This Maple Pecan Pie is a delightful twist on the classic dessert. With sweet maple syrup and crunchy pecans, it has a rich, nutty flavor that warms the heart.
Honestly, who can resist that golden, gooey filling? I always save a slice for breakfast—it’s practically a breakfast food, right? 🍰
I adore how easy this pie is to make, just mix, pour, and bake! Plus, it fills the kitchen with a wonderful smell that makes everyone come running to the table.
Key Ingredients & Substitutions
Maple Syrup: Pure maple syrup is essential for that rich flavor. If you need a substitute, you can use corn syrup, but the taste will differ. Keep in mind that maple syrup has a unique sweetness you won’t quite replicate!
Pecans: Pecans are the star here! If you’re out, walnuts can work as a substitution, though they have a different flavor profile. For a twist, try mixing in some chocolate chips or dried fruit for added texture.
Butter: Unsalted butter is recommended, but you could substitute with coconut oil or vegan butter for a dairy-free option. Just melt it before adding it to the mix!
Pie Crust: A homemade crust is great, but a store-bought one saves time. If you want a gluten-free option, there are fantastic gluten-free pie crusts available too.
How Do I Ensure My Pie Filling Sets Perfectly?
One common challenge is getting the filling just right. You want it to be rich and gooey but still set. Here are some tips:
- Be sure to whisk the filling until it’s smooth to avoid any lumps from the sugar or eggs.
- Don’t skip the bake time. The pie should be jiggly in the center but not overly liquid, as it will firm up while cooling.
- Using a baking sheet underneath the pie helps catch spills, so you won’t end up with a messy oven!
A little patience goes a long way—allow the pie to cool completely before slicing. It will keep setting, giving you that perfect slice later!
How to Make Maple Pecan Pie
Ingredients You’ll Need:
- For the Pie:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup pure maple syrup
- 3/4 cup packed light brown sugar
- 3 large eggs
- 4 tablespoons unsalted butter, melted
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves, divided (about 8 ounces)
- For Serving:
- Whipped cream (optional)
- A pinch of flaky sea salt for garnish (optional)
How Much Time Will You Need?
This scrumptious pie takes about 15 minutes to prepare and around 55-65 minutes to bake, plus an additional 2 hours to cool. So, overall, you should set aside about 3 hours to make and chill your Maple Pecan Pie.
Step-by-Step Instructions:
1. Prepare the Oven and Pie Crust:
First, preheat your oven to 350°F (175°C). While the oven is warming up, take the pie crust and place it in a 9-inch pie pan. Crimp the edges however you like, and set it aside.
2. Mix the Filling:
In a large mixing bowl, gather your ingredients and whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt. Make sure everything is smooth and well combined so that your filling will be perfectly sweet!
3. Add the Pecans:
Now stir in 1 cup of the pecan halves into your filling mixture. This adds that lovely nutty flavor that pairs perfectly with the maple syrup.
4. Fill the Crust:
Pour the delicious filling into the prepared pie crust. Take care to not spill any, as this will keep your baking sheet clean!
5. Decorate with Pecans:
Take the remaining 1 cup of pecan halves and arrange them on top of the filling in a nice, single layer. This step not only looks pretty but gives a delicious crunchy topping as well!
6. Bake the Pie:
Place the pie on a baking sheet (to catch any drips) and bake it in the preheated oven for about 55-65 minutes. The pie is ready when the filling is set but still slightly jiggly in the center, and the pecans on top are nicely toasted.
7. Cool the Pie:
After baking, remove the pie and let it cool completely on a wire rack. This will take about 2 hours. The filling will become firmer as it cools.
8. Add the Finishing Touches:
If you like, sprinkle a pinch of flaky sea salt over the top for a touch of flavor contrast. It really enhances the sweetness!
9. Serve & Enjoy:
Slice your beautiful Maple Pecan Pie and serve it with a dollop of whipped cream if desired. Enjoy every sweet, nutty bite!
There you have it! A delightful Maple Pecan Pie that’s sure to please at any gathering. Happy baking!
Can I Make This Pie Ahead of Time?
Absolutely! You can bake the pie up to 2 days in advance. Just store it covered at room temperature. If you want to keep it longer, refrigerating it for up to one week is fine—just allow it to come to room temperature before serving.
Can I Use Other Nuts?
Yes! While pecans are traditional, you can swap or mix in other nuts like walnuts or hazelnuts. Just keep in mind that the flavor profile will change slightly.
How Should I Store Leftovers?
Store leftover pie in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. Just warm it slightly in the microwave or at room temperature before serving again!
What Can I Serve with Maple Pecan Pie?
This pie pairs wonderfully with whipped cream or vanilla ice cream. You can also add a drizzle of caramel sauce for an extra special touch!
