Keto Salami Roll-ups are a fun and tasty snack that’s low in carbs! These delicious bites feature slices of salami rolled with cream cheese and crunchy veggies. Yum!
They’re super easy to make—just spread the cream cheese, add your favorite veggies, and roll them up. Perfect for a quick lunch or a party snack that makes everyone smile! 😊
Key Ingredients & Substitutions
Salami: Thinly sliced salami is the star of this recipe. You can use other cured meats like pepperoni or prosciutto if you prefer. Just remember they might change the taste slightly, but they are all keto-friendly!
Cheese: Mozzarella adds great creaminess, but if you want a stronger flavor, try using provolone or cheddar instead. For a non-dairy option, consider vegan cream cheese, but keep in mind the texture might vary.
Cream Cheese: Soften your cream cheese for easy spreading. If you’re looking for a lower fat option, try ricotta cheese. It has a different taste, but can work great in this recipe.
Chives: Fresh chives add a nice touch, but feel free to replace them with green onions or finely chopped parsley for a different flavor profile.
How Do You Ensure Perfectly Rolled Salami Without Falling Apart?
Rolling the salami tightly is key to getting these roll-ups to hold together nicely. Here are a few tips:
- Overlapping the salami slices slightly gives you a stable base.
- Spread the cream cheese all the way to the edges to help the roll stick together better.
- Roll gently but firmly; this helps keep everything inside without squishing out the filling.
If you’re baking them, make sure not to overcook, as drying them out can lead to a crumbly roll. Keep a close eye on the color of the salami!
Keto Salami Roll-ups
Ingredients You’ll Need:
- 24 slices of salami (thinly sliced)
- 8 oz mozzarella cheese (sliced or shredded)
- ¼ cup grated Parmesan cheese
- 2 tbsp cream cheese (softened)
- 1 tsp garlic powder
- 2 tbsp fresh chives (finely chopped)
- Toothpicks for securing the roll-ups
- Optional: A pinch of black pepper or Italian seasoning for added flavor
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and 10-12 minutes to bake if you choose that option. In total, you’re looking at around 30 minutes from start to finish for these yummy Keto Salami Roll-ups!
Step-by-Step Instructions:
1. Preheat the Oven:
If you prefer a crispy finish, preheat your oven to 375°F (190°C) now. If you plan to serve them fresh instead of baked, you can skip this step.
2. Prepare the Salami:
On a clean surface, lay out 6 slices of salami in a horizontal row, slightly overlapping each slice. This overlap creates a nice sturdy base for your roll-ups!
3. Spread the Cream Cheese:
Take your softened cream cheese and spread a thin, even layer over the salami. This adds creaminess and helps hold everything together.
4. Add the Cheese:
Evenly distribute your mozzarella cheese over the cream cheese layer. You want to make sure that every bite has a delightful cheesy flavor!
5. Season It Up:
Sprinkle a light dusting of garlic powder over the cheeses. If you like, you can also add a pinch of black pepper or Italian seasoning to enhance the flavor even more.
6. Roll It Up:
Now it’s time to roll! Gently but tightly roll the salami slices into a log shape, keeping that delicious filling inside.
7. Slice the Roll:
Carefully slice the log into 6 equal roll-ups. Use toothpicks to secure each one so it holds its shape during cooking.
8. Prepare for Baking:
Place the roll-ups on a parchment-lined baking tray. This will make cleanup easier and prevents sticking!
9. Top with Parmesan:
Sprinkle grated Parmesan cheese over the tops of the roll-ups for an extra layer of flavor.
10. Bake to Perfection:
Slide the tray into your preheated oven and bake for about 10-12 minutes. Keep an eye on them, and take them out once the cheese is melted and the salami edges are crispy!
11. Garnish and Serve:
After baking, sprinkle finely chopped fresh chives over the roll-ups. This adds a lovely color and fresh taste! If you’d like, you can also add a dash of black pepper or Italian seasoning.
12. Let Cool and Enjoy:
Allow the roll-ups to cool slightly before serving, then enjoy them while warm or let them chill in the fridge for later. They are a tasty keto snack or appetizer you’ll love!
These savory roll-ups are perfect for a keto-friendly appetizer or snack with rich, cheesy, and crispy flavors. Enjoy!
Can I Use Different Types of Meat in This Recipe?
Absolutely! While salami is delicious, you can substitute any thinly sliced cured meat like pepperoni or prosciutto. Just be aware that the overall flavor will change a bit!
How Can I Make These Roll-ups Dairy-Free?
If you want to make dairy-free roll-ups, consider using vegan cream cheese and a dairy-free cheese alternative for the mozzarella. Just ensure they melt well when baked!
Can I Prepare These Roll-ups Ahead of Time?
Yes, you can! Prepare the roll-ups up to the point of baking, then cover and refrigerate them for up to 24 hours. When ready to bake, simply pop them in the oven—you might need to add a couple of extra minutes to the cooking time if they’re cold.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To enjoy them again, simply reheat in the oven or microwave until warmed through. They are best served fresh, but still tasty when reheated!
