These juicy oven-baked pork chops are a real treat! With a simple blend of spices and just the right amount of cooking time, they come out tender and full of flavor every time.
I’ve got to say, the smell while they’re baking is almost too good to handle! Serve them with mashed potatoes, and you’ve got a meal that makes everyone happy—even the picky eaters! 😄
Key Ingredients & Substitutions
Pork Chops: Bone-in chops give extra flavor and moisture, but boneless chops work well too. If you need a leaner option, consider using loin chops or tenderloin.
Olive Oil: This adds moisture and helps the seasoning stick. You can swap it for avocado oil or melted butter if you prefer. Just be mindful of the lower smoke point of butter!
Seasonings: Salt, pepper, garlic powder, and onion powder are a classic combo. If you don’t have smoked paprika, regular paprika or even chili powder can add some kick instead!
Fresh Parsley: It’s optional but adds a nice touch of color and freshness. You can substitute it with fresh thyme or rosemary, which also complements pork nicely.
How Do I Achieve a Perfect Sear on Pork Chops?
Searing pork chops well is key for that juicy, flavorful crust. Here’s how:
- Make sure your skillet is hot before adding the chops; this helps get a nice brown color.
- Pat the pork chops dry with paper towels; moisture can prevent browning.
- Don’t overcrowd the pan! Cook in batches if needed.
- Once you add the chops, resist the urge to move them around. Let them sit for 2-3 minutes before flipping.
Following these tips ensures your pork chops will be seared and delicious every time! Enjoy your cooking!
Juicy Oven Baked Pork Chops
Ingredients You’ll Need:
- 4 bone-in or boneless pork chops, about 1-inch thick
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional for color and slight smokiness)
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This delicious dish will take approximately 10 minutes to prepare and about 20 minutes to cook. In total, you’ll need around 30 minutes to enjoy these juicy pork chops!
Step-by-Step Instructions:
1. Preheat Your Oven:
Begin by preheating your oven to 400°F (200°C). As the oven warms up, line a baking sheet with aluminum foil or parchment paper. This makes for easy cleanup later!
2. Prepare the Pork Chops:
Next, use paper towels to pat the pork chops dry. This step is vital to ensure a good sear and enhance the flavor of your chops.
3. Mix the Seasoning:
Create a simple seasoning mix by combining salt, black pepper, garlic powder, onion powder, and smoked paprika (if using) in a small bowl. Stir until well combined.
4. Season the Pork Chops:
Drizzle olive oil over both sides of the pork chops, making sure to rub it in well. Evenly sprinkle the seasoning mixture over each chop, ensuring both sides are well coated for maximum flavor.
5. Sear the Chops:
Heat a large skillet over medium-high heat. Once it’s sizzling hot, add the pork chops and sear each side for 2-3 minutes, or until they are golden brown and lock in the juices.
6. Bake in the Oven:
After searing, transfer the pork chops to the prepared baking sheet. Bake them in the preheated oven for 8-12 minutes, depending on thickness. Check for an internal temperature of 145°F (63°C).
7. Let Them Rest:
Once cooked, remove the pork chops from the oven and cover them loosely with foil. Allow them to rest for about 5 minutes; this helps the juices redistribute, making them tender.
8. Garnish and Serve:
If you’d like, sprinkle some freshly chopped parsley over the chops for a touch of freshness! Serve them alongside your favorite sides, like mashed potatoes or steamed veggies.
Enjoy your tender, juicy oven-baked pork chops! They’re sure to be a hit at the dinner table!
FAQ for Juicy Oven Baked Pork Chops
Can I Use Frozen Pork Chops for This Recipe?
While it’s best to use thawed pork chops for even cooking, you can use frozen chops if you’re in a pinch. Just make sure to thaw them in the fridge overnight for optimal results before seasoning and cooking.
How Do I Know When Pork Chops Are Done Cooking?
The best way to ensure your pork chops are perfectly cooked is to check their internal temperature with a meat thermometer. They should reach 145°F (63°C) for safe consumption. Let them rest for a few minutes afterward for juicy results!
Can I Make These Pork Chops in Advance?
Yes! You can prepare seasoned pork chops and store them in the fridge for up to 24 hours before cooking. Just cover them well to keep the flavors intact. When you’re ready, follow the searing and baking steps as usual!
What Are the Best Sides to Serve with Pork Chops?
Pork chops pair wonderfully with a variety of sides! Consider serving them with mashed potatoes, roasted vegetables, or a fresh salad. You can also add a tangy applesauce or cranberry sauce for a delightful contrast!