This Lemon Pretzel Dessert combines a crunchy pretzel crust with a creamy lemon filling. It’s sweet, salty, and oh-so-refreshing—perfect for any occasion!
You won’t believe how quickly this dessert disappears! Everyone loves that tangy lemon flavor matched with the crunchy pretzel base. I’m always ready for a second piece (or two)! 😋
Key Ingredients & Substitutions
Pretzels: The crust relies on crushed pretzels for a delicious salty crunch. If you’re not a big fan of pretzels, you can use crushed graham crackers or vanilla wafers instead for a sweeter crust.
Cream Cheese: Cream cheese is essential for a rich, creamy layer. If you want a lighter option, consider using Neufchâtel cheese or yogurt cream cheese as substitutes.
Lemon Gelatin: This adds a tangy flavor and helps the lemon layer set. If you’re looking for a natural option, try using lemon juice and zest combined with a gelatin substitute, though this may alter the texture.
Lemon Pie Filling: This provides added lemon flavor. You can make your own lemon filling with fresh lemons, sugar, and cornstarch if you prefer homemade over canned.
How Do I Make Sure My Cream Cheese Layer is Smooth?
Getting the cream cheese layer just right can be tricky. Here’s how to ensure smoothness:
- Always use softened cream cheese; it blends easier. Leave it out of the fridge for at least 30 minutes before use.
- Beat the cream cheese and powdered sugar together initially until completely smooth before folding in the whipped topping.
- Fold the whipped topping gently; this keeps the mixture light and airy without deflating it.
How to Make Lemon Pretzel Dessert?
Ingredients You’ll Need:
For The Crust:
- 2 cups crushed pretzels
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For The Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
For The Lemon Layer:
- 1 package (3 ounces) lemon gelatin (like Jell-O)
- 1 ¼ cups boiling water
- 1 can (15 ounces) lemon pie filling
- Optional: additional whipped topping for serving
- Optional: lemon slices for garnish
How Much Time Will You Need?
This delightful dessert takes about 15 minutes of prep time, plus 4 hours to chill in the refrigerator. You’ll be mixing, layering, and letting it set, making it a simple but impressive treat!
Step-by-Step Instructions:
1. Preparing the Crust:
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the crushed pretzels, melted butter, and granulated sugar. Mix well until everything is combined. Next, press this pretzel mixture firmly into the bottom of a 9×13 inch baking dish to form a solid crust. Place it in the oven and bake for 10 minutes. Once baked, let it cool completely before adding the next layers.
2. Making the Cream Cheese Layer:
In a large bowl, take your softened cream cheese and powdered sugar. Use a hand mixer to beat them together until the mixture is smooth and creamy. Carefully fold in the whipped topping until it’s all combined. Now, spread this creamy mixture evenly over the cooled pretzel crust, making sure to cover it well.
3. Preparing the Lemon Layer:
In another bowl, dissolve the lemon gelatin in the boiling water, stirring until it’s fully dissolved. Let it cool slightly. Then, mix in the lemon pie filling until everything is well blended. Pour this vibrant lemon mixture over the cream cheese layer, spreading it gently to cover everything.
4. Chilling and Serving:
Now, it’s time to refrigerate! Cover the dish and let it chill in the fridge for at least 4 hours, or until set properly. When you’re ready to serve, you can top it with some additional whipped topping and garnish with lemon slices if you’d like. Enjoy your refreshing Lemon Pretzel Dessert, a delightful mix of sweet, tart, and salty flavors!
Can I Use Other Types of Gelatin for This Recipe?
Yes, you can! While lemon gelatin is traditional for this dessert, you can substitute it with lime or orange gelatin for a different flavor profile. Just keep in mind that the color and taste will vary accordingly, so choose a flavor you enjoy!
What Can I Use Instead of Whipped Topping?
If you prefer a homemade option, you can make your own whipped cream by beating heavy whipping cream with a bit of powdered sugar until stiff peaks form. Use about 1 cup of heavy cream to replace the whipped topping in the cream cheese layer!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed chilled, so feel free to dig in straight from the fridge!
