieces into each pre-baked shell. Then, pour the egg mixture evenly into each shell, filling them about 3/4 full.
7. Bake the Quiches:
Put the muffin tin back in the oven and bake for 18–22 minutes, or until the quiches puff up and are golden brown on top. Keep an eye on them to avoid over-baking.
8. Cool and Garnish:
Once they are done, let the mini quiches cool slightly before removing them from the muffin tin. Garnish with freshly chopped chives or parsley for that extra touch of flavor and color.
9. Serve and Enjoy:
These mini quiche Lorraine can be served warm or at room temperature. They’re perfect for any occasion, whether it’s a family brunch or a party!
Enjoy these delicious, creamy, and cheesy mini quiches that everyone will love!
Can I Use Different Types of Cheese?
Absolutely! While Swiss or Gruyère cheese is traditional, you can substitute with cheddar, mozzarella, or any cheese you prefer. Just keep in mind that the flavor and texture may change slightly.
Can I Make These Mini Quiches Ahead of Time?
Yes, you can prepare them ahead! Assemble the quiches, cover them, and refrigerate for up to 24 hours before baking. When you’re ready to bake, just increase the cooking time by a few minutes.
How to Store Leftover Mini Quiches?
Store any leftovers in an airtight container in the fridge for up to 3 days. They can also be frozen! To reheat, warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Can I Use Egg Substitutes?
Yes! If you need an egg substitute, you can use 1/4 cup of applesauce, mashed banana, or a commercial egg replacer for each egg. The texture may vary slightly, but the quiches will still be delicious!
