These cute Lil Taco Cups are perfect for a fun meal or snack! Made with crunchy tortilla cups filled with tasty meat, cheese, and veggies, they’re a hit with everyone!
Honestly, it’s so easy to make a bunch and invite friends over. I mean, who doesn’t love a mini taco party? 🌮 Plus, you can mix and match fillings! Yum!
Key Ingredients & Substitutions
Tortillas: You can use small flour or corn tortillas. If you want a gluten-free option, corn tortillas work perfectly! Some even use wonton wrappers for a fun twist!
Ground Meat: Ground beef is the classic choice, but ground turkey or chicken is a healthier option. You could also use plant-based meat substitutes for a vegetarian version. I love using a mix of meat and beans for extra protein!
Taco Seasoning: Store-bought taco seasoning is convenient, but you can make your own using cumin, chili powder, and garlic powder. This way, you can adjust the flavors to your liking!
Beans: Canned black beans add great texture, but you can substitute them with pinto beans or even corn for a sweet crunch. I sometimes skip them for a lighter version.
Cheese: Cheddar or a Mexican blend works best, although you can use pepper jack for some extra spice. If you like dairy-free options, try vegan cheese!
How Do You Achieve Perfectly Crispy Taco Cups?
Getting the taco cups crispy is key! Follow these steps for the best results:
- Use a muffin tin to shape the tortillas so they hold their form.
- Make sure to lightly grease the tin with cooking spray or olive oil to prevent sticking.
- Bake at 375°F (190°C) for about 7-10 minutes. Keep an eye on them so they don’t burn!
- Let them cool slightly before filling. This helps maintain their crunch.
By following these tips, you’ll have delightfully crispy taco cups every time!
How to Make Lil Taco Cups
Ingredients You’ll Need:
For The Taco Cups:
- 8 small flour or corn tortillas (6-inch size)
- 1/2 lb ground beef or ground turkey
- 1 small onion, finely chopped
- 1 packet taco seasoning mix (about 1 oz)
- 1/4 cup water
- 1/2 cup canned black beans, drained and rinsed (optional)
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream
- Olive oil or cooking spray
How Much Time Will You Need?
This whole process takes about 20-25 minutes. You’ll spend about 10 minutes preparing and baking the taco cups, and another 10-15 minutes cooking the filling and assembling everything. It’s a fast and fun meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This is the perfect temperature for making the taco cups crispy!
2. Prepare the Muffin Tin:
While the oven heats, spray your muffin tin with cooking spray or brush it with a bit of olive oil. This will help the tortilla cups pop out easily later.
3. Shape the Tortillas:
Cut each tortilla into quarters or halves, depending on how big you want your cups. Gently press each piece into the muffin tin cups so they mold into a nice shape.
4. Bake the Tortilla Shells:
Place the muffin tin in the oven and bake for about 7-10 minutes. You’re looking for them to be crisp and lightly golden. Once done, take them out and set aside.
5. Cook the Filling:
In a skillet over medium heat, add the chopped onion and sauté for about 3 minutes, or until it becomes soft and fragrant. Then, add the ground beef (or turkey) to the pan, using a spoon to break it up. Cook until the meat is browned and fully cooked.
6. Season the Meat:
Drain any excess fat from the skillet. Next, stir in the taco seasoning mix and add the water. Allow this mixture to simmer for a few minutes until the liquid mostly evaporates and the meat is well seasoned.
7. Add the Beans:
If you’re using black beans, stir them into the cooked meat mixture and heat everything through for an additional minute.
8. Assemble the Taco Cups:
Spoon the meat mixture into each tortilla cup, filling them just enough but not overflowing. Then top each with a sprinkle of shredded cheese.
9. Melt the Cheese:
Put the muffin tin back into the oven for an additional 3-5 minutes, just until the cheese is melted and bubbly.
10. Add the Toppings:
Take your taco cups out of the oven. Now, top each one with a dollop of sour cream, some diced tomatoes, and a sprinkle of chopped cilantro to finish it off beautifully!
11. Enjoy!
These Lil Taco Cups are best served immediately while they’re still warm and crispy. Enjoy your delicious creation!
Perfect for parties, game days, or a fun family dinner! Everyone will love these little treats. 🌮✨
Can I Use Corn Tortillas Instead of Flour?
Absolutely! Corn tortillas work wonderfully for these taco cups and provide a gluten-free option. Just make sure they’re pliable enough to mold into the muffin tin!
How Can I Make These Vegetarian?
To make these taco cups vegetarian, simply replace the meat with black beans, lentils, or a plant-based meat alternative. You can also load them up with extra veggies like bell peppers and zucchini!
How Do I Store Leftovers?
Store any leftover taco cups in an airtight container in the fridge for up to 2 days. Reheat them in the oven or air fryer for a few minutes to bring back their crispiness!
Can I Prepare the Filling Ahead of Time?
Yes, you can make the meat mixture ahead of time! Just store it in the fridge for up to 3 days. When you’re ready, simply assemble the cups and bake to melt the cheese!
