Korean ramen noodles are a tasty treat that packs a punch with their spicy broth and chewy texture. They’re fantastic for a quick meal or a cozy night in!
These noodles are super easy to make; just boil, add your favorite toppings, and you’re all set! I love adding an egg and some veggies for extra yum! 🍜
Key Ingredients & Substitutions
Ramen Noodles: Instant ramen is a quick choice. If you’re feeling fancy, you can use fresh ramen noodles for a chewier texture. Just adjust the cooking time based on the type you choose!
Broth: Water works great, but chicken or vegetable broth adds depth of flavor. If you’re vegetarian, use vegetable broth for a similar result. I love adding a splash of soy sauce to enhance the taste!
Chicken: Pre-cooked chicken makes this dish quick. If you’re vegetarian, sauté tofu or mushrooms instead for some protein. Leftover roasted chicken works well too!
Kimchi: This fermented condiment gives a spicy kick. If you’re not a fan, try pickled vegetables for some tanginess. Homemade or store-bought, just make sure it’s good quality!
Eggs: Soft boiled eggs add creaminess. If you’re vegan, skip them or try avocado slices instead for a different touch!
How Do You Get the Perfect Soft Boiled Eggs?
Making the perfect soft boiled egg can be tricky, but here’s how to do it:
- Start by bringing a pot of water to a gentle boil. Too much rolling boil can crack the eggs!
- Gently add eggs and boil for 6-7 minutes for a nice runny yolk. I like using a spoon to lower them in carefully.
- Once done, immediately place the eggs into an ice bath to stop the cooking.
- Let them cool for a few minutes, then peel them carefully under running water to help remove the shell easily.
This method will give you eggs that are creamy and just the right consistency for your ramen!
How to Make Delicious Korean Ramen Noodles
Ingredients You’ll Need:
- 2 packs instant Korean ramen noodles
- 4 cups water or broth (chicken or vegetable)
- 1 cup cooked chicken breast, sliced
- 2 soft boiled eggs, halved
- 1/2 cup kimchi
- 2 green onions, chopped
- 1 sheet roasted seaweed (gim), torn into pieces
- 1 tsp sesame oil
- 1 tsp Korean red chili flakes (gochugaru), optional for extra heat
- 1 tsp sesame seeds
- 1 garlic clove, minced
- 1 tsp soy sauce
- Optional: sliced mushrooms or any preferred vegetables
How Much Time Will You Need?
This whole recipe will take about 15 minutes to prepare, from boiling the eggs to serving your delicious ramen! You’ll spend just a few minutes cooking and assembling everything, making it a quick and satisfying meal any day of the week.
Step-by-Step Instructions:
1. Prepare the Soft Boiled Eggs:
Start by bringing a pot of water to a gentle boil. Carefully add the eggs and let them boil for 6-7 minutes. This will give you that perfect runny yolk! Once ready, quickly transfer the eggs to an ice bath to cool them down. After a few minutes, peel the eggs and set them aside.
2. Boil the Water or Broth:
In a medium-sized pot, bring 4 cups of water or broth (chicken or vegetable) to a boil over medium-high heat. The broth adds a rich flavor that enhances the dish!
3. Add Flavorings:
Once the water is boiling, stir in the minced garlic and soy sauce. This will infuse the broth with delicious flavors.
4. Cook the Noodles:
Add the instant ramen noodles to the pot and cook them according to the package instructions, usually around 3-4 minutes. Stir occasionally to ensure they cook evenly!
5. Add Chicken:
In the last minute of cooking, toss in the sliced cooked chicken to warm it up. If you’re adding any other vegetables or mushrooms, you can add them at this stage as well.
6. Final Touches:
Turn off the heat and stir in the sesame oil and Korean red chili flakes if you like it spicy. This adds a nice richness and a bit of heat!
7. Serve and Enjoy:
Divide the noodles and broth into bowls. Top each bowl with the halved soft boiled eggs, a generous scoop of kimchi, chopped green onions, torn seaweed, and a sprinkle of sesame seeds. It’s time to dig in!
Enjoy your warm, flavorful bowl of Korean ramen noodles, perfect any time you’re craving comfort food!
Can I Use Different Types of Noodles?
Absolutely! While instant Korean ramen is quick and convenient, you can also use fresh ramen noodles or even soba noodles if you prefer. Just make sure to adjust the cooking time based on the type of noodles you use.
How Can I Make This Recipe Vegetarian?
You can easily make this dish vegetarian by substituting the chicken with tofu or adding more vegetables like mushrooms, carrots, or bok choy. Use vegetable broth instead of chicken broth to keep it plant-based!
Can I Store Leftovers?
Yes, leftovers can be stored in an airtight container in the fridge for up to 3 days. However, it’s best to store the noodles and broth separately from the toppings to keep everything fresh. Reheat gently on the stove or in the microwave.
What Can I Use Instead of Kimchi?
If kimchi isn’t your thing, you can replace it with pickled vegetables for a similar tangy flavor. You can also try adding fresh spinach, shredded carrots, or even a sprinkle of chili paste for extra spice!
