These loaded baked potato wedges are crispy on the outside and fluffy on the inside, topped with cheese, bacon, and green onions. Perfect for sharing or devouring solo!
Honestly, who can resist the combo of cheese and bacon? I always make extra because they disappear fast. Enjoy them with a dip for that extra yum factor!
Key Ingredients & Substitutions
Russet Potatoes: These are the best choice for wedges due to their fluffy texture. If you’re looking for a healthier option, try sweet potatoes. They add a different flavor and are packed with nutrients.
Olive Oil: I love using olive oil for its taste, but you can also use canola or vegetable oil if that’s what you have on hand. Both work well for roasting.
Cheddar Cheese: Sharp cheddar gives great flavor. If you prefer something milder, feel free to use medium cheddar or even mozzarella. You could also go vegan with dairy-free cheese.
Bacon: I enjoy crispy bacon, but turkey bacon or even plant-based bacon is a great substitute that still gives a nice crunch. You can also skip it for a vegetarian version.
Sour Cream: While classic, sour cream can be swapped with Greek yogurt for a tangy twist. If dairy is a concern, try a dairy-free yogurt alternative.
How Do I Ensure My Potato Wedges Are Crispy?
Getting potato wedges perfectly crispy is key! Start by cutting the potatoes into uniform wedges for even cooking. Be sure to toss them well in oil and seasoning to coat every piece.
- Preheat your oven before adding the wedges. A hot oven helps them crisp up faster.
- Keep them in a single layer on the baking sheet, avoiding overcrowding. If they’re too close, they’ll steam instead of crisp.
- Flipping the wedges halfway through allows them to brown evenly on all sides.
- Let them cool slightly before serving. This helps them maintain their crispy texture!
Following these tips will get you deliciously crispy potato wedges every time! Enjoy your cooking!
How to Make Loaded Baked Potato Wedges
Ingredients You’ll Need:
For the Wedges:
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
For the Toppings:
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon
- 1/2 cup sour cream
- 2 tablespoons chopped fresh chives or green onions
How Much Time Will You Need?
This recipe takes approximately 10 minutes to prepare and about 40 minutes to bake. In total, you can expect to spend about 50 minutes from start to finish.
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 400°F (200°C). This step is crucial for getting those crispy potato wedges! While the oven heats, line a baking sheet with parchment paper or give it a light grease so the wedges don’t stick.
2. Prepare the Potatoes:
Give your russet potatoes a good scrub under running water to clean them. Cut each potato into 8 wedges. Make sure they’re about the same size so they cook evenly!
3. Season the Potatoes:
In a large bowl, toss the potato wedges with olive oil, garlic powder, smoked paprika, salt, and pepper until every wedge is nicely coated. The seasonings give the wedges their amazing flavor!
4. Bake the Wedges:
Place the seasoned wedges on the prepared baking sheet, skin side down, spreading them out in a single layer. Bake them in the preheated oven for about 30-35 minutes. Don’t forget to flip them halfway through to ensure they cook evenly and get that lovely golden color!
5. Cook the Bacon:
While the potatoes are baking, let’s get the bacon crispy! Cook the bacon strips in a skillet over medium heat until they’re nice and crispy. Once done, transfer the bacon to a paper towel-lined plate to drain, and crumble it once it cools.
6. Add the Cheese:
When the potatoes are done and crispy, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the top of the wedges. Pop them back in the oven for another 5 minutes, or until the cheese is melted and bubbly!
7. Top and Serve:
Now for the fun part! Carefully dollop some sour cream onto the cheesy wedges, followed by a generous sprinkle of crumbled bacon and chopped chives or green onions.
8. Enjoy the Dish:
Serve your loaded baked potato wedges immediately while they’re hot and cheesy. They make a fantastic appetizer or a delicious side dish!
Enjoy your fluffy, loaded, and utterly delicious baked potato wedges! Perfect for any gathering or simply as a treat for yourself!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While russet potatoes are ideal for their fluffy texture, you can use Yukon Gold or sweet potatoes for a different flavor profile. Just be aware that cooking times may vary slightly.
Can I Make These Wedges in an Air Fryer?
Yes! Preheat your air fryer to 400°F (200°C) and cook the wedges for about 20-25 minutes, shaking the basket halfway through for even cooking. You’ll get wonderfully crispy wedges in less time!
How to Store Leftover Potato Wedges?
Keep any leftover wedges in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven or air fryer at 375°F (190°C) for about 10 minutes to regain their crispiness.
What Are Some Good Topping Alternatives?
Get creative with your toppings! Consider using sliced jalapeños for a spicy kick, sautéed mushrooms, or even guacamole. You can also try a drizzle of ranch or barbecue sauce for extra flavor!
