Mexican Corn Cups, also known as esquites, are a tasty treat that’s perfect for any occasion. They’re made with sweet corn, fresh lime, and topped with creamy cheese.
These little cups are packed with flavor! I love how easy they are to whip up while enjoying a sunny day outside. Just mix and munch – it’s a crowd-pleaser for sure! 🌽😋
Key Ingredients & Substitutions
Corn Kernels: Fresh corn offers the best flavor, but frozen corn is a great alternative. If using fresh, just cut the kernels off the cob. For convenience, frozen corn simplifies the prep, so don’t hesitate to use it!
Mayonnaise & Sour Cream: These give the dish its creamy texture. If you’re looking for a lighter option, Greek yogurt can be a great substitute for sour cream. For a vegan version, use plant-based mayo and yogurt.
Cheese: Queso fresco is traditional, giving a nice flavor and texture. If you can’t find it, feta works well too. For a mild taste, consider using ricotta or even cottage cheese, though the texture will be different.
Chili Powder & Paprika: These spices add warmth and color. If you want it spicier, try using smoked paprika or adding cayenne pepper. For a milder version, limit the chili powder.
How Do I Get the Corn Perfectly Charred?
To achieve that wonderful char on the corn, make sure your skillet is hot! The oil should shimmer before adding the corn. Cook it for about 5-7 minutes while stirring occasionally so it doesn’t burn but gets those nice brown spots.
- Using medium-high heat is key for a good char.
- Don’t overcrowd the pan; work in batches if needed.
- Let the corn cool slightly after cooking before mixing it with the sauce for optimal flavor.
How to Make Mexican Corn Cups (Esquites)
Ingredients You’ll Need:
- 4 cups corn kernels (fresh or frozen)
- 2 tablespoons vegetable oil
- ½ cup mayonnaise
- ½ cup sour cream
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt to taste
- Juice of 2 limes
- ½ cup crumbed queso fresco or feta cheese
- ¼ cup fresh cilantro, chopped
- Lime wedges for serving
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and cook. It’s quick and perfect for a tasty snack or side dish!
Step-by-Step Instructions:
1. Prepare The Corn:
If you’re using fresh corn, start by removing the kernels from the cobs. If you opted for frozen corn, simply thaw it and drain any excess water. Both options will work wonderfully!
2. Sauté The Corn:
Grab a large skillet and heat the vegetable oil over medium-high heat. Once hot, add the corn. Sauté for about 5-7 minutes, stirring occasionally, until the corn is slightly charred and tender. This will give it a lovely flavor!
3. Make The Dressing:
Remove the skillet from the heat and let the corn cool slightly. In a large mixing bowl, combine the mayonnaise, sour cream, chili powder, paprika, salt, and lime juice. Mix everything together until it’s nice and smooth. This will be the creamy dressing for your corn.
4. Combine The Ingredients:
Once the corn has cooled down a bit, add it to the bowl with the dressing. Stir gently until the corn is evenly coated in that delicious mixture. Then, fold in the crumbled queso fresco and chopped cilantro. Give it a taste and adjust the seasoning if needed—maybe a little more salt or lime juice.
5. Serve And Enjoy:
Now it’s time to serve! Spoon the esquites into cups or bowls. For a touch of flair, garnish with more crumbled queso fresco, some fresh cilantro, and a sprinkle of chili powder on top. Don’t forget the lime wedges on the side so everyone can squeeze a little extra lime juice just before digging in. Enjoy your tasty Mexican Corn Cups!
Can I Use Canned Corn for This Recipe?
Yes, you can use canned corn! Be sure to drain and rinse it thoroughly to remove excess sodium and any canning liquid. Then, sauté it in the skillet for about 3-4 minutes just to warm it up and give it a bit of color.
How Can I Make This Recipe Spicier?
If you like a bit more heat, consider adding diced jalapeños or a dash of cayenne pepper to the sauce. You can also top your esquites with sliced fresh chilies or a drizzle of hot sauce just before serving to amplify the spice level!
What Are Some Good Substitutes for Queso Fresco?
If you can’t find queso fresco, feta cheese is a great alternative due to its similar crumbly texture and salty flavor. You could also use Cotija cheese if you prefer something with a bit more richness and creaminess. Just crumble it on top before serving!
How to Store Leftover Esquites?
Store leftover esquites in an airtight container in the refrigerator for up to 3 days. To enjoy them again, simply reheat in the microwave, or serve them cold as a refreshing salad. The flavors actually tend to improve after sitting!
