These meatloaf sliders are mini burgers made with a tasty blend of ground meat, spices, and a hint of sweetness. They’re easy to make and perfect for a fun meal!
Who doesn’t love little sandwiches? I pile on some ketchup and pickles for extra zing. It’s my go-to for quick dinners or game day snacks. Yum!
These sliders are super simple; just mix, shape, and bake! They’re great for sharing, but honestly, I often keep them all to myself! 😉
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for sliders because the fat keeps them juicy. If you’re looking for a healthier option, lean ground turkey or chicken works too but may be a bit drier.
Breadcrumbs: Traditional breadcrumbs help bind the mixture. If you’re gluten-free, try using crushed gluten-free crackers or almond flour instead.
Onion and Bell Pepper: These add flavor and moisture. If you’re not a fan of onions, you can replace them with grated carrot or zucchini for a subtle sweetness without the crunch.
Ketchup: Ketchup is essential for flavor. You can swap it with BBQ sauce for a smokier taste, or use a sugar-free version if you’re watching sugar intake.
How Do I Make Juicy Meatloaf Sliders Without Overcooking?
To get the perfect texture in your meatloaf sliders, it’s key to not over-mix the meat. Overworking it can result in tough sliders. Here’s how to do it right:
- Mix ingredients just until combined—don’t keep mixing after that.
- Shape your patties gently and evenly to ensure stovewide cooking.
- Always check the internal temperature. Remove them from the oven as soon as they hit 160°F (71°C) to keep them juicy.
- Let the sliders rest for a few minutes before serving. This allows the juices to redistribute.
How to Make Delicious Meatloaf Sliders
Ingredients You’ll Need:
- 1 lb ground beef (80/20 mix for juiciness)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper (optional)
- 1 large egg
- 2 cloves garlic, minced
- 2 tbsp ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried parsley
- 1/2 tsp dried thyme or Italian seasoning
- Slider buns (about 8)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25 minutes to bake, making a total of about 35 minutes for some yummy meatloaf sliders. Quick and easy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your sliders cook evenly once they’re ready to bake!
2. Mix the Ingredients:
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, green bell pepper (if you’re using it), egg, minced garlic, ketchup, Worcestershire sauce, salt, pepper, parsley, and thyme. Gently mix everything together with your hands or a spoon until just combined. Be careful not to overmix, as this can make the sliders tough!
3. Shape the Patties:
Next, shape the meat mixture into about 8 small patties that fit nicely on your slider buns. Aim for a uniform size so they cook evenly.
4. Prepare for Baking:
Line a baking sheet with parchment paper or lightly grease it. Then, place your patties on the baking sheet. This will help them cook without sticking.
5. Add Ketchup:
Spread a thin layer of ketchup on top of each patty. This adds flavor and creates a nice glaze as they bake!
6. Bake the Sliders:
Pop the baking sheet into the preheated oven and bake the sliders for 20-25 minutes, or until they are cooked through. You can check for doneness by using a meat thermometer—make sure it reads 160°F (71°C) for safe eating.
7. Prepare the Buns:
While the sliders are baking, slice your slider buns if they’re not already sliced. For an extra touch, you can warm them in the oven for a few minutes or toast them lightly to get them ready!
8. Assemble the Sliders:
Once the sliders are done baking, it’s time to put them together! Take a meatloaf patty and place it on the bottom half of each slider bun. Add any toppings you like—pickles, lettuce, cheese, or extra ketchup—then cover them with the top bun.
9. Serve and Enjoy:
Your meatloaf sliders are now ready to enjoy! Serve them warm for a delicious meal that everyone will love!
Can I Use Ground Turkey Instead of Beef?
Yes, you can substitute ground turkey for ground beef! Just keep in mind that turkey tends to be leaner, so adding a bit of olive oil or an extra egg can help maintain moisture.
How Should I Store Leftover Sliders?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave or oven until warmed through. If using the oven, covering with foil can help retain moisture.
Can I Make These Sliders in Advance?
Absolutely! You can prep the meat mixture a day ahead and refrigerate it. Just form the patties when you’re ready to bake them. Alternatively, you can also freeze the uncooked patties for up to 3 months—just thaw them in the fridge before baking.
What Toppings Pair Well with Meatloaf Sliders?
There are lots of great topping options! Classic choices include pickles, lettuce, cheese, or additional ketchup. You can also add barbecue sauce, jalapeños for some heat, or even a slice of bacon for extra flavor!
